Tag "Magyar Cukrász Iparosok Országos Ipartestülete"
Introduction
I would like to say hello to the readers on behalf of the Guild of Hungarian Confectioners. We are glad to have our column in Trade magazin from now on,...
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Magazine: Confectioners’ congress
Between 26 and 28 February 2018 members of the Guild of Hungarian Confectioners gathered for their 22nd annual conference in Hunguest Hotel Forrás in Szeged. In the morning of the first...
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Cake of Hungary
The Guild of Hungarian Confectioners organised the Cake of Hungary contest for the 12th time, to celebrate national holiday 20 August in style. New and creative ideas were welcome by the...
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Magazine: On parallel roads
Bakers and confectioners will have their own pavilion at Sirha Budapest 2018. Our magazine asked some of the most important figures of the two trades about how they see their own...
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Our best cakes
The Guild of Hungarian Confectioners has announced the ‘Cake of Hungary’ contest for the 12th time, to celebrate national holiday 20 August in style. From the 28 entries the jury selected...
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Competitions of Confectioners
The Guild of Hungarian Confectioners will organise many competitions at the Sirha Budapest 2018 trade fair. Programmes will also include the live jurying of the Cake of Hungary 2018 competition, and...
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The Hungarian Association of Hungarian Pastry Manufacturers commemorates the 150th anniversary of the Compromise with a cake collection
The Hungarian Association of Hungarian Pastry Manufacturers commemorates the 150th anniversary of the Compromise in 1867 and the150th anniversary of the Austro-Hungarian Monarchy with a cake collection called Sweet Compromise....
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Cake of Hungary competition in 2017 again
The Hungarian Confectioner Industry Board announces the “Cake of Hungary” competition again in 2017. The tender is still open, in addition to the ordinary members of the Guild, pastries can...
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Street of Hungarian Flavours during the national holiday
The Street of Hungarian Flavours opens this year again on August 20 and 21, on the occasion of the national holiday between Clark Ádám and Döbrentei squares in Budapest. The...
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Three cakes are competing for the Sugar-Free Cake of Hungary title
Pear, apricot and walnut-flavored cakes have entered into the finals of the Sugar-Free Cake of Hungary contest that will be held in July. The picture shows the 2014 winner (Nádori...
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The confectionery industry body elected a professional president
The Hungarian Confectioner Industry Board elected new officials recent days. The professional president became Horváth Ferenc confectioner, while the co-chairman became Selmeczi László, managing director of the industry body –...
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Contemporary confectioners – a conversation with Emese Szentandrási Szabó
MVM is going to introduce a special program on 25th February 2015 on Thursday at 7 pm, with Emese Szentandrási Szabó as a special guest. Registration at kiss.hajnalka@mkvm.hu...
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