Horeca

(HU) Az apró séf újra főz – A nap videója

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(HU) Jelentkezőket várnak a Jeunes Chefs Rôtisseurs Magyarországi Szakácsversenyre

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The 450 shades of Pivo

In the past 20 years some 450 Czech breweries opened and the number of those merely brewing lager beer is going slowly down. It has been a huge challenge also in Hungary...

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(HU) Egy New York-i szakácsverseny bemutatófilmje – A nap videója

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(HU) Badacsony a New Yorkban

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The new hotel of the Accor hotel chain in Tokaj has been handed over

The new hotel of the Accor hotel chain in Tokaj was handed over on Friday, Hotel Tokaj Kft. told MTI. The Mercure Tokaj Center was established with an investment of...

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Waiters and psychologists

In sales a satisfied staff may be the key ally to the owner of a restaurant or bar. Of which tricks can a waiter, a barista or a mixer avail themselves?...

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(HU) HoReCa Marketing workshop

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(HU) Kemény sport, de ennek is vannak profijai – A nap videója

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Celebrating great figures of the past

In 2022 two iconic figures of the trade are going to be commemorated. János Rákóczi (born 125 years ago), the creator of the internationally renowned cottage cheese cake named after...

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(HU) Gyere és tunkolj! – A nap képe

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(HU) Ez az utolsó fánk még jár nekünk! – A nap videója

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(HU) Magyarország Tortája 2022. – megvannak a döntősök

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(HU) Újra hihetetlen magyar siker a Bocuse d’Or-on

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End-of-year summary

At the end of 2021 president Balázs Erdélyi summarised the year’s most important events, changes and results in the life of the guild. He told: 2021 was a difficult year...

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(HU) A Pataki János cukrász emlékverseny győztesei

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(HU) A KÖSZ közétkeztetési 2021–2022 szakácsverseny győztesei

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A partnership for life

In 2021 the owners of ‘Anyukám mondta’ restaurant in Encs, Szilárd Dudás and Szabolcs Dudás won the Gundel Award. On this occasion our magazine interviewed Szilárd Dudás, who is responsible...

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Ministry of Agriculture: The World of Berek Visitor Centre was opened

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(HU) A Bocuse d’Or Europe első napja

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(HU) A Sirha Budapest 2022 legnagyobb standja

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Unutilised workforce

In 2021 the Guild of Hungarian Restaurateurs (MVI) teamed up with the National Association of Tourism and Hospitality Employers (VIMOSZ) to implement a GINOP project for fostering atypical employment. MVI’s...

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(HU) Pataki János emlékverseny 2022

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(HU) Sirha Budapest Desszert Verseny

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(HU) Először a Sirhán az OGYÉI

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(HU) Marks & Spencer kalandok az ételek világában – A nap videója

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(HU) Szakmai konferencia a Sirha 2022 szakkiállításon az MVI szervezésében

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(HU) Így néz ki most az elhagyatott, üres McDonald’s Moszkvában

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The long weekend in March brought outstanding results

The guests booked a total of 386,000 nights in Hungary on the four-day weekend related to the holiday until March 15, which is seven times the turnover of the record...

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