Tag "nedves ételízesítő"
A little horseradish is good for everyone
Christmas and Easter are the two strongest seasons for sales of wet condiments and sauces. This article is available for reading in Trade magazin 2025/2-3. Tímea Szűcs-Bundik, dressing brand manager...
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Shoppers squeeze it well
This article is available for reading in Trade magazin 2024/2-3 They are looking more closely at the unit price High inflation and economic difficulties – Hungarians still like to eat...
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Magazine: Strong brands, strong flavours
They don’t care about the pandemic or the changes of seasons: wet condiment (ketchup, mustard and mayonnaise) and horseradish sales continue to grow. Anita Plánk, ideation lead of Unilever Magyarország...
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Magazine: They deliver flavour and give something extra
The category of wet condiments and dressings consists of several different types of products –and each has a different level of seasonality. According to Anita Plánk, Unilever Magyarország Kft.’s ideation...
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Magazine: Special flavours for special dishes
As cooking is slowly but steadily becoming a source of joy instead of a routine activity, there are more and more cooking ingredients available to consumers. This is also true...
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