Tag "gasztronómia"

Well PR gets METRO job

Well PR won METRO Hungary’s invitational tender, and from the beginning of the year they have been responsible for the 13-store wholesale chain’s full communication strategy. METRO’s B2B communication focuses...

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In Hungary 15 restaurants are participating in the French Culinary World Feast this year,

In Hungary 15 restaurants are participating this year in the Gout de France (Taste of France) program. The event is a celebration of the vitality of French cuisine, which provides...

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The tourist season begins in Gyula

The tourist season is about to start in Gyula: The 7th Sausage Muster of Gyula will take place from 31 March to 2 April – was announced at the event...

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Special meals and the latest equipments at this year’s Kitchen Exhibition

Vitamin-rich smoothies, authentic Italian gnocchi sauces, New York sandwiches and Jamie Oliver’s shell-squid black spaghetti can be tasted at this year’s Konyhakiállítás (Kitchen Exhibition) in the Budapest Sports Arena during...

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Commercial distilleries can also enter to the distillate competition of the Gyulai Pálinka Festival

The distillate competition will be held under the Brillante-2017 name within the Gyulai Pálinka Festival. In addition to private distilleries, commercial distilleries can also enter this year – was said...

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Hungarian artisanal beers to be introduced in Romania

The Association of Small Breweries to host Romanian beverage wholesalers and restaurant professionals on 7 March 2017 in the Petőfi Community Centre in Bucharest. At the handicraft beer tasting, organized...

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Stuffed Moon Gastro Weekend at the Downtown Market

The dishes of the new bistro of Széll Tamás were also available at the Töltött Hold Gasztrovíkend (Stuffed Moon Gastro Weekend) from Friday to Sunday at the Downtown Market in...

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National confectionery, cook and waiter competition in Tata

The largest National confectionery, cook and waiter competition called Carnival Cup (Farsang Kupa) will be held in Tata on Saturday. At the competition more than two hundred confectioneries, cooks, bakers...

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Tüü Péter has become the sommelier champion of Hungary this year

Tüü Péter of the Arany Kaviár Restaurant won the Sommelier Champion of Hungary in 2017 title at the Hungarian Sommelier Championship held in Budapest on Sunday. Second became Angerman László,...

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The donuts festival in Nagykanizsa will be expanded to two days

The ninth National Carnival Donut Festival of Nagykanizsa will be held at a new site and this year the event will be expanded to two days on 24 and 25...

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Students reproduced a 5000 year old beer

The beer recipe was discovered by Stanford archaeologist Li Liu and a team of researchers on the inside portion of a piece of pottery found in a Chinese cave. The...

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The black diamond collection season will restart after the frosts

Million worth living treasures The success of Széll Tamás at the Bocuse d’Or contest with his vegan meals containing Hungarian truffles as well as the Hungarian mushroom record found in...

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Mangalica breeders and their products will be showcased in Budapest in February

Locally made food, cooking contest, live animal exhibitions, small farmers market and pop music concerts will await the audience at the 10th Mangalica Festival in Budapest between 10 and 12...

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Year-round event series to promote Belgian beer culture

The Belgian Beer Master professional website announces a year-round themed beer dinner and beer tasting series from February to promote Belgian beer culture. The Belgian Beer Master’s mission is to...

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Bocuse d’Or: the Hungarian team is cooking on Tuesday

The finals of the international Bocuse d’Or international competition has started for the Hungarian team. Széll Tamás and the the Hungarian team carried out the shopping on Monday.The Hungarian team...

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The first winners of the Super 12 – Hungarian Wine Grand Prix were announced

The Grand Prize of the Super 12 – Hungarian Wine Grand Prix was given to the Szent Tamás Vineyards and Winery and to the Thummerer Cellars. The 2013 vintage Szent...

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METRO gives the ingredients for the Bocuse d’Or finals

The Bocuse d’Or finals started officially on January 20, in Lyon. The Bocuse d’Or is the world’s most prestigious gastronomic competition. As the main sponsor of the competition METRO provides...

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The Bocuse d’Or finals in Lyon can be followed online

The Bocuse d’Or international cookery competition’s finals on Tuesday in Lyon can be followed on Internet. Those people who did not travel out to cheer, can watch the show at...

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Eighteen exhibitors at the Chocolate Carnival in Pécs

The Fifth Chocolate Carnival in Pécs will include eighteen exhibitors, professional and children’s programs on 4 and 5 February in the Zsolnay Cultural Quarter – was said at the event’s...

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Beer and More

Beer can be associated with all festive courses from cabbage to sweets. The basics of the beer-food pairing can be easily learned. The beer gastronomer of Beer and More Vásárhelyi...

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Bocuse d'Or: the Hungarian team uses a sport psychologist

As before, the Hungarian team is using a sport psychologist, preparing for the Bocuse d'Or World Final in January – the president of the Bocuse d'Or Academy told M1 news...

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Rézangyal showcased pálinka flavored salmon fillet slices

Hungary's leading pálinka brand and one of the largest domestic marine fish importer, the Hering-Trade Kft. introduced a joint product. At the demonstration event of the Royal Rézangyal smoked salmon...

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The Christmas market was opened at the St. Stephen's Basilica

It is the sixth time that a Christmas fair will be held at the St. Stephen's Basilica, where on the first Sunday of Advent, Bishop Snell György, the guard of...

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“Taste of Japan in Budapest,” The Japanese government's first culinary seminar in Budapest

The Japanese Agriculture, Forestry and Fisheries Ministry (MAFF) organized a special practical seminar and tasting in Budapest titled “Taste of Japan in Budapest”, which gave an insight into the peculiarities...

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The longest event of the year begins in Szolnok

The year's longest continuous event begins on Friday in Szolnok: The Advent Christmas Market Village awaits the guest with a variety of prrogrammes, attractions and culinary offer in two main...

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21 restaurants in Spain received Michelin stars

21 restaurants in Spain received Michelin stars. One received three-stars, five received two-stars and fifteen received one-star. The 2017 Michelin guide book – showcasing the best catering places in Spain...

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The Advent Fair in Sopron begins at the weekend

The Advent Fair and program series begins at the weekend in Sopron. The pine of the town has already been set up: the 12-meter silver fir will be decorated in...

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Italian Culinary World Week in Budapest and in Szeged

The Italian Culinary World Week will be held for the first time. The program series showcasing 1300 events between 21 and 27 November will take place in 105 countries. In...

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This year's Cake festival is based around the theme of fairy tales

This year's Cake festival’s main theme is fairy tales. At this year's Cake festival, traditional and new wave confectioners will present their products over the weekend in the Millenáris Park....

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Natural-foods and wines at the Millenáris

More than a hundred natural wines of almost forty producers from the Carpathian Basin and abroad can be tasted on Saturday at the Millenáris Park during the Mitiszol (Whatdoyoudrink), festival,...

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