Trademagazin > Horeca > High end hospitality – Discussion with Rosenstein Tibor and Rosenstein Róbert
High end hospitality – Discussion with Rosenstein Tibor and Rosenstein Róbert
Sit down for a word! – High end Hospitality event series was launched this year by the Trade and Catering Museum.
During the monthly meetings, the prominent participants of the hospitality profession will talk about their lives and work, the love of the profession and professionalism.
On 9 April, at 18:00, the guest will be Rosenstein Tibor and his son, Róbert, who are the owner and chef of the Rosenstein restaurant in Budapest.
Related news
The Michelin-recommended Laurel Restaurant in Budapest is closing
Laurel Budapest, a popular restaurant recommended by Michelin, is closing…
Read more >Fifty new places in the Magyar Konyha Balaton 2024 Gasztrokalauz
About three hundred restaurants, beach bistros, cafes, grills and pastry…
Read more >
More related news >
Related news
Sustainable catering in Hungary: pioneers of the year 2024
In Hungary, sustainability is one of today’s most important challenges,…
Read more >