Stew to be made of five hundred sheeps at the sheep cooking festival in Karcag
The sheep stew of Karcag – declared as Hungaricum last year – will be made of about five hundred animals at the 19th sheep cooking festival in Karcag on Saturday.
MTI Photo: Mészáros János
Fazekas Sándor Minister of Agriculture, at the official opening of the two-day event, called the Karcagi Sheepfest Festival as one of the most important values of Hungarian culture.
He added that the sheep stew tradition of Karcag is as popular and acknowledged as the Hungarian archery or falconry – according to a public opinion poll. (MTI)
Related news
OMV VIVA gas stations in Hungary await customers with a new premium sandwich offer
In the spring, the gastronomic offer of OMV VIVA will…
Read more >Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the…
Read more >Related news
On the Day of Innovation, the “Inno d’Or – Innovation of the Year 2024” awards were presented
This year marked the fourth occasion of the innovation competition…
Read more >The Hungarian Food Business Program has arrived in Rome
After Warsaw and Bucharest, the city of Rome hosted the…
Read more >Budapest Airport Hosts Its Second Wine Competition Showcasing Nearly 300 Hungarian Wines
On May 9th, Budapest Airport held its second annual wine…
Read more >