Tag "gasztronómia"

The Hungarian Cuisine Balaton 2018 has been released with gastro map

The Hungarian Cuisine Balaton 2018 that collects the best restaurants, wineries, confectioneries, beach bars and markets of the Balaton region was published with the gastronomic map of the Balatoni Kör....

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The Peach Pálinka and Wine Festival will be held in Kecskemét the next week

The organizers are preparing for the third Kecskemét Peach Pálinka and Wine Festival at the city’s historic main square next week with 70 exhibitors and nearly 80 programs. Bak Lajos,...

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The Ile de France cheeses are ready to conquer the Hungarian market

Whether it is fashion or gastronomy, the French flag is always a gage of light elegance and sophistication. This is exactly the feeling for the Ile de France cheese range,...

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Bocuse d’Or Europe, the Hungarian team is looking forward to Tuesday’s announcement

The Hungarian team is looking forward to the announcement of the results of the European final of the Bocuse d’Or cooking contest in Turin after the first Monday competition day....

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The Debrecziner Gourmet Festival focuses on the Léta horse-radish this year

The horse-radish of Létavértes will be in the focus of the 3rd Debrecziner Gourmet Festival, which will take place from 15 to 17 June in the Great Forest on the...

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Nádudvar flavors again at the Campus Festival

This year, the unique regional cooperation continues between the Debrecen Campus Nonprofit Public Benefit Ltd. and the Nádudvari Food Ltd. The Nádudvari Gasztro Bistro and the Nádudvari Gastro Theater will...

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Jelly and egg noodles: the summer sandwich collection of the Costes restaurant arrive at OMV filling stations

Duck liver, ratatouille, duck sausage, matured cheesecake and jellies – just a few exciting ingredients from the OMV summer sandwich collection, which was again designed by Palágyi Eszter, the chef...

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The Pálinka country tasting has begun

The increase in the brand’s prestige in recent years is exemplary; after the great quality of the product, the use of origin markings can continue to increase the drink’s rank...

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The Fish Festival Near the Danube to be held for the second time in Mohács

On the 21st of July, the Fish Festival Near the Danube will be organized for the second time in Mohács by the German minority government of Mohács, Baranya County. The...

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They are looking for the best pálinka of the country in Komárom

This year’s Pálinka Country Tasting begins on Monday in the Monostori Fortress in Komárom, where hundreds of pálinkas will be judged – the organizers informed MTI. During the multi-day tournament,...

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Bakator wine and gastronomic festival in Bihardiószeg

The Bakator wine and gastronomic festival was organized for the second time by the local council of Bihardiószeg on Saturday in the garden of the local Zichy castle. This year’s...

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Wine celebration to be held for the first time in Debrecen

A wine celebration festival will be held for the first time in Debrecen between 31 May and 2 June. The program series will be expanded to a regional, then a...

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Dumplings, caviar and champagne at the Gourmet Festival

International star chefs, the best restaurants, confectioneries and wineries of the domestic gastronomy, as well as numerous programs await the visitors to the Gourmet Festival from Thursday to Sunday to...

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The fish and wine festival starts on Friday in Balatonfüred

The fish and wine festival in Balatonfüred starts on Friday. At the four-day event a wine fair, fish tasting, children and family programs are waiting for the visitors – the...

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Winewalk again in Miskolc

The Miskolc Wine Friends’ Association organizes the Avasi Borangolás (Winewalk in the Avas) event in Miskolc, between 17 and 19 May for the seventh time – the organizers told MTI....

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This year’s beer season started with a tapping and a call

The Association of Hungarian Beer Manufacturers and the Kraft Beer Association opened this year’s beer season with a joint tapping. The overwhelming majority of domestic consumption – about 120 million...

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Gastronomic and cultural programs await the visitors on four Fridays to Villány until August

Until the end of the summer, Gastronomic and cultural programs await the visitors on four Fridays to Villány. The wine festival season begins with the concert of the Bagossy Brothers...

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Thousands of visitors are awaited for the Pentecost Open Cellars event series to Palkonya

Thousands of visitors are awaited for the 24th Palkonya Pentecost Open Cellars event series on 19 and 20 May – the event organizers told MTI. This year, the visitors can...

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Rosalia: start the summer with rosé!

Budapest’s biggest season-opening wine festival awaits its guests between 11 and 13 May for the seventh time with rosés, sparkling wines, fine wines, street food, concerts and the richest family...

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More and more foreign tourists choose Budapest

As the summer tourism season begins, more and more foreign tourists choose Budapest – Kiss Róbert Richárd, travel expert told M1 news channel on Wednesday. He said that in the...

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The Street Food Convoy hit the road again

The Street Food Convoy hit the road again this spring, to provide quality street street food to the dwellers of the rural cities. From April to September, the team will...

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Dumplings, caviar and champagne will be in the focus of this year’s Gourmet Festival

Dumplings, caviar and champagne will be in the focus of this year’s Gourmet Festival, featuring the best restaurants, confectioneries and wineries of the Hungarian gastronomy in the Millenáris Park. This...

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The Open Balaton promotes active tourism and gastronomy

The Open Balaton spring program series – organized for the 9th time by local entrepreneurs – are focusing on active tourism and gastronomy. Fekete Tamás, Vice President of the Tourism...

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The Winemaker of Winemakers award will be handed over on Friday

Two winemakers from Tokaj, and one from Villány have been included into the finals of the Winemaker of Winemakers award. The award will be handed over on 20 April –...

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8th Tradition and Evolution Contest

Early April Szinergia Trade School’s Taverna Member School was the host of the qualifiers for the 7th Tradition and Evolution contest. Ten chefs qualified for the final, which takes place on...

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Tork’s horeca ambassador

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Beer picnic in Szentendre

In addition to beer specialties, concerts, light music talent competition, gastronomic events, street ball and children’s programs will await the visitors to the four-day beer picnic to Szentendre from 28...

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The gastronomy of the courts of the European aristocracy will be presented in Gödöllő

The gastronomy of the courts of the European aristocracy will be presented this year at the Royal Castle of Gödöllő as part of an international series of events. According to...

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More than 100 Michelin-star chefs are awaited to Budapest to the premiere of the European Michelin Guide

Almost 100 Michelin-star chefs are awaited to Budapest to the premiere of the European Michelin Guide 2018, which is one of the most prestigious events in European gastronomy. At the...

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Magazine: He started a new era

In January legendary chef and restaurant owner Paul Bocuse, the man who changed French cuisine and how chefs work, died at the age of 91 in his home in Collonges-au-Mont...

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