According to the Hungarian Turkey Association the high VAT inhibits consumption

By: trademagazin Date: 2015. 11. 25. 11:45

The Hungarian Turkey Association has organized its annual professional conference for the third time, where the major issues of the poultry and turkey industry were discussed.

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At the event, it was said that although the of 1-2 years decline in turkey meat consumption and production could be experinced in Europe, the domestic sector found impetus in line with the Western European market; Furthermore, the consumption of poultry meat, including turkey meat may increase further – according to the projections by the OECD / FAO.

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