Tag "vendéglátás"
Balaton Association: short-term visitors to Lake Balaton are looking for complex experiences
Visitors to Lake Balaton for a short time, just a few hours or a day, are looking for complex experiences, which is why service providers who offer multiple experiences can...
Read more
TUTSZ Salon at the Hungarian Museum of Commerce and Hospitality
On November 28, 2025, the Association of Tourism Developers and Consultants held the TUTSZ Salon in the theater hall of the Hungarian Trade and Hospitality Museum of the Hungarian National...
Read more
Hungary is on the verge of banning artificial meat
Next week, the National Assembly will continue its work with a five-day session, where, in addition to several economic and commercial proposals, the possible ban on artificially produced meat –...
Read more
Premium Gin Hungary appoints new brand ambassador
Premium Gin Hungary, which specializes in the import and education of Mediterranean, primarily Spanish premium drinks, has confirmed a new brand ambassador: Dávid Adorján Takács. The specialist’s task is to...
Read more
Szallas.hu: in the last weeks of the year, about half of the guests stay in wellness accommodation
In the last weeks of the year, about half of the guests relax in wellness accommodation, Siófok, Hévíz and Eger lead the top list in this accommodation category, every second...
Read more
“My beautiful cartridge poach…”
Hungarian folklore with a 21st-century approach: the Semsei Gastronomy group has opened an experience centre called Paprika Revue House in downtown Budapest. This article is available for reading in Trade...
Read more
Digital development
The future of tourism and hospitality lies in digital development – this is confirmed by the HUF 1.3bn in EU funding awarded to the Hungarian Hospitality Employers’ Association (VIMOSZ) and...
Read more
Taxes and proportions
The Guild of Hungarian Restaurateurs (MVI) publishes an annual statistical report on the hospitality sector. It is mainly based on data from the Central Statistical Office (KSH) for 2024. This...
Read more
Hooters is back: the legendary waitresses are once again the essence of the brand
Hooters is once again trying to reclaim one of the most divisive corners of American hospitality: the company’s management announced that it is returning to the market with a simplified...
Read more
Chez deep freezer!
This article is available for reading in Trade magazin 2025/10. “Our selection of frozen products is available to the domestic hospitality industry in 13 stores all over Hungary, and it...
Read more
AI agents in hospitality
AI technology is rapidly transforming the hospitality industry: hotels, resorts and restaurants are using AI-based chatbots and agent systems that respond immediately and personally to guest needs, e.g. reservations, complaint...
Read more
September heat was golden for partygoers and caterers
Compared to last year, those entertainment and recreation venues that provided some kind of extra service had a better year: for example, a record number of sold-out concerts, such as...
Read more
ProForm Ltd. expands with a new product range and sales channel: Swedish bowls for catering and home consumption
ProForm Kft. is expanding its product range and sales channel with a new product range and sales channel: Swedish bowls for catering and home consumption ProForm Kft. has set itself...
Read more
This is how much a Sunday breakfast costs today at the best Hungarian places
Brunch is now not just a meal, but a lifestyle: according to the latest top list of Dining Guide, the range of Hungarian breakfast places has never been so rich...
Read more
MVI urges for more reasonable fees
MVI president László Kovács responded in a letter to a request by Artisjus for the trade association to comment on the draft fee proposal marked “V26” and prepared by the...
Read more
Wages and revenues
The Guild of Hungarian Restaurateurs (MVI) publishes an annual statistical report on the hospitality sector. It is mainly based on data from the Central Statistical Office (KSH) for 2024. The...
Read more
Oktoberfest kicks off in Munich with crowds and high prices
The world’s largest beer festival, Oktoberfest in Munich, began on September 20 and will last until October 5. Organizers expect more than 6.5 million visitors to the festival, which is...
Read more
Table reservations have started for the autumn National Restaurant Week
From October 2 to 19, the National Restaurant Week will once again take place, and online table reservations are now open on www.etteremhet.hu. The 18-day gastronomic event will feature more...
Read more
Statistical report 2025
The Guild of Hungarian Restaurateurs (MVI) publishes an annual statistical report on the hospitality sector. It is mainly based on data published by the Central Statistical Office (KSH) for 2024....
Read more
Nearly 30,000 people worked in this year’s Summer Student Work Program
The government is constantly working to ensure that everyone who wants and can work can work. To this end, the government announced the Summer Student Work Program for the thirteenth...
Read more
Master Wang is preparing to close due to a shortage of chefs
Master Wang, the capital’s most famous Chinese restaurateur, is forced to suspend two of his major projects planned for 2025, and one or two of his restaurants may even close...
Read more
Nearly 30,000 people are already working in this year’s Summer Student Work Program
The government has announced the Summer Student Work Program for the thirteenth time this year, which helps young people to gain employment, with the help of which students aged 16-25...
Read more
Starbucks: the end of takeout-only cafes – a return to the warmth of hospitalit
The world’s largest coffee chain is embarking on a radical strategic shift: the publicly traded Starbucks Corporation, worth more than $100 billion, has announced that it will gradually phase out...
Read more
Luxury at Lake Balaton: a cheese and sour cream lángos can cost as much as 3,900 forints
The classic Balaton lángos was once considered a penny retro dish, but by the summer of 2025 it can be considered more of a premium beach treat. According to the...
Read more
Lake Balaton prices remain high
Vacationers at Lake Balaton cannot expect cheap meals this year either – especially not in Balatonfüred, where the picturesque surroundings and bustling coastal life are now coupled with serious prices....
Read more
MVI annual statistical status report on hospitality
The Hungarian Catering Industry Association (MVI) publishes its statistical status report on the hospitality industry annually, which, like in previous years, was prepared by Károly Zerényi, the MVI’s presidential advisor,...
Read more
More and more people are choosing Lake Balaton instead of Croatia this year – but caterers can’t sit back
Although the 2025 summer season at Lake Balaton promises strong traffic, most caterers are hoping not for growth but for survival. The return of Hungarian guests to the most popular...
Read more
A comprehensive overview of domestic tipping: this is how Hungarians tip, according to restaurateurs
75 percent of caterers reported that they receive tips from their guests, and more and more of them pay with a bank card, according to HelloPay’s latest research. The survey...
Read more
Millions of wage demands and panoramic accommodation on Lake Balaton: a new reality in summer hospitality
The summer season at Lake Balaton hasn’t even fully begun, yet hospitality business owners are already facing exceptional challenges. As skilled workers become increasingly difficult to find, seasonal job applicants...
Read more
Slovak restaurants can serve bear meat
The consumption of bear meat has been allowed in Slovakia, Slovak Hungarian-language news portals reported. According to Felvidék.ma, organizations under the Slovak Ministry of Environment will be entitled to sell...
Read more
