Tag "gasztronómia"

Bocuse d’Or: the Hungarian team is cooking on Tuesday

The finals of the international Bocuse d’Or international competition has started for the Hungarian team. Széll Tamás and the the Hungarian team carried out the shopping on Monday.The Hungarian team...

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The first winners of the Super 12 – Hungarian Wine Grand Prix were announced

The Grand Prize of the Super 12 – Hungarian Wine Grand Prix was given to the Szent Tamás Vineyards and Winery and to the Thummerer Cellars. The 2013 vintage Szent...

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METRO gives the ingredients for the Bocuse d’Or finals

The Bocuse d’Or finals started officially on January 20, in Lyon. The Bocuse d’Or is the world’s most prestigious gastronomic competition. As the main sponsor of the competition METRO provides...

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The Bocuse d’Or finals in Lyon can be followed online

The Bocuse d’Or international cookery competition’s finals on Tuesday in Lyon can be followed on Internet. Those people who did not travel out to cheer, can watch the show at...

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Eighteen exhibitors at the Chocolate Carnival in Pécs

The Fifth Chocolate Carnival in Pécs will include eighteen exhibitors, professional and children’s programs on 4 and 5 February in the Zsolnay Cultural Quarter – was said at the event’s...

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Beer and More

Beer can be associated with all festive courses from cabbage to sweets. The basics of the beer-food pairing can be easily learned. The beer gastronomer of Beer and More Vásárhelyi...

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Bocuse d'Or: the Hungarian team uses a sport psychologist

As before, the Hungarian team is using a sport psychologist, preparing for the Bocuse d'Or World Final in January – the president of the Bocuse d'Or Academy told M1 news...

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Rézangyal showcased pálinka flavored salmon fillet slices

Hungary's leading pálinka brand and one of the largest domestic marine fish importer, the Hering-Trade Kft. introduced a joint product. At the demonstration event of the Royal Rézangyal smoked salmon...

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The Christmas market was opened at the St. Stephen's Basilica

It is the sixth time that a Christmas fair will be held at the St. Stephen's Basilica, where on the first Sunday of Advent, Bishop Snell György, the guard of...

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“Taste of Japan in Budapest,” The Japanese government's first culinary seminar in Budapest

The Japanese Agriculture, Forestry and Fisheries Ministry (MAFF) organized a special practical seminar and tasting in Budapest titled “Taste of Japan in Budapest”, which gave an insight into the peculiarities...

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The longest event of the year begins in Szolnok

The year's longest continuous event begins on Friday in Szolnok: The Advent Christmas Market Village awaits the guest with a variety of prrogrammes, attractions and culinary offer in two main...

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21 restaurants in Spain received Michelin stars

21 restaurants in Spain received Michelin stars. One received three-stars, five received two-stars and fifteen received one-star. The 2017 Michelin guide book – showcasing the best catering places in Spain...

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The Advent Fair in Sopron begins at the weekend

The Advent Fair and program series begins at the weekend in Sopron. The pine of the town has already been set up: the 12-meter silver fir will be decorated in...

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Italian Culinary World Week in Budapest and in Szeged

The Italian Culinary World Week will be held for the first time. The program series showcasing 1300 events between 21 and 27 November will take place in 105 countries. In...

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This year's Cake festival is based around the theme of fairy tales

This year's Cake festival’s main theme is fairy tales. At this year's Cake festival, traditional and new wave confectioners will present their products over the weekend in the Millenáris Park....

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Natural-foods and wines at the Millenáris

More than a hundred natural wines of almost forty producers from the Carpathian Basin and abroad can be tasted on Saturday at the Millenáris Park during the Mitiszol (Whatdoyoudrink), festival,...

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St Martin's Day Wine Festival in the Hotel Gellért

In addition to the winemakers, beer tasting, cheese courses, wine dinner, Suite Restaurant and a double Sunday brunch awaits the guests of the 6th Martin's Day Wine Festival from Thursday...

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Chocolate Festival in Szolnok

Sweet days await all those who visit Szolnok between November 11 and 13, where the Aba-Novák Agóra Cultural Centre organizes chocolate festival for the fifth time. According to information provided...

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St. Martin's Day festivities in the Village Museum of Göcsej

St. Martin Day festivities will be held on Saturday at the Village Museum of Göcsej in Zalaegerszeg: at the whole-day event traditional ensembles will perform, handicraft workshops, work presentations, including...

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High-quality Hungarian wines and foods were introduced in Washington

The Hungarian National Trading House (MNKH), Hungary’s Embassy in Washington, and the 3W Beverage Importers, specialized in importing European wines organized a themed day named Taste of Hungary with the...

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Sausage Festival again this year

The Sausage Festival in Békéscsaba will be held on 28-31 October this year. It will be held for the twentieth time. “Hégely Sándor festival director told that love, passion are...

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Neolithic Europeans ate roasted rodents

Neolithic Europeans ate roasted rodents about five thousand years ago – Scottish researchers revealed. A recently published report by Scottish researches claims that ancient Europeans feasted on rodents around 5,000...

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Pop category for the more relaxed places

The Gault et Millau French restaurant guide introduces a new category in its 2017 edition. The restaurant guide chose Alexandre Couillon, the owner of the La Marine in Noirmoutier, Western...

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Garda festival for three days in Tihany on the first weekend of November

Garda festival will be held in Tihany for three days on the first weekend of November. Fish-tasting, geo tour, street music, family and children's programs will await the visitors- the...

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Experience harvest to be held at the Gastro Promenade in Etyek

Stum, murci and new wine can be tasted on 22-23 October at the experience harvest at the Gastro Promenade in Etyek. Rókusfalvy Pál main organizer told M1 news channel on...

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The British TV show on Budapest’s cuisine won an award at a film festival

Donal Skehan’s one-hour TV show on the cuisine of Budapest won a Special Award at the Festival of Touristic Films International film festival – index wrote. The International Festival of...

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Fishing festival over the weekend in Tata

The Fishing festival awaits the visitors to the garden of the Esterhazy Castle to Tata. Fish dishes of the regions await the visitors near the Öreg-tó (Lake Old). The Old...

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Bíró Lajos: we got into the center of the culinary world

We got into the center of the culinary world – Bíró Lajos Chef evaluated the Hungarian appearance on Tuesday at the Gastronomika World Congress, in San Sebastian at an international...

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Mihályi László: all conditions are given that Hungarian confectionery to catch up with the world

All conditions are given that Hungarian confectionery to catch up with the world: the fundamentals, the tradition, preparedness, but the “pieces of the puzzle” are still scattered – Mihály László...

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Spanish star chefs loved the Hungarian dishes at the Gastronomika Congress

“During four days of 1400 doses of goulash soup, 1400 doses of stuffed cabbage and 600 doses of Somlói Galuska was consumed” – Pataky Péter chef told. Three world-renowned Spanish...

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