Tag "gasztronómia"

Five days of music and wine – the 11th Spa Wine Festival begins on Wednesday in Bükfürdő

The 11th Spa Wine Festival and Gastro Festival to be held between July 20-24 in Bükfürdő. Two music stages historical dishes and numerous wineries are awaiting for the guests. Festival...

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Tisza fish soup was added to the National Depository

The Tisza fish soup was added to the National Depository specified by the Hungarikum Commission – the Minister of Agriculture announced on Saturday, in Tiszaderzs, Jász-Nagykun-Szolnok county. Fazekas Sándor told...

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Wine Wednesdays in the National Gallery

The panoramic terrace of the Royal Palace in the Hungarian National Gallery (MNG), awaits its visitors with Wine Wednesdays on Wednesday evenings in July. Now, the Modigliani and Picasso exhibitions...

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Fish to be made in three thousand cauldrons in Baja

A new adventure park opens its gates on the opening day of the 21st fish cooking festival on Thursday in Baja. The event is featuring numerous concert. Fish will be...

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The 20th Bull's Blood Feast begins on Thursday

The most important wine-gastronomic festival of Eger the Bull's Blood Feast to be held between July 7 and 10 – Tarsoly József, judge of the mountain village of Eger informed...

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The Balaton 2016 – 336 places not only for gourmets culinary travel guide has been published

The Balaton 2016 – 336 places not only for gourmets culinary travel guide of the Magyar Konyha lists the best restaurants, bistros and wineries ner the Lake Balaton and the...

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The 5th Szamos Fest started in Cégénydányád

The 5th Szamos Fest, folk music, folk dance and culinary festival began on Saturday in Cégénydányád, Szabolcs-Szatmár-Bereg county. The program series lasts until Sunday. The event includes colorful programs such...

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Stew made of five hundred sheep on Saturday in Karcag

At the two-day 18th Sheep Cooking Festival Fazekas Sándor, Minister of Agriculture said that the event is not only culinary but also a cultural feast. The Minister announced that the...

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Rosé, Riesling and Jazz for 10 days in Veszprém

The programs of the Rosé, Riesling and Jazz Days will await the lovers of Hungarian jazz and blues as the accompanying event of the Veszprémfest for 10 days in July....

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Wine and fish feast for four days from Thursday in Balatonfüred

In addition to the culinary delicacies and musical programs, the Wine and Fish Feast in Balatonfüred also provides children programs to the visitors. The Wine and Fish Feast in Balatonfüred...

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Hungarian wines and dishes will be presented in London

Over the weekend, on Friday and Saturday, Hungarian wines and foods, as well as the representatives of the Hungarian culture will be presented in the British capital, at the 1st...

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The Promenade Festival in Pécs begins on Sunday

The Promenade Festival in Pécs awaits its guests with two music performers every day, with a wide wine and gastronomic offer between 19 and 26 June in Pécs. The Promenade...

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Refugee Chefs’ Festival in restaurants in Paris

Ten restaurants in Paris will open their kitchens to refugee chefs from Syria and Sri Lanka as part of the new festival Food Sweet Food. The festival will take place...

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Head to the South Balaton!

The most important gastronomic players including more than forty wineries and restaurants of the South Balaton region, joined forces to prepare the South-Balaton compass (Dél-Balatoni Iránytű) from own resources. The...

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Peach pálinka – and wine festival will be held in Kecskemét

The Peach Pálinka and Wine Festival will be held for the first time between June 22 and 26 at Kecskemét’s main square – Szappanos Benedek program organizer told M1 news...

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Six hundred beer specialties in the City Park

Ethiopian coffee, cocoa brown ale, classic lagers, new wave pilzenis, Czech, English and Belgian beers: the visitors can taste a total of six hundred kinds of beer at the 11th...

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Producers will present natural gastronomy in Szilvásvárad

Some producers of the Bük region prepares to showcase gastronomy based on high-quality raw materials that can be found in nature. The presentation will take place on 18 June in...

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A record price was paid for the giant tuna

More than 260,000 yuans (10 million HUF) was paid for a Japanese tuna weighting more than one hundred kilograms in Fuzhou, south-east China. The giant fish, weighing more than 100kg,...

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Wine Festival in Tokaj

In addition to the wines, cultural programs are also awaitng the visitors at the wine Days in Tokaj, between Friday and Sunday. Tokaj government intends to grow the program series...

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The Pécsi Sörfőzde Zrt. organized the beer picnic again this year

The Pécsi Sörfőzde Zrt. organized the beer picnic called Pécsi Sör Majális again this year, opening the main gates of its factory to the beer lovers. During the two days...

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More than two hundred kinds of beer at the Beer Festival in the Buda Castle

Famous large domestic and foreign breweries, craft brewers and more than two hundred kinds of potions, including several beers made exclusively for the festival can be tasted at the beer...

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Italian Festival for the second time

The Italian Festival 2016 will start in Budapest and in other Hungarian cities on May 27. The events are supported and organized by the Italian Foreign Trade Institute ICE in...

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A hundred kinds of beer at this year’s Beer Festival in Békéscsaba

A hundred kinds of beer can be tasted between 14 and 18 June at the 16th Beer Festival in Békéscsaba. The festival includes great music programs including Wellhello, Halott Pénz,...

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Wine Days to be held in Tokaj on the first weekend in June

The Tokaji Wine Days program series are planned to be internationally known and respected wine event. The Tokaji Wine Days will be held between the 3rd and 5th of June...

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Staropramen: Prague’s number one beer entices the visitors to take part in gastronomic adventures inspired by the Czech cuisine

The centuries-old Czech beer culture’s iconic brand, Prague's number one beer, the Staropramen entices the domestic lovers of the brand to take part in Czech gastronomic adventures this summer, in...

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The more than 100 years old Bečov wines are in excellent condition

Well-known wine experts tasted the West Bohemian Becov nad Teplou Castle’s more than 130 year old wines that were discovered in 1985 and found that the wines are in excellent...

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A new gastronomic festival will make the program offer of Békéscsaba more colorful

Homemade Pálinka-Tasting and Stew Stuffing Festival will be held from 16 to 18 September in Békéscsaba. Fülöp Zoltán, organizer told MTI that many people are making great homemade pálinkas, that...

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A book was published about the Roma gastronomy of the Szolnok region

The local government of Szolnok has published a spectacular, color illustrated book about the region's most typical Roma dishes. Szalay Ferenc, Mayor of Szolnok (Fidesz) at the press conference presenting...

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The first BalatonBor was presented

The first community wine brand of the region, the BalatonBor (BalatonWine) was created with the participation of more than twenty wineries of the Lake Balaton. The first vintage (2015) of...

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Grandma’s Secret flour is looking for the Cookie Master's ambassador

The brand announces a competition for bloggers. The jury members will include Márk Szonja and Sallay Fanni. The GoodMills Magyarország Kft. producer and distributor of the Grandma’s Secret flours announced...

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