Tag "vegán"

Stable prices, big harvest – the pumpkin season is on

Thanks to the hot, sunny summer, the pumpkin harvest started earlier this year and the yield is really good. This article is available for reading in Trade magazin 2025/10. Already...

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Campaign for a lower VAT on alternative drinks in Germany

REWE and manufacturers vly, Berief, and Oatly have jointly called on the German Bundestag to reduce the VAT on plant-based drinks from 19% to 7%. This article is available for...

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Only vegan food was available at Billie Eilish’s Manchester concerts

In July only plant-based foods were on the menu at the Billie Eilish concerts in Manchester’s Co-op Live Arena, reducing the food-related emissions of the events by 47%. This article...

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More Hungarians are open to vegan diet, but meat still dominates

Although only 3% of the Hungarian population follows a plant-based diet, nearly a quarter are open to vegan alternatives, we can learn from recent research by NRC. This article is...

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Nutella Plant-Based makes Hungarian debut

From September 2025 Ferrero’s vegan-certified innovation, Nutella Plant-Based is also available in Hungary, bringing the well-known Nutella flavour with completely plant-based ingredients. This article is available for reading in Trade...

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Not much plant-based food in the British diet

Britons don’t consume enough plant-based food to maintain long-term health, claims a new research by King’s College London. This article is available for reading in Trade magazin 2025/10. According to...

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Revo Foods targets sporty consumers with mushroom protein

Minced Fungi Protein, the latest innovation by Revo Foods is a mushroom protein based ingredient that is richer in protein than beef, tofu, eggs and lentils, and has better taste...

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Lidl UK’s plant-based sales are booming

In 2025 Lidl UK realised a 694% annual sales growth with its private label meat-free and plant-based dairy products, exceeding its 400% target by far. This article is available for...

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A bright future for the plant-based food market

A recent report by Future Market Insights has found that the global market for plant-based foods could triple between 2025 and 2035, reaching a USD 44bn value. This article is...

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Protein-rich vegan cookies from Semmelweis University

The Department of Dietetics and Nutritional Science at Semmelweis University has developed a new plant-based, gluten-free cookie that contains more fibre and protein than traditional gluten-free products. This article is...

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There is room and demand for expanding soybean production in Hungary

At the Soy Roadshow in Hédervár Minister of Agriculture István Nagy emphasised: there is room and demand for the expansion of domestic soybean production. This article is available for reading...

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Garden Gourmet Sensational Sausage Vegan

Garden Gourmet Sensational Sausage Vegan is sausage-flavoured product, which is soy protein based, vegan and quick-frozen. It is juicy, tasty and has a perfect texture, made from carefully selected, high-quality...

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Plants reimagined

The role of plants in food is transforming: they are no longer just ingredients, but central elements of products, according to a study summarising industry trends by Innova Market Insights....

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Vegpreneur Awards: a competition for innovative plant-based products

Entries are now open for the second Vegpreneur Awards, which rewards the most innovative plant-based products. This article is available for reading in Trade magazin 2025/8-9. The winners will be...

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More vegan options available at Sziget festival

This year’s Sziget Festival has reached new heights in hospitality: in addition to traditional and international dishes, visitors were treated to more vegan, vegetarian and free-from options than ever before....

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Watermelon buyers are safe

Once again the National Authority for Trade and Consumer Protection (NKFH) and government agency experts are conducting nationwide inspections of watermelon quality and labelling this year. This article is available...

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Eisberg to add a vegan option to its complex salad bowl range this autumn

According to Eisberg’s latest research, 67% of respondents consider healthy products to be too expensive and a third find them difficult to access. This article is available for reading in...

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Bert vegan organic product range

Vegan products made from natural ingredients in Székelyföld, including yogurt cultures, kefir cultures and products matured with noble mould on-site. Contact: Distributor: Real Nature Kft. Éva de Gereczné Rudnai head...

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Nutella Plant-Based: the world-famous spread is now available in a vegan version

Ferrero has launched Nutella Plant-Based, a vegan version of one of the world’s most famous peanut spreads. The product is completely plant-based, making the classic Nutella experience accessible to vegans....

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Vegan pastry shop opens in Százhalombatta

A new vegan pastry shop called DesszertÁlom has opened in Százhalombatta. This article is available for reading in Trade magazin 2025/8-9. This is the city’s first purely plant-based dessert shop....

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NATRUE Barista Oat Matcha Latte

Traditions play an important role in our lives, but let’s face it: we live busy lives and convenience often wins. This is why NATRUE has created Barista Oat Matcha Latte,...

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(HU) Egészség, trendbe csomagolva

Inflation, declining purchasing power and general price-sensitivity haven’t left the functional food market untouched: for many shoppers added health benefits have taken a back seat and price has become the...

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Oatly Is Launching A Ready-To-Drink Matcha Latte Oat Milk This Summer

Oatly is the latest plant-based milk brand to launch a matcha latte product in the UK Oatly is launching a new matcha latte flavored oat milk just in time for...

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Radnóti secondary school students learn about plant-based nutrition

NÉGYOSZ launched the Smart Protein programme last November and by now it has reached its next stage: the programme presented the possibilities of plant-based nutrition to students at the ELTE...

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Vote for your favorite Menteshely for guaranteed discounts!

Menteshelyek.hu is a collection of places offering paleo, vegan, sugar-free, regenor, dairy-free, lactose-free, reduced-carbohydrate and gluten-free food, as well as of establishments producing, catering and distributing free products. In collaboration...

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Vegans Shop More Often Than Meat Eaters, Study Finds

Vegans and vegetarians visit grocery stores significantly more often than meat eaters, according to a new study by KPMG and the EHI Retail Institute. Vegans top the list with 3.4...

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Lantmännen invests in plant-based milk company Sproud

Swedish agri-food company Lantmännen has acquired a 10% stake in plant-based milk company Sproud. This article is available for reading in Trade magazin 2025/6-7. Founded in 2018, Sproud’s plant-based milk...

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Slowdown on the plant-based meat alternative market – British retailer Tesco rows back

British retailer Tesco is unlikely to meet its 2020 target of increasing sales of plant-based meat substitutes by 300% by the end of 2025. This article is available for reading...

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Smart Organic acquires the LoveRaw brand

Bulgarian company Smart Organic has acquired the British vegan brand LoveRaw, which has become well known for sweets that are free from milk, palm oil and artificial additives. This article...

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Oatly’s new strategy for boosting demand for plant-based milk in the US

Oatly plans to give new impetus to the plant-based milk market in the United States with a campaign. This article is available for reading in Trade magazin 2025/6-7. The Swedish...

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