Horeca
Beer brand for the environment
Mexican beer brand Corona organised a plastic fishing contest in Mazatlán last year, to raise awareness of how polluted Mexico Bay is. Participants had to collect plastic from the Pacific...
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The fragrances are in their hands!
Organising multisensory wine tastings has become trendy recently: where participants aren’t only tasting the different wines, but also familiarise themselves with fragrances – for instance in Raymond Winery, in the Napa...
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Marketing cuvée
One of the reasons why Frei Cafe is successful is that it approaches hospitality with an entertainment attitude. The goal is to entertain guests with flavour experiences and to tell...
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Collective cooking and food distributing
This January HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) organised a charity cooking at three locations in Budapest. The chefs of Continental Hotel Budapest,...
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Restaurants in the Metaverse
Multinational giants are preparing for the future already, for instance McDonald’s is said to have applied for no less than ten virtual trademarks for the Metaverse from the United States...
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Guide for public procurement in mass catering
The National Food Chain Safety Office (Nébih) has prepared a comprehensive guide for those working in public sector catering, about how to comply with public procurement rules successfully. This new...
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Finalists of the KÖSZ cooking contest
Twelve teams have qualified for the final of the Public Sector Catering Competition (KÖSZ): Coca Cola Eurest – Dunaharaszti; Eatrend – Albertirsa; Egal Team – Budapest.; Eurest – Budapest; Eurest...
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The Chocolate Master of Central Europe
Attila Menyhárt, head pastry chef of Four Seasons and Kollázs, and Debic’s Hungarian ambassador, qualified for the final of World Chocolate Masters from the Central European selection, which took place...
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Gestures for the future of the trade
The foundation of the Guild of Hungarian Restaurateurs (MVI) for hospitality higher education is finally functioning again. At the end of last year the Association of Tourism Developers and Advisors...
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AM: The Fekete Bárány restaurant and accommodation opened in Borsod county
It is a great pleasure for the people of Borsod, and more narrowly for the people of Edelény, that an investment that not only increases the tourist attractiveness of the...
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(HU) Interaktív kolbászmúzeum – A nap videója
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(HU) Gyűjteményünk legsokatmondóbb bögréje – A nap képe
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(HU) Szimfónia lapított ételekre – A nap videója
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The Marriott hotel operator became profitable last year
Marriott International, which operates the world’s largest hotel chain, posted 1.1 billion usd in profit after tax last year. Annual revenue rose 31 percent to 13.86 billion USD. The company...
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In Slovakia, hotel services are already available with a negative test
In Slovakia, not only those vaccinated and those who have contracted the virus, but also those with a negative virus test will be able to use hotel services from Wednesday,...
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(HU) Mobilmentes családi hét a VakVarjú éttermekben
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(HU) Dizájner kenyérpirító a közelmúltból – A nap videója
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The Abacus Hotel in Herceghalom is being developed from nearly 600 million forints
The four-star Abacus Business & Wellness Hotel in Herceghalom will implement a development of almost 500 million HUF in two years, Kálmán Zsolt, the owner-hotel manager of the Hungarian-owned Abacus...
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(HU) Hol terem a kesudió (és miért olyan drága)? – A nap videója
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Double menu spreads: couriers can eat more expensively
It’s quite common in restaurants to have a double menu. There is a cheaper one for those entering the street and a more expensive one for those ordering through courier...
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(HU) Menyhárt Attila nyerte a World Chocolate Masters közép-európai fordulóját
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(HU) Útmutató készült a közbeszerzésen induló közétkeztetők támogatására
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Bejglissimo
With the Bejgli of the Year competition the guild’s goal is to popularise Christmas cakes made of high quality ingredients. This time there were 56 bejglis competing in three categories,...
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(HU) BKIK: Talpra állítható a budapesti vendéglátás, csak tennünk kell érte
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(HU) Az isztambuli fűszerpiac csodái – A nap videója
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Szijjártó: the government is also helping the normalization of life and the Hungarian economy by supporting the tourism sector
Tourism has been one of the biggest economic losers in the coronavirus pandemic, so the government is supporting the development of the sector and taking another step towards normalizing life,...
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Bonduelle: Restaurants rarely offers legume
The restaurants do not yet take advantage of the gastronomic potential of legumes and offer few food made from legumes, according to a representative survey by Bonduelle. Bonduelle carried out...
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