New EAT-Lancet report to be published in 2024
The EAT-Lancet Commission has started work, with 25 scientists from 19 countries, and its objective is working out an up-to-date scientific background for making our food systems more sustainable and fairer. It was back in 2019 when the first EAT-Lancet report came out, and one of its recommendations was cutting global red meat and sugar consumption by 50% until 2050.
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This article is available for reading on p 128 of Trade magazin 2022.08-09.
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