Tag "gasztronómia"

Gluttonous Thursday at the Lake Balaton

The Gluttonous Thursday at the Lake Balaton starts 15 February and lasts for several days at some places. Thirty restaurants have joined to the Gluttonous Thursday from 25 settlements of...

Read more

Benvenuti al Sud! South-Italy at SIRHA Budapest

Italian Trade Agency is the Governmental agency that supports the business development of our companies abroad and promotes the attraction of foreign investment in Italy. With a motivated and modern...

Read more

Donuts festival to be organized in Pilisszentkereszt

Donuts festival to be organized on 10 February in Pilisszentkereszt, where the audience is also awaited with concerts, sports shows, competitions and a donuts show. The series of programs reviving...

Read more

Paul Bocuse, the innovator of French cuisine dies at age 91

Paul Bocuse, the innovator of French cuisine dies at age 91. He has been suffering from Parkinson’s disease for years. The lyon-born chef’s death news was announced by Lyon’s mayor,...

Read more

Mulled wine and jelly festival in Vácrátót

The Mulled wine and jelly festival awaits its guests to Vácrátót, Pest county with mulled wine and jelly specialties on Saturday afternoon. Spiegelhalter László, the Mayor of the settlement, informed...

Read more

The Michelin awards ceremony will be held in Budapest in March

One of the most prestigious events in the gastronomic world will be held on 26 March in Budapest: Michelin and Hungarian Tourism Agency (MTÜ) will present the fresh list of...

Read more

Agrármarketing Centrum: one can apply for gastronomy promotion support until 31 January

One can apply for Hungarian gastronomy promotion non-refundable subsidies until 31 January. The subsidies involve the support of events and conferences that will be organized until 31 March. Végváriné Henter...

Read more

Jakabffy László passed away

Jakabffy László, who died in his home on 22 December, 2017, is a decisive figure in Hungarian hospitality, his charismatic personality is a key figure in our gastronomic life. He...

Read more

Spiritwarming beer-food pairs

Vásárhelyi István beer gastronome and the team of Sör mi több have created beer-food pairs for the winter evenings, which not only warm up the body but also the soul....

Read more

The Hungarian brand museums are especially popular during the holidays

In addition to the continuous interest of foreign visitors, this year, the museums of Szamos, Törley and Zwack have been growing, thanks to the company and family programs offered to...

Read more

Magazine: Where is the pantry key?

László Hovánszky managing director METSPA Nowadays everybody is cooking. It is trendy to eat delicious food, to try new flavours and to search for and exchange recipes. Some culinary bloggers have become real celebrities....

Read more

It is Good to be Good! – Students could cook together with the chefs of the Bocuse d’Or Academy

The It is Good to be Good! charity campaign of the public media announced the Month of Goodness. Within the program 15 students of the Maltese Charity Service’s Celtic Grammar...

Read more

Hungarian startups bring new colors to domestic hospitality

Pizza delivery within fifteen minutes, up-to-date wine tourism information, booking online to the country’s coolest restaurants – some of the solutions with which Hungarian startups bring new colors to the...

Read more

The Italian Gastronomic World Week will be launched on 20 November

Among other things, the Italian cuisine will be promoted with seminars, conferences, meetings, film screenings, tastings and dinners, from 20th to 26th November at the 2nd Italian Gastronomic World Week....

Read more

Mitiszol: A festival of natural drinks and food in the Millenáris Park

More than 100 natural wines of nearly 30 producers from eleven wine regions can be tasted at the 7th Mitiszol (What You Drink?) Festival on Saturday at the Millenáris Park,...

Read more

The Budapest Christmas Fair has opened

The Budapest Advent and Christmas Fair opened on Vörösmarty Square in Budapest. The multi-week event awaits its visitors with rich gastronomic offerings, art and crafts products, and festive programs from...

Read more

Goose Feast campaign to be launched by the Hungarian Tourism Agency

The Hungarian Tourism Agency (MTÜ) launches the Goose Feast (Libalakoma) campaign that lasts until 11 November to revive and introduce St. Martin’s Day traditions – Guller Zoltán, CEO of MTÜ...

Read more

Somogyi Wine Festival will be held in Kaposvár

Thirteen wineries will be presented at the 1st Somogyi Wine Festival, which will be held on Tuesday in Kaposvár to promote the county’s wines – the Press Council of the...

Read more

Smart plate against winter obesity

Winter obesity can be prevented by the new hungarian nutritional recommendation, the smart plate that has a version for children as well – Miháldy Kinga dietitian told M1 news channel...

Read more

Let’s fill our autumn vitamin warehouses with fresh vegetables and fruits

Trends show that healthy lifestyle, good nutrition are more and more attentive in our everyday lives than a few years ago. What can we do to make the most of...

Read more

The whole and the parts

Good news for the Hungarian hospitality sector: the new marketing concept of the Hungarian Tourism Agency (MTÜ) also includes the culinary sector. Hungarian wines and gastronomy can’t be separated the goal...

Read more

The 21st Csabai Sausage Festival begins on Thursday

The four-day 21st Csabai Sausage Festival begins on Thursday. The 40,000 square meter “sausage city” was built near the city sports hall. Hégelyné Győrfi Ilona, Program Director, told MTI that...

Read more

The 5th Chimney Cake Festival has started in the Gesztenyés Garden

The 5th Chimney Cake Festival awaits its guests with special flavored chimney cakes and concerts on Friday to the Gesztenyés Garden in Budapest. At the three-day program series, in addition...

Read more

The Disznótoros Sausage Festival to be held in Budapest for the fourth time

For the fourth time, the Disznótoros Sausage Festival will be held in Budapest in the Hungarian Railway History Park, where, besides family programs and folklore programs, a sausage fair and...

Read more

Shipmill feast in Baja

Cultural shows, baked pepper scone and cake and fish programs await the guests to the Shipmill feast to Baja on 7 October – president of the Baja Shipmill Association told...

Read more

Hungarians will also compete at the WorldChefs Chef Championship in Prague

Three Hungarian contestants will compete at the continent finals of the World Association of Chefs’ Societies (WACS, WorldChefs) tournament in Prague on Friday and Sunday. Adamek Balázs (Székesfehérvár) will represent...

Read more

Cake Festival in Budapest

The IV. Sütnicake, Cake Festival awaits its guests with lectures, workshops and children’s programs on 7 and 8 October to the Gellért Hotel in Budapest. The theme of this year’s...

Read more

A record number of wineries and nearly 50 programs await the guests of the Red Wine Festival in Villány

A record number of more than 30 wineries and about 50 cultural and music programs await the guests of the Villány Red Wine Festival, which will be held on 5-6...

Read more

Harvest open cellars to be held during the weekends in Palkonya

Almost twenty cultural and gastronomic programs, including several concerts are waiting for the participants on Fridays and Saturday at the Palkonya Harvest Open Cellars event series – Rechnitzer Szilvia told...

Read more

Jazz and wine festival will be held in Szentendre this weekend

Wine and jazz will play the main role on the last weekend of September in Szentendre. On Friday, local winegrowers, wineries and wine shops are waiting the visitors to the...

Read more
Oldal