Tag "sütőipar"

The recipe for chimney cake to be tightened

The ministry tightens the rules of the chimney cake: the description published in the days, along with the formula, records the method of production and the quality of the raw...

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VAT reduction would be favorable for the bakery industry

It would be beneficial for the bakery industry if the Value Added Tax (VAT) on bakery products would be reduced, according to the proposal of the National Chamber of Agriculture...

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The retail chains are open to negotiations that will improve the situation of the baking industry

The National Chamber of Agricultural Economics and the Hungarian Bakers’ Association organized a meeting on the baking industry’s situation with the participation of the retail chains. At the meeting took...

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FM: the quality of bakery products can be improved, due to the amendment in the Hungarian Food Codex

The regulation about the mandatory specifications of the Hungarian Food Codex was amended, which covers the regulations on bakery products as well. Thanks to the amendment higher-quality breads and bakery...

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The Pr1mer Kft. and the B.S. Plastic Invest Kft.are developing a bakery product

The Pr1mer Kft. and the B.S. Plastic Invest Kft.are developing durable baked goods and pizza from more than half a billion HUF. As part of the development, 8 research jobs...

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Bread prices may increase in 2017

Consumers should calculate with the 30 percent increase in bread prices from January because the baking industry has to increase wages in order to retain the workforce – Magyar Hírlap...

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Baker association wants VAT cut

The Hungarian Baker Association urges a VAT cut and wants fair market conditions in the baking industry. President József Septe is of the opinion that prices need to be increased...

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From now on there will be more meat in the sausages

Sausages and parisians should contain more meat, because the regulations of the Hungarian Food Code will change. The use of mechanically separated meat was tightened as well. New quality requirements...

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The Bakers’ Association introduces a trademark for Hungarian bakery products

The Bakers’ Association introduces a trademark for those Hungarian bakery products which are made in Hungarian plants, from Hungarian materials, with Hungarian labor force, which is a guarantee of quality...

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New managing director at the Hungarian subsidiary of Lantmannen Unibake

From 1 April 2016 Osztermayer Miklós fills the executive positions at the Lantmannen Unibake Hungary Zrt. The Lantmannen Unibake – as a member of Lantmannen Group – is Europe's second...

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The baking company established its own dairy plant

The Lipóti Pékség Kft. – that has 200 bakeries across the country – has established its own dairy plant with a more than 100 million HUF investment. The company expects...

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Discount sign up for the Sirha Budapest until 30 September

The Sirha Budapest presents the latest trends of the food, gastronomy, baking and confectionery industry, as well as hotel and restaurant industry between 9 to 11 May 2016. Those companies...

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Tenders spun up the bakery machine market

The distributors of the bakery, confectionery – machinery closed an outstanding year in 2014. The total market turnover was more than four billion HUF in 2014 – said Kocsis Csaba,...

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The Bakers’ Association does not see any way to decrease the price of bread

According to the Fidesz because of the cheaper price of fuel, the price of bread should be reduced, however the leader of the Bakers’ Association says that they are not...

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