High end hospitality – Discussion with Rosenstein Tibor and Rosenstein Róbert
Sit down for a word! – High end Hospitality event series was launched this year by the Trade and Catering Museum.
During the monthly meetings, the prominent participants of the hospitality profession will talk about their lives and work, the love of the profession and professionalism.
On 9 April, at 18:00, the guest will be Rosenstein Tibor and his son, Róbert, who are the owner and chef of the Rosenstein restaurant in Budapest.
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