Tag "Nemzeti Agrárgazdasági Kamara"

The yield of the autumn harvest in Békés County was even weaker than expected

The yield averages for the autumn harvest in Békés County were weaker than the preliminary, not very optimistic expectations, especially the small amount of corn and soybeans, the secretary of...

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The gluten-free breads and baked goods of the year were awarded

In connection with the Magyarok Kenyere program, the competition for gluten-free breads and pastries was organized by the Association of Hungarian Farmers’ Associations and Farmers’ Cooperatives, the National Chamber of...

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Chamber of Agriculture: the ice damage removal system operated for 99 days during the protection season

In the defense season between April 15 and September 30, the national ice damage mitigation system operated by the National Chamber of Agriculture (NAK) had to be switched on for...

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A teacher from Győr became this year’s #ZöldségGyümőlcsHós, his students were able to enjoy 100 kilograms of vegetables and fruits

2022 #ZöldségGyümölcsHőse Krisztián Szabó became a teacher at the Zoltán Kodály Singing and Music Primary School in Győr. The National Chamber of Agriculture and its campaign promoting the consumption of...

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70 percent of the sunflowers were harvested in Zala County

Nearly 70 percent of the sunflowers were harvested in Zala county, the average yield in the 6,000-hectare area was 2.5 tons, the county president of the National Chamber of Agricultural...

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Fresh domestic grapes are a healthy treat

In our country, nearly 1,000 hectares of table grapes are grown. Due to its high vitamin and mineral content, the early autumn delicacy is not only delicious, but also healthy...

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The legislation on support for feed transport has been published

A decree developed on the basis of the decision of the Drought Emergency Task Force has been published, which provides assistance in financing the transport costs of bulk feed for...

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The unity of the farmers helps the Hungarian countryside through all difficulties

Although the challenges have been increasing for years, the unity of the farmers will help the Hungarian countryside through all the difficulties – said the Minister of Agriculture at the...

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The National Chamber of Agriculture received the family-friendly workplace trademark

As the holder of the Family-friendly workplace trademark, the Chamber has become a member of an illustrious club, joining the ranks of such workplaces as – among others – Shell...

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Sustainability is present in the daily life of farmers

We asked Balázs Győrffy, president of the Hungarian Chamber of Agriculture (NAK) about sustainability in the sector. – How does sustainability manifest in agriculture? – First and foremost let me...

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The action that lowers the price of melons in the middle of the season is unjustified

In the medium term, melon cultivation in Hungary may cease, mainly because the producers cannot validate their costs in the transfer price to retail chains – draw the attention of...

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Onion crop seriously affected by severe weather conditions

Hungarian cuisine is really fond of onion, but this year we well really feel like onion crop getting more and more “hot”, because of severe weather conditions. Although red onion...

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(HU) A magyar állattartók is lépésre kényszerülnek

Sorry, this entry is only available in HU....

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The national officials of the National Chamber of Agriculture were elected

On July 7, 2022, the National Chamber of Agrarian Economy (NAK) held its national constituent meeting of delegates, where the national officials were elected. The delegates confirmed the current president,...

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Balázs Győrffy: “Food industry is a sector of strategic importance”

Our magazine interviewed Balázs Győrffy, president of the Hungarian Chamber of Agriculture (NAK). – How did the coronavirus pandemic affect the agri-food sector last year? – 2021 was very different...

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The domestic fruit season begins

For the third time, the National Chamber of Agriculture is announcing Fruit and Vegetable Day for June 17 as part of the European Fresh Team program. The goal remains the...

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NAK: The period for setting and paying the membership fee of economic organizations has started

The period of setting and paying the membership fee of economic organizations at the National Chamber of Agriculture (NAK) has started, the deadline for paying the membership fee is 15...

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Joint efforts will keep them fresh – 7th Zsendülés Horticulture Conference, Szeged

On 10 March Kert-Ész Club Hungary Association organised the annual spring Zsendülés conference in Szeged. The event’s media partner was Trade magazine. József Rácz, president of the association welcomed participants,...

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Kindergarten director named as the first Fruit-Vegetable Hero

Balázs Győrffy, president of the Hungarian Chamber of Agriculture (NAK) gave the main prize –100kg of fruit and vegetables, seed packs and children’s gardening tools – of the #FruitVegetableHero competition...

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Domestic horseradish production has been growing for 3 years

Hungary is the largest horseradish producer in the European Union. A significant part of Hungarian horseradish is exported, where – due to its unique flavor – it is typically used...

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The long-term goal is to consume 400 grams of vegetables and fruits a day

Sorry, this entry is only available in HU....

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AM: Heves County has a vibrant economic life and development opportunities

Heves County is a forward-looking example by the fact that food processing plants have made more than HUF 22 billion in development needs for the implementation of their complex developments,...

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The Hungarian countryside receives special resources

The government has set itself the goal of supporting hungarian small producers, primary producers and food producers, Norbert Erdős, State Secretary for Food Chain Supervision at the Ministry of Agriculture...

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Hungarian fish is added to the Christmas fish soup

The consumption of fish in Hungary is slowly but surely increasing, moreover, freshwater fish produced in Hungary are part of a healthy diet due to their excellent nutritional value. Fish...

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From producer to kitchen – mushroom tour with Frutti and Veggi

For the third time this year, the European Fresh Team visited a hungarian producer to promote the consumption of fruit and vegetables and to present on-site fruit and vegetables. This...

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Marketing tool or real commitment?

According to the experiences of the Hungarian Chamber of Agriculture (NAK), the pandemic has made self-sufficiency much more important at individual, community and national levels alike – especially in sectors...

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A serious lack of water is coming up

Sorry, this entry is only available in HU....

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Lessons learned from the crisis can help to get back on our feet

The coronavirus pandemic put the Hungarian Chamber of Agriculture (NAK) to a great test, too. Our magazine interviewed NAK president Balázs Győrffy. – How did the coronavirus pandemic influence the...

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On 17th of June, fruit and vegetable day again: the Hungarian fruit season and the #Zöldség-Fruit Hero competition will start!

The National Chamber of Agriculture and the European Fresh Team programme will also announce the Hungarian Fruit and Vegetables Day on 17 June to raise awareness of fresh, seasonal fruits...

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