Tag "tejszín"

Magazine: Creamer kontra Creamer

Hungarian consumers are rather price-sensitive and they are constantly on the lookout for good deals. This kind of behaviour has made the selection of coffee creamers more diverse – we...

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Magazine: The crème de la crème

According to Csaba Burján, managing director of Unilever Food Solutions, chefs need absolutely reliable cooking ingredients to work with. Cream is of high quality if the end result is perfect when...

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Sales remain concentrated when it comes to creames

Cream retail sales were realised in the value of HUF 7 billion in January-September 2016. Like-for-like value sales rose 3 percent and volume sales got 4 percent better. Cream sales...

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Magazine: A more colourful cream palette

Cooking cream, whipping cream and coffee cream – these three segments make up the cream category. We learned from Krisztina Molnár, junior trade marketing manager of Lactalis Hungária Kft. that...

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