Tag "fenntarthatóság"
Global trends – food industry insights
In collaboration with experts from Kantar, ProtéinesXTC and Circana, SIAL Paris has created a research tool called SIAL Insights, the results of which are published every autumn, before the opening...
Read more
SIAL: focus on sustainable enjoyment
Every even year the most important event for the global food industry is SIAL, which celebrated its 60th anniversary this year. On 19-23 October the Paris Nord Villepinte Exhibition Centre welcomed...
Read more
LG named to Dow Jones Sustainability World Index for 13th consecutive year
LG Electronics (LG) has been included in the Dow Jones Sustainability World Index (DJSI World) for the 13th consecutive year. DJSI World ranks the top 10 percent of the 2,500...
Read more
Sustainability is more of a challenge than an opportunity for Hungarian companies
The latest data from the K&H Sustainability Index highlights that the majority of Hungarian companies are still lagging behind in their efforts to reduce carbon emissions. A significant number of...
Read more
Csaba Kőrösi: the global economy is being redesigned along the sustainability goals
The implementation of the Sustainable Development Goals (SDGs) formulated in 2015 is not progressing very well, said Csaba Kőrösi, former President of the UN General Assembly, former President János Áder,...
Read more
Ceres ZRt.: Sustainability milestone on the roof of the Győr plant
Ceres ZRt. has set its sights on sustainability and innovation, installing nearly two thousand solar panels on the roof of its Győr plant. The investment implemented in recent months will...
Read more
Sustainability pays off
The EY 2024 Sustainable Value Study involved 520 sustainability leaders, including 50 Hungarian professionals. This article is available for reading in Trade magazin 2024/12-2025/01 EY’s study highlights: companies that prioritise...
Read more
The future of the food industry: 50% of companies aim to implement sustainable solutions – Tetra Pak survey results
Food production continues to rely on energy-intensive processes and fossil fuels, presenting new challenges for producers. The pressure to optimise the production processes of raw materials, energy and water, as...
Read more
Hungarian SMEs need more information on ESG requirements
A recent research by Billingo has found that 67% of medium-sized businesses are already aware of the ESG basics, while 61% of micro-businesses and 64% of self-employed people don’t have...
Read more
Anikó Raisz: the goal is not to ban plastics, but to promote their safe and sustainable use
The aim is not to ban plastics, but to promote their safe and sustainable use within appropriate frameworks, said Anikó Raisz, the State Secretary for the Environment and Circular Economy,...
Read more
There is a little scepticism about corporate sustainability
According to the Capgemini Research Institute’s 2024 survey, consumer confidence is still lacking despite the steps firms are taking towards sustainability. This article is available for reading in Trade magazin...
Read more
New trends in the meat industry: IFFA 2025 focuses on sustainable protein sources
IFFA 2025, the world’s leading trade fair for the meat and protein industry, will be held in Frankfurt from 3 to 8 May 2025, where the focus will be on...
Read more
Doing good things and operating successfully
Mars Incorporated has made great progress in reducing carbon emissions, while also achieving business growth. The company’s 2023 Sustainability in a Generation report reveals: since 2015 it has reduced greenhouse...
Read more
Proko Travel from Szeged received a sustainability award
Proko Travel Kft., one of the leading travel agencies in Szeged, has recently obtained the internationally recognized Good Travel Seal sustainability certificate. The certification confirms the company’s commitment to environmental...
Read more
The majority of Hungarians spend less than 50 thousand forints on Christmas gifts, sustainability is an important aspect, but not the primary one
Gift-giving is an essential holiday tradition, but what really matters to customers when buying Christmas presents? Costa Coffee and market researcher Opinio surveyed gift-giving habits this year, and were also...
Read more
Lidl has published its 3rd sustainability report
Lidl Hungary’s sustainability report for the 2022/2023 business years has been published. For the third time, the company is reporting on the results achieved by its measures to create a...
Read more
ESG – about sustainability standards, from a legal perspective
Since December 2023 several pieces of legislation have been published on ESG detailed rules, in which legislators have further specified certain qualification criteria for preparation, sustainability reporting and for those...
Read more
Microbiome 1 – Elements of a superorganism
Our bodies are home to billions of microorganisms, which are mostly found in the gastrointestinal tract (99%, which can weigh as much as 2-3kg). Estimation is that there are nearly...
Read more
They want it to be premium, but also sustainable – expectations of the youngest generation
GlobalData’s latest report, “Demographics in Retail and Apparel” – which drew conclusions from the responses of more than 6,000 young people in Germany, France, Spain, Italy, China and the US...
Read more
Lab-grown meat: the future of sustainable food production or a dead end?
In recent years, increasing attention has been paid to laboratory-grown meats, which many believe hold the promise of sustainable food production. However, the innovative solutions raise a number of questions...
Read more
European Union launches another Innovation Fund round
A new round of the European Commission’s Innovation Fund is expected to open in November, with more than EUR 3bn in funding for companies to make green investments. This article...
Read more
ESG: why is everyone only talking about large companies?
ESG aspects are key sustainability metrics. Yet, when we talk about ESG compliance, we most often refer to large companies and listed companies. But what about medium-sized companies, which are...
Read more
DS Smith opens new eco-classroom in Füzesabony
For the third time this year, DS Smith opened an eco-classroom in Hungary. This article is available for reading in Trade magazin 2024/11 As part of the project realised with...
Read more
Challenges in Hungarian Grain Production: Focus on Quality and Sustainability
At the Portfolio Agrárszektor 2024 Conference, industry experts revealed that 60% of Hungary’s corn harvest is unsuitable for food production, leading to a loss of key export markets, including Italy. Although this...
Read more
Hungarian companies are optimistic about climate change
According to EY’s international research, the majority of Hungarian companies are optimistic about meeting their climate targets, and 70% are confident that they will reach their sustainability goals. This article...
Read more
Hungarian startup success at Web Summit
On November 22, 2024, Beeco, one of Hungary’s most promising green startups, achieved outstanding success at one of the world’s largest technology conferences, Web Summit in Lisbon. Already known as...
Read more
4 in 10 shoppers say high costs prevent eco-friendly purchases
Only 15% are willing to pay extra for eco-friendly food and drink. About 40% of consumers cited high prices as a deterrent to purchasing sustainable products, according to a report...
Read more
Munch organized a sustainability event – Top Hungarian brands in one place!
Munch organized a press event titled “Why is food saving cool?”, which focused on the publication “Hungarian Food Waste Overview” prepared by the company. In addition, two roundtable discussions examined...
Read more
Lidl buildings going green
Lidl Magyarország acquired the EDGE green building certification for all of its stores by the end of 2023, which is an important milestone in the company’s energy efficiency targets, informed...
Read more
The downsides of a plant-based diet: a new study on sustainability
Popular plant-based foods such as almond milk, avocados and cashews could be putting a significant strain on the environment, according to new research from the University of Oxford’s Environmental Change...
Read more