Nearly 90% of American chefs would serve artificially produced meat

(Photo: Pixabay)

The survey, conducted with market research consultancy Censuswide, surveyed the opinions of 251 American chefs and food industry professionals. The results found the following:

• 86% of chefs are interested in serving farm-raised meat or poultry, 22% say they are “very interested”
• 84% would consider replacing conventional meat with farmed meat on their menu if the prices were similar
• 77% would be willing to pay a premium for farmed meat, and two-thirds would be willing to pay 11-15% more

Vegconomist