Tag "Magyar Pulykaszövetség"

Új egyensúlyi állapotot keres a hazai pulykaszektor

A Magyar Pulykaszövetség a karácsonyi időszakot felkészülve várja, és bízik abban, hogy a fogyasztók számára továbbra is értéket jelent a magyar eredet jelentette biztonság és minőség. A pulykaágazat (is) számos kihívással...

Read more

The domestic turkey sector is looking for a new state of balance

The Hungarian Turkey Association is preparing for the Christmas period and is confident that the safety and quality of Hungarian origin will continue to be of value to consumers. The...

Read more

Pandemics and rising input prices hit the poultry sector

The world’s poultry meat production has been developing dynamically in the last two decades, with an average annual growth rate of 5 percent. Experts predict that this trend will continue...

Read more

Turkey Association: turkey meat turnover can grow by 10 percent during the holiday season

According to the Hungarian Turkey Association, the domestic trade of turkey meat will increase by about 10 percent in December compared to the other months of the year, and the...

Read more

New markets may open up for Hungarian poultry, according to the head of the product board

New markets may open up for Hungarian chicken and turkey farmers in Europe, so the sector needs to be developed from EU and state sources – the President and CEO...

Read more

Turkey Association: turkey meat turnover may increase by 20 to 25 percent during the holiday season

Due to the growing demand turkey meat turnover may increase by around 20-25 percent, compared to the rest of the year in December, and the Hungarian Turkey Association expects 35...

Read more

Turkey Association: the growth of the sector has stopped

After the expansion of 2014 and 2015 the growth in the Turkey sector has stopped this year. This year’s production was around 102 thousand tons which is similar to last...

Read more

According to the Hungarian Turkey Association the high VAT inhibits consumption

The Hungarian Turkey Association has organized its annual professional conference for the third time, where the major issues of the poultry and turkey industry were discussed. At the event, it...

Read more