Tag "vegán"

Vegan scrambled eggs at 30,000 feet

On 5 October American Airlines expanded its in-flight menu with a new vegan breakfast option: Just Egg plant-based scrambled eggs with hash browns, vegan cheese, spinach, corn and California peppers....

Read more

Protein intake: underrated plant sources in the Hungarian diet

According to a nationwide survey commissioned by Danone Magyarország, half of adults are unsure whether they consume enough protein, while plant-based protein sources continue to be less important in public...

Read more

Safe vegetable fermentation

Home fermentation is undergoing a renaissance, adding variety to the winter diet./ This article is available for reading in Trade magazin 2025/11. Sauerkraut, kimchi and beet kvass aren’t only healthy...

Read more

Plant-based dairy market could grow to USD 34bn by 2030

According to a recent forecast by MarkNtel Advisors, the global plant-based dairy market could reach USD 34bn by 2030. This article is available for reading in Trade magazin 2025/12-2026.01 It...

Read more

Saveggy develops edible plant-based cucumber packaging

Swedish start-up Saveggy has developed a breakthrough solution to replace plastic packaging for cucumbers: the edible plant-based coating is made from rapeseed oil and gluten-free buckwheat oil, keeping the product...

Read more

Demand for plant-based protein is the engine of the European nut market

In 2024 the European Union maintained its leading position on the global nut market, importing around EUR 6bn worth of nuts. This article is available for reading in Trade magazin...

Read more

Foodwatch Calls Planned EU “Veggie Burger” Ban Illegal

Consumer rights group Foodwatch has sharply criticized a proposal at the EU level to ban product names such as “Veggie Burger” or “Tofu Sausage”, arguing that the measure would violate...

Read more

Responsible Gastro Hero Foundation: a sourdough and kombucha sharing campaign

Marking World Food Day on 16 October, the Responsible Gastro Hero Foundation is launching a community fermentation campaign, titled “Share your kombucha! Share your sourdough!” This article is available for...

Read more

A mission

Veganuary is a global campaign that has been running since 2014, offering a free programme every January to help people try plant-based eating. However, in Hungary businesses and consumers are...

Read more

Hungary’s Nutridude peanut butter is a huge international success

Nutridude peanut butter has quickly gained international recognition: both the roasted banana and the roasted apple varieties received favourable reviews at the prestigious Great Taste Awards. This article is available...

Read more

Domestic berry production could get a boost

The University of Sopron and its partners are teaming up to revitalise the Hungarian berry sector, which had to face serious challenges in recent years. This article is available for...

Read more

Transition to a plant-based diet could transform the labour market in agriculture

According to research by the University of Oxford, the global transition to a plant-based diet could reduce demand for agricultural labour demand by 5-28% by 2030, mainly due to the...

Read more

Oatly develops oat milk for automatic coffee machines

Oatly’s latest product, Baristamatic oat milk has been developed specifically for automatic coffee machines in the United Kingdom. This article is available for reading in Trade magazin 2025/12-2026.01 The company...

Read more

Dietitians recommend more conscious protein consumption

According to a joint survey by Danone Magyarország and the Hungarian Dietetic Association (MDOSZ), the protein consumption of Hungarians is still not conscious enough. This article is available for reading...

Read more

Vegan summit in Budapest

On 22 November Hungary’s first international vegan summit, Vegan Summit Budapest was held in the Europa Event Center. This article is available for reading in Trade magazin 2025/12-2026.01 The event...

Read more

Plant-based meat by Impossible Foods is safe for professional athletes too

Impossible Foods has made history with its Impossible Beef and Impossible Burger products, which are the first plant-based products to receive NSF Certified for Sport® certification. This article is available...

Read more

It took just one day for vegans to stop looking like hippies – this is what the Vegan Summit Budapest was like

With over 1,000 participants, Hungarian star performers, and a summit held in an elegant venue, the first-ever Vegan Summit Budapest kicked off on November 22nd, aiming to bring together and...

Read more

Plant-Based Protein Sales Resurge In K-Food Stores

After a period of decline, sales of plant-based protein products, particularly meat substitutes, are experiencing a resurgence in K-Food stores, with more than 5% growth in the past year. Finland’s...

Read more

A bright future for the plant-based food market

A recent report by Future Market Insights has found that the global market for plant-based foods could triple between 2025 and 2035, reaching a USD 44bn value. This article is...

Read more

NÉGYOSZ did a lot for plant-based foods in the summer

The summer of the National Association of Plant Based Food Manufacturers and Distributors (NÉGYOSZ) was busy with elections, festivals and professional events. This article is available for reading in Trade...

Read more

In Germany more than half of ALDI SÜD’s offering is plant-based

ALDI SÜD’s latest Nutrition Report reveals that 56.4% of the chain’s food selection is now plant-based, while animal-based products account for 43.6%. WWF’s extended calculation method was used to determine...

Read more

Hungary among the leaders in European fresh vegetable exports

According to data from the International Trade Center (ITC), Hungary retained its place in the top 10 of European fresh vegetable exporters in 2024, with total exports worth EUR 412.4m....

Read more

IKEA celebrates the 40th birthday of Swedish meatball with a plant-based falafel

IKEA’s iconic Swedish meatball, the köttbullar, is celebrating its 40th anniversary this year, which the company is commemorating with the introduction of a new dish: chickpea-based falafel will be available in...

Read more

Lidl UK’s plant-based sales are booming

In 2025 Lidl UK realised a 694% annual sales growth with its private label meat-free and plant-based dairy products, exceeding its 400% target by far. This article is available for...

Read more

Europe’s largest vegan summit is coming to Budapest

For the first time, an international vegan summit will be held in Hungary. The Vegan Summit Budapest will be held on November 22 at the Europa Event Center, where sustainability,...

Read more

European Parliament votes in favor of “veggie burger ban”

Meat names for plant-based alternatives should be banned if the European Parliament has its way. But whether the ban on terms such as veggie burger and soy sausage will actually...

Read more

Stable prices, big harvest – the pumpkin season is on

Thanks to the hot, sunny summer, the pumpkin harvest started earlier this year and the yield is really good. This article is available for reading in Trade magazin 2025/10. Already...

Read more

Campaign for a lower VAT on alternative drinks in Germany

REWE and manufacturers vly, Berief, and Oatly have jointly called on the German Bundestag to reduce the VAT on plant-based drinks from 19% to 7%. This article is available for...

Read more

Only vegan food was available at Billie Eilish’s Manchester concerts

In July only plant-based foods were on the menu at the Billie Eilish concerts in Manchester’s Co-op Live Arena, reducing the food-related emissions of the events by 47%. This article...

Read more

More Hungarians are open to vegan diet, but meat still dominates

Although only 3% of the Hungarian population follows a plant-based diet, nearly a quarter are open to vegan alternatives, we can learn from recent research by NRC. This article is...

Read more
Oldal