Horeca
A restaurant in the second district was closed with immediate effect due to serious hygiene problems
The Hungarian National Food Chain Safety Office (Nébih) has immediately suspended the operation of a restaurant located on Hidegkúti Road due to severe hygiene issues. During the inspection, authorities found...
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Aluflexy super strong, ultra-flexible garbage bag
The innovative diamond-shaped film texture makes the bags more flexible, tear and puncture resistant. Garbage bag size can be doubled, thanks to the special stretching. A reinforced, durable drawstring system...
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(HU) Papírhulladék-visszavásárlás – A nap videója
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Challenges and Strategies in the Hospitality Industry
Recent reports from major restaurant chains like Starbucks, Pizza Hut, and KFC indicate significant sales declines, highlighting challenges in maintaining and growing their market positions. In contrast, McDonald’s adopts a...
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Fuzetea Mango-Pineapple
This summer season brings the return of the Mango-Pineapple flavoured tea, the perfect fusion of two exotic fruits to refresh your summer. Just like the other Fuzetea products, it is...
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(HU) Etűdök rizsre, lazacra és nori lapra – A nap képe
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Márton Nagy: the future belongs to medical tourism and health tourism
There is great potential in Hévíz, not only because of tourism, which accounts for a tenth of the country’s GDP, but also because the future belongs to medical tourism and...
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Foreign tourists don’t often go anywhere else outside of Budapest
March showed a significant increase in Hungarian tourism statistics, mainly due to the early occurrence of the Easter long weekend. Total guest numbers and overnight stays at tourism accommodations saw...
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1664 Blanc in news packaging
The uniqueness of 1664 Blanc lies in its balanced and fresh fruity-spicy flavour, dominated by exotic citrus fruits with slight peach-coriander notes. This freshness is complemented by the mildly bitter...
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(HU) Piaszagod van, csak kicsit másképp – A nap képe
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Fütyülős Tutti Frutti
As the most colourful period of the year is approaching, it brings one of the most exciting Fütyülős innovations with itself, Fütyülős Tutti Frutti. Contact: Zwack Unicum Nyrt. Kitti Nagy-Szalay; e-mail: szalay@zwackunicum.hu; web: www.futyulos.com...
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Moments Mini wafer bars
We are introducing the latest addition to the Moments range, Moments Mini wafer bars. This wafer bar with dipped edges is twice as practical. It won’t smudge your hands and...
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(HU) Gasztroünnep amerikai módra – A nap videója
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A new chef is working at the head of Arany Kaviár
In the person of Bence Molnár, a young, outstandingly talented, returning figure of the Bocuse d’Or chef competition series, the restaurant’s offer is shaped, who, in addition to preparing lovable...
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Deputy State Secretary: promoting healthy eating is a strategic goal
The promotion of food quality, food safety and healthy eating is a strategic goal for the government – the Ministry of the Interior’s Deputy State Secretary responsible for strategic affairs...
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Tensions are rising in the Canary Islands between locals and tourists
Tensions are rising in the Canary Islands between locals and tourists, with protests this week against excessive tourism. With over 14 million tourists visiting the islands last year, where only...
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(HU) Asztelnemű kempingezéshez, hajózáshoz, űrhajózáshoz – A nap videója
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(HU) Amikor az Úr áldását adja a pizzarendelésre – A nap képe
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Monster Energy Ultra Rosá
The product, introduced to the Hungarian market in February, offers consumers a completely new taste experience. Monster Energy Ultra Rosá’s red fruity, smooth and light flavour with a refreshing floral...
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Royal Bitter
Royal is launching a new product in 2024, which will also enter a new category: bitter liqueur Royal Bitter will be added to the portfolio. Carefully selected, natural ingredients give...
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Taste magic
Design studio Nendo has created a glass with a slanted profile for Japan’s oldest beer brand, Sapporo, which has an influence on how the drink interacts with the palate of...
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Beer at the highest level
At the Hungarian beer culture course of BGE Faculty of Commerce, Hospitality and Tourism, students can learn everything they need to know about small-scale brewing in practice, and can even...
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