Horeca
MTÜ: a 3 billion HUF beach development tender has been opened
The latest beach development tenders of the Kisfaludy2030 Turisztikai Fejlesztő Nonprofit Zrt. (Kisfaludy2030 Tourism Development Nonprofit Zrt.) – the Hungarian Tourism Agency (MTÜ) told MTI on Thursday. Within the framework...
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The Avar Hotel in Velem is being renovated
The renovation of the Avar Hotel in Velem has begun with a government support of 1 billion HUF; the Secretary of State for Ecclesiastical and Ethnic Relations of the Prime...
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Magazine: Collective declaration for data-driven tourism
In November hospitality units and tourist attractions also join the National Tourism Data Supply Centre (NTAK), and as a result of this Hungary’s most comprehensive, real time big data...
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Bank card payment and tips
Representatives of the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration (NAV) regularly meet for harmonisation talks in the field of managing tips. Károly Zerényi, a...
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(HU) Visszatér Magyarországra a Ticket Restaurant
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(HU) Dalban elmondott rendelés – A nap videója
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(HU) A legtöbb rendezvény a munkaerőhiány miatt marad el
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6 insanely expensive versions of cheap foods – Video of the day
Pizza, Philly cheesesteaks and doughnuts are classic cheap grub, but some enterprising restaurants have created insanely expensive versions of these classic working-class meals. Would you spend $2,000 on a pizza?...
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(HU) Mi a friss a kínai nagyvárosban? – A nap videója
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There are three times more domestic Christmas hotel reservations in the Szallas.hu system than last year
Roughly three times more people have already booked a Christmas trip this year than a year before. 99 percent of the bookings are for domestic destinations, the Szallas.hu portal told...
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AM Secretary of State: the proportion of Hungarian products in public catering should be increased
The share of domestic products in public catering must be raised to 60 percent from 1 January 2022 and to 80 percent from 1 January 2023, which is already included...
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(HU) A kakaókészítés még nem látott módja – A nap videója
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The first Hungarian Kimpton hotel opens on Bem Square in Budapest
IHG Hotels & Resorts, one of the world’s best-known hotel chains, will open its first Kimpton hotel in Hungary in Budapest on Bem Square in the former Radetzky Barracks, after...
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Turnover in the Austrian tourism sector increased during the summer season
Turnover and revenue in the Austrian tourism sector have risen this summer compared to the previous year, according to preliminary data, but the prospects for the fall and next winter...
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(HU) Almáspite és almásrétes, 2021 szeptember – A nap videója
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(HU) Kotyogós – Az MKVM kávéismereti sorozatának novemberi vendége Varjas Gabriella
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The number of guest nights increased by 70 percent compared to September 2020
The number of nights spent by domestic guests at commercial accommodation establishments increased by 19 percent in September, compared to the same month in 2020, and was 3.7 percent higher...
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The sub-accounts of the Szép Card will be available until the end of September 2022
The government has extended the passage between some sub-accounts of the Szép card, so that by nine months, until September 30, 2022, about one million employees can pay for accommodation,...
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Passenger traffic at the Henri Coanda Airport in Bucharest grew by thirty percent
The number of passengers at Henri Coanda (Otopeni) Bucharest International Airport increased by 30 percent to 4.9 million in the first nine months of this year, compared to the same...
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(HU) GVH-bírság a hazai fesztiválok legnagyobb fizetőterminál-szolgáltatóinak
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Excellent performance from Hungarian wine tasters
Hungary won the final of the Wine Tasting World Championship (Championnat du monde de degustation La RVF), which took place in October. There were 27 national teams competing and they...
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Bence Dalnoki wins the Hungarian final of Bocuse d’Or
Bence Dalnoki, the sous-chef of Stand restaurant and his commis, Patrik Nyikos came up with the best performance in the Hungarian final of Bocuse d’Or on 21 October. The runner-up...
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Campaign for conscious alcohol consumption
With the support of spiritsEUROPE, the Hungarian Spirits Industry Association and Product Board launched a 3-month campaign called Hangover. Experts and influencers have teamed up to educate young adults about...
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The restoration of the Tamási thermal bath has started
Restoration of the Tamási thermal bath has begun after part of the roof of the facility burned down on November 1, a spokesman for the operating company told MTI on...
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Ultraviolet Shanghai – Video of the day
A single table of ten seats only. A 20-course “Avant-Garde” set menu. All the guests sit together. The Experience begins. Food leads. Dinner unfolds as a sensory play choreographed by...
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(HU) Szindbáddal utazunk – Krúdy-sorozat az MKVM-ben Káli Ildikó sommelierrel
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