Seven out of ten Hungarians see fruit and vegetables as the key to a healthy diet
Consumers who pay special attention to following a healthy diet say they have become 5% more critical of red meat in a year, and there are almost no Hungarians who haven’t heard of plant-based products, according to Nestlé Hungária’s second nationwide survey.
This article is available for reading in Trade magazin 2024/2-3
60% of Hungarians include a meat-free day in their week, which is increasingly motivated by health preservation as well as saving money. The majority of those who are more concerned about a healthy diet still consider eating fruit and vegetables to be the most important (68%), followed by quitting or reducing sugar and avoiding preservatives and artificial colours. //
Related news
Trade isn’t an obstacle – it can also be a tool for sustainability
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Addressing Generation Z on the beverage market
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Strengthening the rural economy means strengthening the whole of Hungary
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >THE LATEST ISSUE OF TRADE MAGAZIN HAS BEEN PUBLISHED!
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >FAO: Global food prices fell in September
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >