Tag "Sole-Mizo"

Business Days 2021 – The 8th wonder of the world (Part 2)

Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...

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Magazine: Have a nice breakfast!

Ákos Bősze, METRO’s business development executive (HoReCa) told our magazine that the breakfast service of restaurants seems to be one of the fastest-recovering segments in hospitality. In the period before...

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(HU) Az élelmiszeriparban is megbízható partner

Sorry, this entry is only available in Hungarian....

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New Mizo grill cheese

With the new Mizo grill cheese products it takes just a few minutes to prepare a delicious summer lunch or dinner. They can be bought in plain and herb versions....

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New managing director for Urban

At the end of 2020 the new owners of Urban Édesipari Kft. – a key player in the Neapolitaner wafer market – appointed Éva Major Varga as the managing director...

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MIZO salted caramel milk drink 450 ml

Our new product is a salted caramel milk drink, a flavour combination liked by many, which is going to make this spring sweeter for everyone who likes exciting and more...

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Life, strength, health – and enjoyment

The first wave of the pandemic didn’t induce serious changes in the market of milk desserts and dairy snacks. We learned from Angéla Majthényi, Sole-Mizo Zrt.’s trade marketing manager that...

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Quality improvement

At the end of November the Hungast Group announced that new companies had joined the Hungarian Ingredients in Public Sector Catering Kitchens programme. Csaba Csúri, the group’s purchasing director signed...

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Magazine: Some don’t like it hot

Sole-Mizo Zrt. put the Mizo Coffee Selection product range on the Hungarian market in April 2017, and it became the market leader in just a few months. Nielsen data shows that...

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(HU) Nincs offline online nélkül – A Trade Marketing Klub júniusi klubülése

Sorry, this entry is only available in Hungarian....

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Lactose-free foods: in the shadow of dairy products

The market of lactose-free dairy products has been growing in recent years. Sándor Szentesi, sales director of Sole-Mizo Zrt. informed us that the company has created a lactose-free dairy product selection that...

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Magazine: Butter: things are alright

We don’t know how the butter market would have performed last year if product prices didn’t increase sharply. Even in these conditions Sole-Mizo Zrt. sold 5 percent more butter and butter spread...

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Sole-Mizo develops from support

The Sole-Mizo Zrt. won 783.26 million HUF non-refundable subsidies through which will implement a 2 billion HUF worth research and development project – the company told MTI. The company is...

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Magazine: Consumers expect more from yogurts

In the past few months plain yogurt sales decreased in value and stayed put in volume, while fruit yogurt sales didn’t change in value but reduced in volume. Henriett Szabó-Spanyol,...

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Metro’s prizeshow’s main award

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