Tag "nedves ételízesítő"
Shoppers squeeze it well
This article is available for reading in Trade magazin 2024/2-3 They are looking more closely at the unit price High inflation and economic difficulties – Hungarians still like to eat...
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Magazine: Strong brands, strong flavours
They don’t care about the pandemic or the changes of seasons: wet condiment (ketchup, mustard and mayonnaise) and horseradish sales continue to grow. Anita Plánk, ideation lead of Unilever Magyarország...
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Magazine: They deliver flavour and give something extra
The category of wet condiments and dressings consists of several different types of products –and each has a different level of seasonality. According to Anita Plánk, Unilever Magyarország Kft.’s ideation...
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Magazine: Special flavours for special dishes
As cooking is slowly but steadily becoming a source of joy instead of a routine activity, there are more and more cooking ingredients available to consumers. This is also true...
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