Tag "sajt"

Hajdú launches a new grilling cheese line

The Kőröstej Group’s Hajdú brand introduces a new, lighter grilling cheese. The cheese introduced under the Levante style name can easily be tried by dieters because of its lightness. From...

Read more

Magazine: When cheese meets the price-sensitive consumer

Because of the Russian embargo that started in August 2014, an oversupply occurred in the Hungarian milk and cheese market in 2015 and 2016. Cheese prices started to decrease at...

Read more

A unique taste experience from Leerdammer

In the range of the well-known Leerdammer, everyone can find the cheese that suits their taste, whether it’s original or even more characteristic or long-matured. The brand now extends its...

Read more

250 kilograms of Kőröstej cheese was consumed at the world’s largest food exhibition

During the five days of the Gulfood exhibition, about 250 kilograms of cheese was consumed by the visitors at the booth of the Kőröstej Group in Dubai. Between 26 February...

Read more

The Italian-led cheese manufactory will launch a training

The CBA opened a cheese manufactory in Veresegyháza in order to ensure quality cheese consumption in Hungary – Fodor Attila, Director of Communications of the Hungarian chain told MTI at...

Read more

Kőröstej has an International success in Paris Kőrös

Kőröstej Dairy Group's unique and spectacular stand attracted thousands of visitors and more than two hundred professionals at the SIAL International Food Exhibition in Paris. The cheese manufacturer in addition...

Read more

Hungary's favorite cheese has become the Ranolder and the Pecorino Romano

The 4th Cheese Race of Nations ended with a surprising result, because at the same time, the two winners were announced: a Hungarian and an Italian specialty won. The Hungariam...

Read more

The Tolnatej Zrt. continuously diversifies production

The Tolnatej Zrt. diversifies its production. Previously the cheese production of the company was about 90 percent of the revenue, now it is only 40-50 percent. The production of classic...

Read more

Hungarian favorite at the international cheese contest

The National Cheese Contest held for the fourth time, with the participation of a total of 15 European countries – tozsdeforum.hu wrote. “The domestic semi-final was a great success, because...

Read more

A French cheese was withdrawn from circulation

An E. coli bacteria contaminated French cheese was withdrawn from circulation by the authorities – magyaridok.hu wrote. The information came via the EU’s rapid alert system. The product was available...

Read more

The domestic semi-finals of the 4th National Cheese Contest has started

This year, the National Cheese Contest is organized for the 4th time. But this time Hungary's best cheeses will compete at public semi-finals. The domestic semi-finals of the 4th National...

Read more

18 kinds of wines and 12 cheese specialties at the stand of Auchan at the Gourmet Festival

Auchan showcases for the first time at the Gourmet Festival with special wines and cheeses. The Gourmet Festival will be held between 12 and 15 May in the Millenáris Park....

Read more

Nébih: low-fat milks were withdrawn from circulation

Several 1.5 % UHT milk with Slovak and Czech origin were withdrawn from circulation, because according to the laboratory tests, their fat content was lower than indicated – the National...

Read more

Wine tours, cheese and champagne at the Picnic in Etyek

In addition to the traditional wine tastings the visitors can meet with the products of local artisan at the Picnic in Etyek during the weekend. Rókusfalvy Pál, the main organizer...

Read more

Even the moon is made of cheese

By 2019 the value of worldwide cheese product sales can reach USD 105.1 billion as demand for these products is growing by 4.4 percent a year – revealed a forecast...

Read more

The Hajdú yogurt cheese won Product of the Year Award

The Hajdú yogurt cheese distributed by the Kőröstej won the Product of the Year Award 2016 in the cheese category. The winners of the awards based on the perceptions of...

Read more

The Győri Audi ETO and the Hajdú sajt starts a competition for the handball fans

The Győri Audi ETO handball club strenghtens with a new sponsor, with the internationally known Hungarian food brand, the Hajdú sajt. Fotó: www.gyorietokc.hu The cooperation starts with a recipe contest....

Read more

The 3rd International Cheese Contest closed with a huge Hungarian success

The Hungarian Pater cheese has became the winner among the finest cheeses of seventeen countries at the 3rd International Cheese Contest. The competition ended at the Buda Castle Wine Festival,...

Read more

The Cheese Competition of the Nations has begun

This year 17 countries will participate at the Cheese Competition of the Nations which began on Monday in Budapest with the qualifications. The competition lasts until 8 September, while the...

Read more

The Hajdú grill cheese is gaining ground on TV screens

The national broadcast of the Hajdú grill cheese TV spots begins on 20 July, which is the first TV appereance of the product line as well as the first appereance...

Read more

The duo of beer and cheese will debut at the 5th Jubilee Beer Festival

The modern Hungarian gastronomy and beer has wedded. The odd pair coupled together at the season opening event of the Hungarian Brewers Association in May. The aim of the “Sör...

Read more

A Frenchman won the World's Best Cheesemonger contest

Fabien Degoulet won the title at the second edition of the International Best Cheesemonger Competition which was held in the French city of Tours on Sunday. The 31-year-old Degoulet, who...

Read more

A thousand euros donkey cheese was produced in Serbia

A Serbian producer offers its donkey cheese for a surprisingly high price, for one thousand euros per kilogramme. The staff of the Zasavica-based plant told MTI that the donkey cheeses...

Read more

The favorable trend in food retailing continues

Between February 2014 and January 2015, the Hungarian retail reached 1 480 billion HUF turnover, which is 5 percent more than in the same period of the previous year. At...

Read more
Oldal