Tag "sertéshús"

The VAT on pig carcass will be reduced to five percent

The proposal causes debates among the domestic players of the meat sector. It proposes to decrease the VAT on pig carcass from 2016 to 5 percent from the current VAT...

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“Madár” will promote Hungarian pork

Erdei Zsolt (“Madár”) European and World champion boxer will be the campaign face of the Hungarian National Tourist Office’s program, which promotes the Hungarian pork – agrarszektor.hu wrote. The Hungarian...

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Budai: The Hungarian companies meet all the Russian food safety standards

An examination revealed that the Hungarian companies meet all the Russian food safety standards, so deliveries can start immediately after the Russian decision – Budai Gyula, Ministerial Commissioner told M1...

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