Tag "vegán"

A bright future for the plant-based food market

A recent report by Future Market Insights has found that the global market for plant-based foods could triple between 2025 and 2035, reaching a USD 44bn value. This article is...

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NÉGYOSZ did a lot for plant-based foods in the summer

The summer of the National Association of Plant Based Food Manufacturers and Distributors (NÉGYOSZ) was busy with elections, festivals and professional events. This article is available for reading in Trade...

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Vegan scrambled eggs at 30,000 feet

On 5 October American Airlines expanded its in-flight menu with a new vegan breakfast option: Just Egg plant-based scrambled eggs with hash browns, vegan cheese, spinach, corn and California peppers....

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Protein intake: underrated plant sources in the Hungarian diet

According to a nationwide survey commissioned by Danone Magyarország, half of adults are unsure whether they consume enough protein, while plant-based protein sources continue to be less important in public...

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Safe vegetable fermentation

Home fermentation is undergoing a renaissance, adding variety to the winter diet./ This article is available for reading in Trade magazin 2025/11. Sauerkraut, kimchi and beet kvass aren’t only healthy...

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Saveggy develops edible plant-based cucumber packaging

Swedish start-up Saveggy has developed a breakthrough solution to replace plastic packaging for cucumbers: the edible plant-based coating is made from rapeseed oil and gluten-free buckwheat oil, keeping the product...

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Demand for plant-based protein is the engine of the European nut market

In 2024 the European Union maintained its leading position on the global nut market, importing around EUR 6bn worth of nuts. This article is available for reading in Trade magazin...

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Responsible Gastro Hero Foundation: a sourdough and kombucha sharing campaign

Marking World Food Day on 16 October, the Responsible Gastro Hero Foundation is launching a community fermentation campaign, titled “Share your kombucha! Share your sourdough!” This article is available for...

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In Germany more than half of ALDI SÜD’s offering is plant-based

ALDI SÜD’s latest Nutrition Report reveals that 56.4% of the chain’s food selection is now plant-based, while animal-based products account for 43.6%. WWF’s extended calculation method was used to determine...

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Hungary among the leaders in European fresh vegetable exports

According to data from the International Trade Center (ITC), Hungary retained its place in the top 10 of European fresh vegetable exporters in 2024, with total exports worth EUR 412.4m....

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IKEA celebrates the 40th birthday of Swedish meatball with a plant-based falafel

IKEA’s iconic Swedish meatball, the köttbullar, is celebrating its 40th anniversary this year, which the company is commemorating with the introduction of a new dish: chickpea-based falafel will be available in...

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Lidl UK’s plant-based sales are booming

In 2025 Lidl UK realised a 694% annual sales growth with its private label meat-free and plant-based dairy products, exceeding its 400% target by far. This article is available for...

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Europe’s largest vegan summit is coming to Budapest

For the first time, an international vegan summit will be held in Hungary. The Vegan Summit Budapest will be held on November 22 at the Europa Event Center, where sustainability,...

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European Parliament votes in favor of “veggie burger ban”

Meat names for plant-based alternatives should be banned if the European Parliament has its way. But whether the ban on terms such as veggie burger and soy sausage will actually...

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Stable prices, big harvest – the pumpkin season is on

Thanks to the hot, sunny summer, the pumpkin harvest started earlier this year and the yield is really good. This article is available for reading in Trade magazin 2025/10. Already...

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Campaign for a lower VAT on alternative drinks in Germany

REWE and manufacturers vly, Berief, and Oatly have jointly called on the German Bundestag to reduce the VAT on plant-based drinks from 19% to 7%. This article is available for...

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Only vegan food was available at Billie Eilish’s Manchester concerts

In July only plant-based foods were on the menu at the Billie Eilish concerts in Manchester’s Co-op Live Arena, reducing the food-related emissions of the events by 47%. This article...

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More Hungarians are open to vegan diet, but meat still dominates

Although only 3% of the Hungarian population follows a plant-based diet, nearly a quarter are open to vegan alternatives, we can learn from recent research by NRC. This article is...

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Nutella Plant-Based makes Hungarian debut

From September 2025 Ferrero’s vegan-certified innovation, Nutella Plant-Based is also available in Hungary, bringing the well-known Nutella flavour with completely plant-based ingredients. This article is available for reading in Trade...

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Not much plant-based food in the British diet

Britons don’t consume enough plant-based food to maintain long-term health, claims a new research by King’s College London. This article is available for reading in Trade magazin 2025/10. According to...

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Revo Foods targets sporty consumers with mushroom protein

Minced Fungi Protein, the latest innovation by Revo Foods is a mushroom protein based ingredient that is richer in protein than beef, tofu, eggs and lentils, and has better taste...

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Protein-rich vegan cookies from Semmelweis University

The Department of Dietetics and Nutritional Science at Semmelweis University has developed a new plant-based, gluten-free cookie that contains more fibre and protein than traditional gluten-free products. This article is...

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There is room and demand for expanding soybean production in Hungary

At the Soy Roadshow in Hédervár Minister of Agriculture István Nagy emphasised: there is room and demand for the expansion of domestic soybean production. This article is available for reading...

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Garden Gourmet Sensational Sausage Vegan

Garden Gourmet Sensational Sausage Vegan is sausage-flavoured product, which is soy protein based, vegan and quick-frozen. It is juicy, tasty and has a perfect texture, made from carefully selected, high-quality...

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Plants reimagined

The role of plants in food is transforming: they are no longer just ingredients, but central elements of products, according to a study summarising industry trends by Innova Market Insights....

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Vegpreneur Awards: a competition for innovative plant-based products

Entries are now open for the second Vegpreneur Awards, which rewards the most innovative plant-based products. This article is available for reading in Trade magazin 2025/8-9. The winners will be...

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More vegan options available at Sziget festival

This year’s Sziget Festival has reached new heights in hospitality: in addition to traditional and international dishes, visitors were treated to more vegan, vegetarian and free-from options than ever before....

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Watermelon buyers are safe

Once again the National Authority for Trade and Consumer Protection (NKFH) and government agency experts are conducting nationwide inspections of watermelon quality and labelling this year. This article is available...

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Eisberg to add a vegan option to its complex salad bowl range this autumn

According to Eisberg’s latest research, 67% of respondents consider healthy products to be too expensive and a third find them difficult to access. This article is available for reading in...

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Bert vegan organic product range

Vegan products made from natural ingredients in Székelyföld, including yogurt cultures, kefir cultures and products matured with noble mould on-site. Contact: Distributor: Real Nature Kft. Éva de Gereczné Rudnai head...

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