Horeca
Beer at the highest level
At the Hungarian beer culture course of BGE Faculty of Commerce, Hospitality and Tourism, students can learn everything they need to know about small-scale brewing in practice, and can even...
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Bertolli Carbonara pasta sauce
The culinary secret behind Bertolli Carbonara pasta sauce is inspired by authentic Italian recipes. A truly creamy sauce made from Grana Padano and Pecorino Romano cheese, enriched with smoked pancetta...
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With his kitchen counter under his arm… – Video of the day
Here’s a professional camping tool for cooks: the ComplEAT from Gerber....
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Plates in manga style – Picture of the day
Manga – perhaps somewhat simplified – is the name for Japanese comic books; their success has been incredibly great in the western world for quite some time, it is not...
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Commemoration at the Gundel memorial plaque
Restaurateur János Gundel, founder of the famous gastronomy dynasty, was born 180 years ago. This article is available for reading in Trade magazin 2024/4 On the occasion of his birthday,...
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The price increase at Lake Balaton is drastic
The prices of accommodation around Lake Balaton have increased by an average of 10% this year compared to the previous year, but the most popular settlements have experienced much higher...
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Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the landscape with small steps, in a manner consistent with the landscape, paying attention to how the environment reacts to this...
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A subsidy program to strengthen tourism competitiveness is launched with a budget of 15 billion
A support program to strengthen the competitiveness of players in the tourism sector is being launched: the most important goal of the complex, three-pillar 15 billion HUF support program package...
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Individual batches made using traditional methods are METRO’s Wines of the Year
The METRO Wine of the Year title is awarded every year by the wholesale trade to a selection of excellent white, rosé and red wines; in addition to the international...
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XIXO Pink Lemonade Strawberry and Lime 250 ml
We have brought the new XIXO Pink Lemonade soft drink to pink lemonade lovers, combining tradition and modernity in a stunning pink package. Reinterpreting lemon-lime flavours, the XIXO Pink Lemonade...
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Variations on a theme: bar stool – Picture of the day
At least it’s funny (even though it’s not a dog for a marketing tool)!...
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SIRHA Budapest 2024 was successful in every respect
This year’s SIRHA Budapest was a big success. HUNGEXPO welcomed the most important representatives of the Hungarian and the regional gastronomy sector for the sixth time. On 30,000m² more than...
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NGM: tourism demand is increasing, the SZÉP Card was also a popular means of payment in March
The SZÉP Card also generated strong traffic in March, which remains the engine of tourism, the Ministry of National Economy (NGM) told MTI on Monday. While 2.6 million users had...
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The state between the barista and the perfect coffee vending machine
Jarvis, the robotic barista was unveiled at a trade show early last year, and now the MUJI coffee chain employs the robot in four of its North American shops. This...
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Pálinka cocktail competition
The number of participants exceeded expectations at the 2nd Árpád Distillate Cocktail Competition, which took place at the beginning of March: 12 bartenders instead of the planned 10 presented their creations...
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Claimant to the throne
So far no one has managed to repeat the success of Dominique Ansel’s cronut, but there is a new “hybrid” now that might become very popular: the crookie, the love...
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On the back of K-waves
Did you know that Jinro is probably the world’s best-selling of distilled spirit brand? Produced in South Korea, the soju brand sells more than half a billion litres per year!...
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A chapter from the marketing coursebook
Recently the use of local ingredients has been one of the most important trends in the restaurant world. This article is available for reading in Trade magazin 2024/5 Even more...
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Modular partitions
Outdoor modular partition wall system Sipario – launched in Florida this year – isn’t only spectacular, practical and versatile, but also sustainable in every respect. Made from recycled plastic, its...
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Hrabal in Békéscsaba
A Budapest pub owner, Miklós Orvos was the first to bring these beers to the Czech beer festival about 15 years ago, and soon after opened a pub named after...
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McDonald’s “food truck”
The McDonald’s restaurant on Nyugati Square in Budapest, considered one of the most beautiful McDonald’s units in the world, is being renovated 34 years after it opened. Because of this...
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Environmentally conscious food orderers
This was the conclusion of a survey by Greenstic Europe, a sustainable food packaging company present in the markets of Hungary, Slovakia and Romania. This article is available for reading...
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Wines from Badacsony
In March the Badacsony wine region moved to the New York Palace in Budapest for the thirteenth time: at the “Badacsony in New York” event, 38 wineries showcased more than...
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When styles meet
The Modern and Stylish Rural Business Community (MSVK) and Stylish Rural Accommodations (SVSZ) have entered into a strategic partnership, to support and promote the development of businesses in the countryside...
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Új PICK Pickolino crackling, mustard seed frankfurter
Now that it is high season for football fans, we are extending the PICK Pickolino range with a limited edition product: a crackling, mustard seed frankfurter. Contact: Pick Szeged Zrt....
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Fabbri Amarena cherries in syrup and Fabbri spreadable creams
This year we are adding Fabbri retail products to our portfolio: Amarena cherries in syrup is an iconic Fabbri product, which is available in 230g and 600g size. Fabbri spreadable...
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New Mizo Coffee Selection flavours
Two new Mizo Coffee Selection flavours are now available, in practical twist cap packaging. Full range of 10 different flavours to choose from. Contact: 6728 Szeged, Budapesti út 6.; Customer service: +36-62-574-901;...
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