Tag "fenntarthatóság"
The majority of Hungarians spend less than 50 thousand forints on Christmas gifts, sustainability is an important aspect, but not the primary one
Gift-giving is an essential holiday tradition, but what really matters to customers when buying Christmas presents? Costa Coffee and market researcher Opinio surveyed gift-giving habits this year, and were also...
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Lidl has published its 3rd sustainability report
Lidl Hungary’s sustainability report for the 2022/2023 business years has been published. For the third time, the company is reporting on the results achieved by its measures to create a...
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ESG – about sustainability standards, from a legal perspective
Since December 2023 several pieces of legislation have been published on ESG detailed rules, in which legislators have further specified certain qualification criteria for preparation, sustainability reporting and for those...
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Microbiome 1 – Elements of a superorganism
Our bodies are home to billions of microorganisms, which are mostly found in the gastrointestinal tract (99%, which can weigh as much as 2-3kg). Estimation is that there are nearly...
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They want it to be premium, but also sustainable – expectations of the youngest generation
GlobalData’s latest report, “Demographics in Retail and Apparel” – which drew conclusions from the responses of more than 6,000 young people in Germany, France, Spain, Italy, China and the US...
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Lab-grown meat: the future of sustainable food production or a dead end?
In recent years, increasing attention has been paid to laboratory-grown meats, which many believe hold the promise of sustainable food production. However, the innovative solutions raise a number of questions...
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European Union launches another Innovation Fund round
A new round of the European Commission’s Innovation Fund is expected to open in November, with more than EUR 3bn in funding for companies to make green investments. This article...
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ESG: why is everyone only talking about large companies?
ESG aspects are key sustainability metrics. Yet, when we talk about ESG compliance, we most often refer to large companies and listed companies. But what about medium-sized companies, which are...
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DS Smith opens new eco-classroom in Füzesabony
For the third time this year, DS Smith opened an eco-classroom in Hungary. This article is available for reading in Trade magazin 2024/11 As part of the project realised with...
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Challenges in Hungarian Grain Production: Focus on Quality and Sustainability
At the Portfolio Agrárszektor 2024 Conference, industry experts revealed that 60% of Hungary’s corn harvest is unsuitable for food production, leading to a loss of key export markets, including Italy. Although this...
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Hungarian companies are optimistic about climate change
According to EY’s international research, the majority of Hungarian companies are optimistic about meeting their climate targets, and 70% are confident that they will reach their sustainability goals. This article...
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Hungarian startup success at Web Summit
On November 22, 2024, Beeco, one of Hungary’s most promising green startups, achieved outstanding success at one of the world’s largest technology conferences, Web Summit in Lisbon. Already known as...
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4 in 10 shoppers say high costs prevent eco-friendly purchases
Only 15% are willing to pay extra for eco-friendly food and drink. About 40% of consumers cited high prices as a deterrent to purchasing sustainable products, according to a report...
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Munch organized a sustainability event – Top Hungarian brands in one place!
Munch organized a press event titled “Why is food saving cool?”, which focused on the publication “Hungarian Food Waste Overview” prepared by the company. In addition, two roundtable discussions examined...
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Lidl buildings going green
Lidl Magyarország acquired the EDGE green building certification for all of its stores by the end of 2023, which is an important milestone in the company’s energy efficiency targets, informed...
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The downsides of a plant-based diet: a new study on sustainability
Popular plant-based foods such as almond milk, avocados and cashews could be putting a significant strain on the environment, according to new research from the University of Oxford’s Environmental Change...
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Make sustainability an easy-to-get bonus
As the financial woes of consumers have eased in the wake of the cost-of-living crisis, the focus has shifted to other fears, such as health and the environment. These concerns...
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Doing good things and operating successfully
Mars Incorporated has made great progress in reducing carbon emissions, while also achieving business growth. The company’s 2023 Sustainability in a Generation report reveals: since 2015 it has reduced greenhouse...
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Technical working group helps to promote reusable packaging
By 2030 minimum 10% of consumer packaging will be reusable and by 2040 this ratio is planned to reach 40%. This article is available for reading in Trade magazin 2024/12-01...
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Hungarian success at SIAL
Since the 1990s Hungarian-owned ABO Holding Zrt. has been manufacturing and selling classic milling and feed industry products, for the Hungarian market and neighbouring countries. Owner and CEO György Simon...
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SPAR compensates for its events by planting fruit trees
In 2024 SPAR Magyarország organised two major events and the retailer will offset their environmental impact by planting fruit trees. This article is available for reading in Trade magazin 2024/12-2025/01 GreenDependent...
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New climate target in the renewables category
According to PwC’s Net Zero Economy Index, global carbon intensity was down just 1.02% in 2023, while the 1.5°C target of the Paris Agreement would require a 20.4% annual emissions...
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Sustainability pays off
The EY 2024 Sustainable Value Study involved 520 sustainability leaders, including 50 Hungarian professionals. This article is available for reading in Trade magazin 2024/12-2025/01 EY’s study highlights: companies that prioritise...
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There is a little scepticism about corporate sustainability
According to the Capgemini Research Institute’s 2024 survey, consumer confidence is still lacking despite the steps firms are taking towards sustainability. This article is available for reading in Trade magazin...
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Hungarian SMEs need more information on ESG requirements
A recent research by Billingo has found that 67% of medium-sized businesses are already aware of the ESG basics, while 61% of micro-businesses and 64% of self-employed people don’t have...
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SIAL: focus on sustainable enjoyment
Every even year the most important event for the global food industry is SIAL, which celebrated its 60th anniversary this year. On 19-23 October the Paris Nord Villepinte Exhibition Centre welcomed...
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Global trends – food industry insights
In collaboration with experts from Kantar, ProtéinesXTC and Circana, SIAL Paris has created a research tool called SIAL Insights, the results of which are published every autumn, before the opening...
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Young people value sustainability and environmental protection the most
According to the a joint survey by the Bosch Group and Richter Gedeon Nyrt., the climate crisis and the finite nature of natural resources are the biggest challenges for more...
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Törley Sparkling Wine Cellar: green innovation and sustainability
Törley Sparkling Wine Cellar is introducing a new sustainability strategy, aiming to get half of its energy from renewable sources by 2030 and to achieve total carbon neutrality by 2040....
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Innovation and knowledge transfer also play a significant role in increasing sustainability
It is necessary to spread modern technologies and sustainable practices in agriculture to address environmental challenges. This also helps the long-term competitiveness of the sector. The National Environment, Water Management...
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