Tag "Magyar Vendéglátók Ipartestülete"
The guild’s gala dinner in 2018
This year the Guild of Hungarian Restaurateurs (MVI) is going to organise its annual gala dinner for the 8th time. The event will pay tribute to the life and career of...
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Paying tribute
The Guild of Hungarian Restaurateurs (MVI) and the Hungarian Museum of Trade and Tourism (MKVM) are going to publish a book about László Jakabffy. MVI asked 80 chefs to cook one...
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General assembly meeting
In May the guild’s Articles of Association was modified. Then the document was submitted to the Budapest-Capital Regional Court, which asked MVI to make some of the modifications more precise. The general...
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Magazine: Statistical data on the situation of the hospitality sector
The Guild of Hungarian Restaurateurs (MVI) conducted a statistical survey on the current situation of the hospitality sector. Our magazine presents some of the most important findings. Tourism’s share in Hungary’s GDP...
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Modifications in MVI’s Articles of Association
At the August meeting of the Guild of Hungarian Restaurateurs (MVI) members approved the amended Articles of Association. MVI’s goal is to raise the level of Hungary’s hospitality sector, and in...
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Magazine: Forced changes and needs
The presidency of the Guild of Hungarian Restaurateurs (MVI) has a new member, Zoltán Kiss. T.M. – How did you end up in MVI’s presidency? – I have had a good...
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MVI elects new presidency members and officials
On 16 May the Guild of Hungarian Restaurateurs (MVI) held a leadership election meeting. President László Kovács presented the presidential and financial reports on the year 2017, which the gathered members...
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ÁKT’s founding session
Early October the founding session of the tourism/hospitality Sectoral Skills Council (ÁKT) took place. The ÁKT will make recommendations about the system of trade education and the legal background of the...
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Gala dinner
On 19 November the Guild of Hungarian Restaurateurs (MVI) will organise its annual gala dinner for the 7th time. This time the dinner will commemorate József Dobos C., who was born...
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Information on the handling of home-made pálinkas at events in and outside the restaurant
The Hungarian Catering Corporation turned to the National Tax and Customs Office with questions to clarify the rules about taking the home-made pálinkas (possibly other excisable goods) to events (eg....
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Guild of Hungarian Hosts: recommendation on NAK membership fee
The Guild of Hungarian Hosts provides the following information on the membership of the National Agricultural Chamber: Many companies have become automatically members of the National Agricultural Chamber by the...
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The Hungarian chefs can earn about the same money as their colleagues in Western Europe
According to the President of Hungarian Caterers Industry Board, there is a labor shortage in the hospitality industry, but the chefs earning about the same money as their colleagues in...
Read moreChocolate workshop and wine tasting at the Gastro Tour
Sorry, this entry is only available in HU....
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Magazine: MVI’s recommendations: how to reform vocational education
The Guild of Hungarian Restaurateurs (MVI) sent their remarks and recommendations about vocational education to the Education and Training Directorate of the Hungarian Chamber of Commerce and Industry (MKIK). MVI...
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Magazine: Study trip done the MVI way – Part 3
Between 8 and 10 October 2015 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. The second day started in Obertrum,...
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Magazine: Study trip done the MVI way – Part 2
Between 8 and 10 October the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. Still on the first day the next...
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You can visit three Hangár7 Michelin-star restaurants at MVI’s professional journey in Austria!
The MVI welcomes all interested colleagues to this year's trip. The Magyar Vendéglátók Ipartestülete (MVI) and the Coninvest organized their joint trip for the third time. This year's targets: Vienna,...
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Sopron is the newest stage of the Country Picnic
Yesterday, the Guild of Hungarian Caterers arrived to Sopron within the “Country Picnic in the Countryside”. program. At the Information Forum, local hospitality professionals and business owners took part. Kovács...
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Tamás Háber received an award
Tamás Háber, who is the owner of Pécs-based Aranykacsa Restaurant and the president-in-honour of MVI, has received the Merit of the Hungarian Republic, Officer's Cross on 15th March, in order...
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