Tag "gasztronómia"

Tüü Péter has become the sommelier champion of Hungary this year

Tüü Péter of the Arany Kaviár Restaurant won the Sommelier Champion of Hungary in 2017 title at the Hungarian Sommelier Championship held in Budapest on Sunday. Second became Angerman László,...

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The donuts festival in Nagykanizsa will be expanded to two days

The ninth National Carnival Donut Festival of Nagykanizsa will be held at a new site and this year the event will be expanded to two days on 24 and 25...

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Students reproduced a 5000 year old beer

The beer recipe was discovered by Stanford archaeologist Li Liu and a team of researchers on the inside portion of a piece of pottery found in a Chinese cave. The...

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The black diamond collection season will restart after the frosts

Million worth living treasures The success of Széll Tamás at the Bocuse d’Or contest with his vegan meals containing Hungarian truffles as well as the Hungarian mushroom record found in...

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Mangalica breeders and their products will be showcased in Budapest in February

Locally made food, cooking contest, live animal exhibitions, small farmers market and pop music concerts will await the audience at the 10th Mangalica Festival in Budapest between 10 and 12...

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Year-round event series to promote Belgian beer culture

The Belgian Beer Master professional website announces a year-round themed beer dinner and beer tasting series from February to promote Belgian beer culture. The Belgian Beer Master’s mission is to...

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Bocuse d’Or: the Hungarian team is cooking on Tuesday

The finals of the international Bocuse d’Or international competition has started for the Hungarian team. Széll Tamás and the the Hungarian team carried out the shopping on Monday.The Hungarian team...

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The first winners of the Super 12 – Hungarian Wine Grand Prix were announced

The Grand Prize of the Super 12 – Hungarian Wine Grand Prix was given to the Szent Tamás Vineyards and Winery and to the Thummerer Cellars. The 2013 vintage Szent...

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METRO gives the ingredients for the Bocuse d’Or finals

The Bocuse d’Or finals started officially on January 20, in Lyon. The Bocuse d’Or is the world’s most prestigious gastronomic competition. As the main sponsor of the competition METRO provides...

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The Bocuse d’Or finals in Lyon can be followed online

The Bocuse d’Or international cookery competition’s finals on Tuesday in Lyon can be followed on Internet. Those people who did not travel out to cheer, can watch the show at...

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Eighteen exhibitors at the Chocolate Carnival in Pécs

The Fifth Chocolate Carnival in Pécs will include eighteen exhibitors, professional and children’s programs on 4 and 5 February in the Zsolnay Cultural Quarter – was said at the event’s...

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Beer and More

Beer can be associated with all festive courses from cabbage to sweets. The basics of the beer-food pairing can be easily learned. The beer gastronomer of Beer and More Vásárhelyi...

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Bocuse d'Or: the Hungarian team uses a sport psychologist

As before, the Hungarian team is using a sport psychologist, preparing for the Bocuse d'Or World Final in January – the president of the Bocuse d'Or Academy told M1 news...

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Rézangyal showcased pálinka flavored salmon fillet slices

Hungary's leading pálinka brand and one of the largest domestic marine fish importer, the Hering-Trade Kft. introduced a joint product. At the demonstration event of the Royal Rézangyal smoked salmon...

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The Christmas market was opened at the St. Stephen's Basilica

It is the sixth time that a Christmas fair will be held at the St. Stephen's Basilica, where on the first Sunday of Advent, Bishop Snell György, the guard of...

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“Taste of Japan in Budapest,” The Japanese government's first culinary seminar in Budapest

The Japanese Agriculture, Forestry and Fisheries Ministry (MAFF) organized a special practical seminar and tasting in Budapest titled “Taste of Japan in Budapest”, which gave an insight into the peculiarities...

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The longest event of the year begins in Szolnok

The year's longest continuous event begins on Friday in Szolnok: The Advent Christmas Market Village awaits the guest with a variety of prrogrammes, attractions and culinary offer in two main...

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21 restaurants in Spain received Michelin stars

21 restaurants in Spain received Michelin stars. One received three-stars, five received two-stars and fifteen received one-star. The 2017 Michelin guide book – showcasing the best catering places in Spain...

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The Advent Fair in Sopron begins at the weekend

The Advent Fair and program series begins at the weekend in Sopron. The pine of the town has already been set up: the 12-meter silver fir will be decorated in...

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Italian Culinary World Week in Budapest and in Szeged

The Italian Culinary World Week will be held for the first time. The program series showcasing 1300 events between 21 and 27 November will take place in 105 countries. In...

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This year's Cake festival is based around the theme of fairy tales

This year's Cake festival’s main theme is fairy tales. At this year's Cake festival, traditional and new wave confectioners will present their products over the weekend in the Millenáris Park....

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Natural-foods and wines at the Millenáris

More than a hundred natural wines of almost forty producers from the Carpathian Basin and abroad can be tasted on Saturday at the Millenáris Park during the Mitiszol (Whatdoyoudrink), festival,...

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St Martin's Day Wine Festival in the Hotel Gellért

In addition to the winemakers, beer tasting, cheese courses, wine dinner, Suite Restaurant and a double Sunday brunch awaits the guests of the 6th Martin's Day Wine Festival from Thursday...

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Chocolate Festival in Szolnok

Sweet days await all those who visit Szolnok between November 11 and 13, where the Aba-Novák Agóra Cultural Centre organizes chocolate festival for the fifth time. According to information provided...

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St. Martin's Day festivities in the Village Museum of Göcsej

St. Martin Day festivities will be held on Saturday at the Village Museum of Göcsej in Zalaegerszeg: at the whole-day event traditional ensembles will perform, handicraft workshops, work presentations, including...

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High-quality Hungarian wines and foods were introduced in Washington

The Hungarian National Trading House (MNKH), Hungary’s Embassy in Washington, and the 3W Beverage Importers, specialized in importing European wines organized a themed day named Taste of Hungary with the...

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Sausage Festival again this year

The Sausage Festival in Békéscsaba will be held on 28-31 October this year. It will be held for the twentieth time. “Hégely Sándor festival director told that love, passion are...

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Neolithic Europeans ate roasted rodents

Neolithic Europeans ate roasted rodents about five thousand years ago – Scottish researchers revealed. A recently published report by Scottish researches claims that ancient Europeans feasted on rodents around 5,000...

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Pop category for the more relaxed places

The Gault et Millau French restaurant guide introduces a new category in its 2017 edition. The restaurant guide chose Alexandre Couillon, the owner of the La Marine in Noirmoutier, Western...

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Garda festival for three days in Tihany on the first weekend of November

Garda festival will be held in Tihany for three days on the first weekend of November. Fish-tasting, geo tour, street music, family and children's programs will await the visitors- the...

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