Increasing competitiveness in the Hungarian food industry compared to Central and Eastern European countries
Ádám Nagy, managing director of Nádudvari Élélmiszer Kft., spoke in an interview with the Agricultural Sector about the necessary changes in the Hungarian food industry and the importance of improving competitiveness.
He said that the domestic food industry needs greater efficiency-enhancing investments, which have been lacking in recent decades. In order to be competitive with the European manufacturing industry, he recommended the introduction of more efficient machines and robotic technology. In addition, he also highlighted the importance of product development, as they are currently still producing products with low added value. Ádám Nagy pointed out the significant backwardness of the Hungarian food industry in international comparison and emphasized that urgent steps are needed to improve competitiveness.
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