Magyar Cukrásziparosok Országos Ipartestülete

Magazine: Working in ideal conditions
Date: 2020-09-16 07:07:14

Two ice creams made by Norbert Dobó, the co-owner of ice cream parlour Füredi Fagyizó took the 1st and 2nd place in Ice Cream of the Year. Our magazine interviewed...

The sweeTEN programme continues
Date: 2020-09-04 09:28:48

At the end of May, the guild’s sweeTEN programme continued. In the morning session, the 10 young confectioner talents listened to a presentation by Gábor Mészáros, the owner of 90-year...

Ice Cream of the Year in 2020
Date: 2020-08-10 09:46:51

Due to the coronavirus pandemic, in 2020 the Ice Cream of the Year the competition was organised in a different system than in former years. In the two-round contest a...

The best cakes of Hungary
Date: 2020-08-10 09:13:42

The Guild of Hungarian Confectioners organised the Cake of Hungary competition for the 14th time. A jury of experts selected the best cakes of the nation in three rounds. ‘Curiositas’...

The guild’s headquarters: Life is slowly returning…
Date: 2020-08-10 09:06:35

László Selmeczi, co-president of the guild informed that they had been forced to close the educational workshop because of the Covid-19 pandemic. Luckily, at the end of May training programmes...

Training programmes for the best
Date: 2020-07-09 10:05:11

In 2019 the guild took professional training and education to a new level. As part of this policy the sweeTEN programme was launched, offering training to 10 talented young confectioners...

Magazin: Replanning
Date: 2020-07-09 07:46:55

According to guild president Balázs Erdélyi, no confectionery business has enough money saved up to survive six months without revenues. Based on the information available at the moment, enterprises must...

Magazine: Trendy or traditional?
Date: 2019-10-24 07:34:35

Balázs Erdélyi president – Guild of Hungarian Confectioners Right now there is an ideal balance: There are traditional and modern confectioneries all over Hungary, and many confectioneries sell both classic...

Magazine: Bagaméri and his ice cream tricycle are here!
Date: 2019-07-16 07:31:43

Per capita ice cream consumption has been growing dynamically in every segment in the last 5 years in Hungary, in terms of both value and volume – we learned from...

Trade day
Date: 2019-01-10 09:22:42

The year’s last trade day of the guild took place in November. Dávid Tóth, head of department at the National Food Chain Safety Office (NÉBIH) was the first speaker. He...

Magazine: A regional event for the food and HoReCa sectors
Date: 2018-01-11 07:05:47

Early next year the Sirha Budapest trade fair will be organised for the third time at the HUNGEXPO Budapest Fair Centre. Food, bakery and pastry, hotel and hospitality, packaging and culinary...

Magazine: Working in ideal conditions Date: 2020-09-16 07:07:14

The sweeTEN programme continues Date: 2020-09-04 09:28:48

Ice Cream of the Year in 2020 Date: 2020-08-10 09:46:51

The best cakes of Hungary Date: 2020-08-10 09:13:42

The guild’s headquarters: Life is slowly returning… Date: 2020-08-10 09:06:35

Training programmes for the best Date: 2020-07-09 10:05:11

Magazin: Replanning Date: 2020-07-09 07:46:55

Magazine: Trendy or traditional? Date: 2019-10-24 07:34:35

Magazine: Bagaméri and his ice cream tricycle are here! Date: 2019-07-16 07:31:43

Trade day Date: 2019-01-10 09:22:42

Magazine: A regional event for the food and HoReCa sectors Date: 2018-01-11 07:05:47