Tag "rövid ellátási lánc"

From honey to peppers

It is of utmost importance that interested parties, producers and buyers find a forum where they can get to know each other, where connections can be made on the topic...

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Our focus is on short supply chains

In November 2023 in Békéscsaba, all those who consulted together at the REL Organizers’ Day could learn useful information about the sale of local products. The Excellent Quality Food (KMÉ)...

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DélKerTÉSZ significantly increased its turnover

Despite the increased costs, the DélKerTÉSZ in Szentes, consisting of five hundred growers, whose members mainly grow tomatoes and peppers, sold 56 thousand tons of vegetables by 13.3 thousand tons...

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István Nagy: small producers will get new help

Small producers will receive new help and facilitations, taking advantage of EU opportunities, they will receive special support – said Minister of Agriculture István Nagy in a video published on...

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Reliable quality in short

The short supply chain (REL) serves social, economic and environmental sustainability, which is why it is becoming increasingly prominent in domestic and European Union politics, stated Dr. Beáta Olga Felkai, Deputy...

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The Chamber of Agriculture promotes the consumption of local products

Hungarian farmers produce quality food all over the country, and by buying a higher proportion of local products, consumers can help rural producers to get to the market quickly, the...

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Local products must play a prominent role

With local products, the transportation route of food can be reduced, and the producer, the processor and the consumer are not only physically “close” to each other, but a relationship...

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Conscious eating should start in childhood

Strengthening short supply chains is also a priority in public catering, said Dr.Márton Nobilis, State Secretary of the Ministry of Agriculture responsible for food industry and trade policy, at the...

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Food supply in brief

The Short Supply Chain (REL) needs to be further strengthened, the essence of which is that production, processing and sales take place at the local or regional level, said Dr. Beáta...

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The market builds community

It is important to preserve our Hungarian culture in Hungary, and going to the market is also an integral part of Hungarian culture – declared Dr. Márton Nobilis, the State...

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Everyone is present in the food industry, from small to large

The domestic sale of local products produced on domestic land and the food made from them contributes to the economic development of our environment and to livable, sustainable rural life...

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