Tag "szakács"

Nearly 90% of American chefs would serve artificially produced meat

A new survey conducted by food technology company SuperMeat discovered that 86% of American chefs are interested in serving artificially produced meats, poultry or seafood to their guests. The survey,...

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(HU) A szakács szakmát népszírűsítő imázsfilm az MTÜ-től – A nap nap videója

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Decorating spoon – Video of the day

Excellent for decorating plates and stylishly decorating sweet and savoury food, with a dish for glaze.  ...

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(HU) Nem elég jó szakácsnak lenni, tudni kell üzletemberként is gondolkodni!

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We are saying good bye to Dénes Nemeskövi

After a long battle with illness, Dénes Nemeskövi passed away in March at the age of 75. The famous chef was an iconic member of the Hungarian Gastronomic National Association...

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Magazine: WorldSkills competition in Kazan

In 2019 Kazan hosted the WorldSkills competition, which is also called the Olympic Games of trades. Hungary was represented by 24 young professionals in 22 trades. Bernadett Bíró, secretary of...

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A shortage of professionals

The Guild of Hungarian Restaurateurs (MVI) has worded a letter to the director of the Hungarian Chamber of Commerce and Industry’s (BKIK) educational director, asking them to put the cook...

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Hungarian happiness in Abu Dhabi

In the final of the WorldSkills competition held in Abu Dhabi – the biggest vocational education and skills excellence event in the world – 1,259 young people from 62 countries...

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