ENSZ Fenntartható Fejlődési Célok

Hungary’s leading hygiene paper company, Vajda-Papír, will become carbon neutral by 2050
Date: 2023-04-03 11:30:08

By 2030, Vajda-Papír will increase the use of renewable energy by 50% and reduce its water consumption by 20%. Over the past 10 years, Vajda-Papír Kft. has spent HUF 40...

New EAT-Lancet report to be published in 2024
Date: 2022-08-28 07:44:20

The EAT-Lancet Commission has started work, with 25 scientists from 19 countries, and its objective is working out an up-to-date scientific background for making our food systems more sustainable and...

Regional ingredients in restaurant kitchens
Date: 2021-06-03 09:16:43

The Responsible Gastro Hero Foundation has organised a workshop on the use of regional ingredients in restaurants. Restaurants, farmers and food companies sent their representatives to share their experiences and...

Hungary’s leading hygiene paper company, Vajda-Papír, will become carbon neutral by 2050 Date: 2023-04-03 11:30:08

New EAT-Lancet report to be published in 2024 Date: 2022-08-28 07:44:20

Regional ingredients in restaurant kitchens Date: 2021-06-03 09:16:43

Hungary’s leading hygiene paper company, Vajda-Papír, will become carbon neutral by 2050
Date: 2023-04-03 11:30:08

New EAT-Lancet report to be published in 2024
Date: 2022-08-28 07:44:20

Regional ingredients in restaurant kitchens
Date: 2021-06-03 09:16:43