Tag "vendéglátás"
You can also taste the most delicious Hungarian dishes of the Carpathian Basin on Saint Stephen’s Day
Once again, the visitors of Saint Stephen’s Day can have an unforgettable gastronomic experience, as they can taste the most delicious dishes of the Carpathian Basin at the Csárdafestival and...
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Wine tourism in Hungary: From tastings to complex experience packages
Hungarian wine tourism, which only offered tastings and local sales in the nineties, has now developed into a complex and unique hospitality industry. Thanks to the resources and catering tenders...
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The tourism-hospitality basic course remains popular at domestic universities
This year, more than 8,000 people applied for the basic course in tourism and hospitality, and nearly 2,000 selected this course first. According to the data of the Education Office,...
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Problems and solutions
At the request of the Tourism Advisory Board of the Ministry for National Economy, the Guild of Hungarian Restaurateurs (MVI) has compiled a list of problems in the hospitality sector,...
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Nébih closed a restaurant in Debrecen due to serious food safety risks
During the inspection of a restaurant in Debrecen, experts from the National Food Chain Safety Office (Nébih) found hygienic conditions and monitoring deficiencies that posed a serious food safety risk,...
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Support for rural restaurants is starting
With the approach of summer, the time for seasonal jobs has also arrived: during this period, the number of casual work opportunities increases several times. Due to the tax benefits...
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Hidden, special restaurants in the Mátra area
Mátra is one of the most popular hiking spots in Hungary, but its surroundings are also worth exploring. In Nógrád County’s small villages or towns with exceptional locations, you can...
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MVI conference at SIRHA
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a conference. This article is available for reading in Trade magazin 2024/5...
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Prices are going up this season at Lake Balaton
According to Pénzcentrum, the pre-season at Lake Balaton is well underway, with many choosing to spend their weekend by the lakeside due to the pleasant weather. With the opening of...
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Challenges and Strategies in the Hospitality Industry
Recent reports from major restaurant chains like Starbucks, Pizza Hut, and KFC indicate significant sales declines, highlighting challenges in maintaining and growing their market positions. In contrast, McDonald’s adopts a...
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The quarterly results of the SZÉP card confirm the entrepreneurs’ proposal
According to the announcement issued by the Ministry of National Economy on April 22, looking at the first quarter of 2024, it can be established that in the first three...
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MVI conference at SIRHA
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a trade conference. This article is available for reading in Trade magazin...
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The audience award winners of the National Restaurant of the Week await their guests with a fixed-price menu in April
Between April 15 and 21, the 22 restaurants deemed the best by the guests of the National Restaurant Week will once again be able to taste the crowd-favorite menu items...
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Convenient but not a luxury!
Suitable for any occasion, it is both a convenience and a healthy food trend: frozen finger foods are more and more popular around the world, and the figures indicate that...
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Confectioneries and ice cream parlors are in a difficult situation
In a recent interview with Pénzcentrum, Balázs Erdélyi, the professional president of the Hungarian Confectionery Association, talks about the situation, prospects and future trends of confectioneries and ice cream parlors....
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It is enough if they let us work!
As at the beginning of every year, we have asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), to evaluate the past year and the opportunities this year...
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Gundel Restaurant is planning a double-digit increase in traffic this year
The operator of the Gundel Restaurant is planning a double-digit, 20 percent increase in traffic this year, Jenő Magyary, Gundel’s managing director, told MTI. He added: in 2023, the sales...
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MVI conference at SIRHA
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) will host a conference: on 5 March the topics will include the National Tourism Data...
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First-hand info on trends
We asked Ákos Bősze, HoReCa business development executive of METRO, to talk to us about the changes he expects in the Hungarian hospitality industry in 2024. This article is available...
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The Debrecziner Gourmet Festival is coming
In the summer of 2024, we will organize the Debrecziner Gourmet Festival for the 8th time in Nagyerdő. Between June 14 and 16, the country’s finest restaurants and chefs will...
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The prices of spa tickets can rise sharply
With the start of the new year, several spas face the challenges of higher water and sewer fees that came into effect on January 1. According to the Pénzcentrum’s news...
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Country pubs are closing one after the other
According to the latest data from the Central Statistical Office (KSH), there is a significant decline in the number of pubs and restaurants in Hungary. While in 2010 there were...
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A vásárlástól elállás joga
Kovács László elnök egy, a vendéglátó vállalkozásokat sújtó, diszkriminatívnak tűnő szabályozás problémájának megoldását kérte Tóth Andrásnak, a GVH alelnökének küldött levelében – ebből idézünk. A cikk a Trade magazin 2023/12-01....
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Vendéglátás és turizmus összefüggései
Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról, amelyből megismerhető az ágazat 2022-es teljesítménye. A jelentés rövid összefoglalójának befejező része elsősorban a vendéglátás és a turizmus kölcsönhatásaival foglalkozik. A cikk...
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Vendéglátás az inflációs válság árnyékában
A Business Days konferencia HoReCa napjának délelőttje a piacelemzésről szólt; első előadóként Feitel Balázs, az Ipsos ügyvezető igazgatója tartott előadást. A szakértő egészen friss, szeptemberi kutatási adatokat hozott. A cikk a Trade...
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Introduction of plant-based foods – just a passing fad or is it the future?
On November 14, Hungary’s leading plant-based food industry conference will focus on the segment of the business sector that follows, advances, and colors the plant-based trend in Hungary. Does your...
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Hullámvasúton a HoReCa-fogyasztók
Ami biztos, az a változás, ami állandó, az a bizonytalanság – így szólt a mottója dr. Törőcsik Mária, a Pécsi Tudományegyetem Közgazdaságtudományi Kar professzora előadásának a Business Days 2023. évi...
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Zsugorodó munkaerő-állomány
Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról. Az alapvetően a KSH által közzétett statisztikai adatokra épülő jelentésből megismerhető az ágazat 2022-es teljesítménye. Az anyag rövid összefoglalójának második része forgalmi és...
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Genius in a bottle
The level of environmental pollution associated with the packaging and transportation of bottled water can also be significantly reduced by the use of filtered water in catering. Their use not...
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It is important to strengthen Italian-Hungarian agricultural relations
Italy plays an important role in the Hungarian food industry in many areas, both in the field of food import and export, and in the field of hospitality, said Dr. Márton...
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