Plant-Powered Perspectives

What will you be eating tomorrow?
Date: 2024-04-18 10:47:21

Plant-Powered Perspectives is a business conference, which took place for the third time last year at the METRO Gastro Academy, and it is also Hungary’s premier plant-based food event. This...

Future in the present
Date: 2024-01-10 11:42:07

For the third time in November, METRO Gastro Academy was the host of the Plant-Powered Perspectives business conference. This article is available for reading in Trade magazin 2023/12-01 This year...

Introduction of plant-based foods – just a passing fad or is it the future?
Date: 2023-11-10 11:00:53

On November 14, Hungary’s leading plant-based food industry conference will focus on the segment of the business sector that follows, advances, and colors the plant-based trend in Hungary. Does your...

Kristóf Steiner and Gianni Annoni discuss the future of plant-based food
Date: 2023-11-03 11:47:04

The Plant-Powered Perspectives conference will be held for the third time on 14 November 2023. This year, Hungary’s number one innovative plant-based food event will focus on hospitality, with talks...

The celebration of plant-based eating
Date: 2022-12-21 10:07:51

This November the METRO Gastro Academy hosted the Plant-Powered Perspectives business conference for the second time. Plant-Powered Perspectives focuses on monitoring the trends of and promoting plant-based eating. Plant-based food...

VAT reduction and the flexitarian diet were the topics at the Plant-Powered Perspectives conference
Date: 2022-12-01 12:02:35

This year, the Plant-Powered Perspectives conference, a professional meeting for plant-based food manufacturers, catering businesses and civil organizations, was held in Hungary for the second time. One of Danone’s best-known...

Only 10 days until Plant-Powered Perspectives begins!
Date: 2022-11-03 10:35:49

Hungary’s number one plant-based food industry conference, where plant-based nutrition trends are presented from many different perspectives. The Hungarian food industry and HoReCa sector are facing more and more challenges...