Tüü Péter has become the sommelier champion of Hungary this year

Tüü Péter of the Arany Kaviár Restaurant won the Sommelier Champion of Hungary in 2017 title at the Hungarian Sommelier Championship held in Budapest on Sunday. Second became Angerman László, (Tanti Restaurant), while the third became Sutus Attila, (Baraka Restaurant) – the Hungarian Sommelier Association (Masosz) told MTI on Sunday.

Photo: aranykaviar.hu

The aim of the competition – organized by the Hungarian Sommelier Association (Masosz) – is to provide the sommeliers an adequate opportunity to compete every year among high-level, international rules – the association reminded.

More informations about the competition are available on the www.sommelierhungary.hu website. (MTI)