Tag "vegán"
Vegan Pet Food Market To Nearly Double In Value By 2034
Consumers are increasingly aware of the benefits of plant-based diets for animal companions The growing vegan companion animal food market could nearly double its value over the next decade. The...
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Melanie Joy returns to Hungary upon the invitation of MAVEG
One of the best-known vegan activists, Harvard University psychologist Melanie Joy will visit Hungary once again in April, to attend an event organised by the Hungarian Vegan Association. This article...
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Duckweed could be the next superfood
Duckweed has been declared fit for human consumption by the European Food Safety Authority (EFSA) and could soon be available on the European food market, as a sustainable and nutrient-rich...
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Turnaround in the domestic potato market: production up, prices down
In 2024 the volume of domestic crop production was down 11%, but the quantity of potatoes grown increased by 3.7%, breaking the negative trend of recent years. This article is...
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FANAN hummus comes in new packaging and flavours
In response to the dynamic growth of the hummus market, Bezula Kft. has introduced the FANAN Falat product range. This article is available for reading in Trade magazin 2025/4. In...
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Vegan KitKat to disappear from the market
After four years Nestlé is discontinuing vegan KitKat on most of its markets, as production has become increasingly difficult due to falling demand. This article is available for reading in...
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Ahold Delhaize aims for 50% plant-based protein sales
By 2030 Ahold Delhaize intends to balance animal and vegetable proteins in its European food retail brand portfolio. This article is available for reading in Trade magazin 2025/4. The company...
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New Year’s resolutions: two months of momentum
Foodora’s experience is that at the beginning of the year food orders and grocery shopping are influenced by New Year’s resolutions. This article is available for reading in Trade magazin...
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German Weleda invests in a start-up venture
Weleda AG, the global leader in the distribution of certified natural cosmetics and anthroposophic medicines, has invested in a start-up for the first time in its history, German Lebensmittelpraxis reported....
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Fermentation, regional flavours and price parity drive plant-based innovations
Although first-generation plant-based products haven’t always met taste, texture and appearance expectations in full, there is still strong demand for plant innovations. This article is available for reading in Trade...
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Experts propose VAT reform for more affordable healthy and sustainable food
A study by researchers from the Oxford Martin School and the Environmental Change Institute has proposed that the VAT rates for food products should be based on health and environmental...
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Plant-based products can substitute meat, eggs and milk for a more sustainable future
A growing number of people are choosing plant-based products instead of conventional foods, which not only has health benefits but also environmental advantages. This article is available for reading in...
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Plant-based brands can’t compete without offering taste and quality
Ian Hepburn, marketing director of Flora Food Group has told in an interview: plant-based brands need to focus on taste and quality, otherwise they risk appealing to just a small...
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Lidl was the special grocery retailer partner of Veganuár™ 2025
Lidl Magyarország has joined the Veganuár™ 2025 initiative, which encourages people to try a plant-based diet. This article is available for reading in Trade magazin 2025/2-3 With sustainability and health-conscious...
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Self-heating plant-based food box wins innovation award
Students from the Royal Melbourne Institute of Technology in Australia and Wageningen University in the Netherlands have won the top prize in the 2024 ProVeg Food Innovation Challenge, with a...
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The vegans are attacking! – Picture of the day
The weapon is new, the idea is ingenious – it builds on people’s (possible) remorse. My name is Chloe. I wanted to live!…...
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Britons are starting to turn away from veganism
In the UK, more and more people are abandoning the vegan lifestyle, as evidenced by the closure of vegan restaurants and the gradual disappearance of plant-based products from supermarket shelves....
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Colruyt Group launches plant-based private label Boni Plan’t
Belgian Colruyt Group wants to make plant-based food more accessible, adding a range of around 100 plant-based products in recognisable packaging under a new private label sub-brand. In addition to Boni Eco...
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Finland’s Oddlygood buys British brand Rude Health
Nordic vegan market leader Oddlygood has acquired Rude Health, one of the UK’s best-known plant-based drinks brands. Founded in 2005, Rude Health produces oat, almond, soy and other plant-based milk...
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Nestlé to stop selling vegan KitKat
The Swiss giant launched KitKat V four years ago. Nestlé has decided to pull its vegan KitKat from multiple markets, citing falling demand. The Swiss giant launched KitKat V in...
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Goodbye, meat!
This year the METRO Gastro Academy hosted the fourth edition of the Plant-based Conference, Hungary’s premier plant-based food event. This article is available for reading in Trade magazin 2024/12-2025/01 In...
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ProVeg: Lidl Germany offers the best prices for vegan products
According to a recent survey by ProVeg, Lidl’s basket of plant-based cold cuts, sausages, meatballs, fish sticks, fresh cheese and yogurt, sliced cheese, cooking cream, milk, pizza and breaded slices...
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Starbucks drops plant-based milk surcharge in North America
Starbucks phases out charging extra for plant-based milk at its company-owned stores in the US and Canada from 7 November. As a result of this step, drinks made with oat,...
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The Coconut Collaborative rolls out vegan white chocolate dessert in a pot
UK-based The Coconut Collaborative has launched a new range of vegan coconut-based desserts in supermarkets across the country. Dubbed Choc & Caramel, the dessert is a creamy treat made with...
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Aldi Süd has the strongest vegan private label offering in Germany
Aldi Süd is the biggest grocery retailer in Germany in terms of its selection of vegan private label products, the company says citing a Nielsen survey. Aldi Süd currently offers...
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Proposed new US dietary guidelines may prioritise plant proteins
The US Department of Health and Human Services (HHS) and Agriculture (USDA) are considering new dietary guidelines that would shift emphasis towards plant proteins for the first time. A preliminary...
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Lidl becomes a featured food chain partner of VEGANUÁR™ 2025
Lidl Hungary has become a featured food chain partner of VeganuárTM 2025. The one-month challenge to encourage people to try a vegan diet is in line with the goals of...
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Plant-based food sales gain momentum in Europe
Sales of plant-based foods have taken off in Europe, and in some countries – the UK, Spain and Germany – plant-based milk alternatives and meat products are already in the...
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Mandatory indication of origin for nuts and dried fruit from 1 January 2025
From the beginning of 2025 it will be compulsory to indicate the country of origin on the packaging of certain nuts and dried fruit. The new rule will apply to...
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Vegetarian cooking training to start in Austria next year
In early 2025 a course for cooks specialising in vegetarian cuisine will be launched in Austria. The plan initially met with strong opposition from industry and employee representatives, who argued...
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