Tag "Felelős Gasztrohős"
SIRHA Budapest 2024 – A tökéletes szakmai fórum
A SIRHA Budapest 2024. március 5. és 7. között várja az élelmiszeripar és HoReCa-szektor reprezentánsait a megújult HUNGEXPO-n. A nemzetközi rendezvény találkozási helyszínt biztosít és változatos programlehetőséget is kínál kiállítóknak...
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Valentine’s Day Vegetable Dating
Responsible Gastrohós, which promotes sustainable eating, draws attention in a playful way to the fact that there is life beyond strawberries on Valentine’s Day! An imaginary dating site was launched...
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Looking back at Sirha Budapest 2022
Sirha Budapest was organised for the fifth time and by now the trade show has become the biggest event in the region, where gastronomy, the food, bakery and confectionery sectors,...
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Magazine: Sirha Budapest 2022: Hungary’s biggest celebration of the HoReCa sector
Once again Sirha Budapest will open its gates between 22 and 24 March in 2022, at the HUNGEXPO Budapest Congress and Exhibition Center. The biggest food and HoReCa trade show...
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(HU) Keresik az év Gasztrohős Díjas vendéglátóhelyeit
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Sirha Budapest 2022 – The biggest food and HoReCa event in Central and Eastern Europe
Once again the HUNGEXPO Budapest Congress and Exhibition Center will host the Sirha Budapest trade show in 2022, where the crème de la crème of the food, bakery and confectionery,...
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Registration for Sirha Budapest has already started!
In 2022 Sirha Budapest, one of Central and Eastern Europe’s biggest food, baking, confectionery, hotel and hospitality, packaging and gastronomy trade shows will take place later than usual, between 22...
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Stay on your feet!
The winners of Gastro Hero and NetPincér Award 2021 talked to our magazine about their creative ideas for surviving the pandemic-induced crisis. Almalomb, Hosszúhetény We started developing our own online...
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(HU) Nyiss újra zölden! – zöld gasztronómiai megoldások egész évre
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(HU) Az online térbe költözik a Zöldülők Vására
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Sustainable catering during the pandemic
Sustainability efforts – working with local suppliers, seasonal menus, etc. – have just recently started in the Hungarian restaurant business. As a reaction to the coronavirus pandemic, the Responsible Gastro...
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Magazine: Programmes at Sirha Budapest
Bocuse d’Or Hungarian selection 5 February 2020 – Pavilion A, competition stage On the second day of Sirha Budapest it will be decided who is going to represent Hungary in...
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(HU) Magyar Vendéglátók Ipartestületének konferenciája a Sirha Budapest kiállításon
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Magazine: Food waste conference report
On 11 September the Hungarian Association of Environmental Enterprises (KSZGYSZ)0 hosted a conference on food waste, with speakers from 10 different fields of the sector. The presentations had a connection...
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Because it is plastic…
This August the Responsible Gastro Hero Foundation started a campaign to stop using plastic straws. Joining the initiative, many cafés, bars and restaurants stopped serving drinks with plastic straws. Judit Vighné Boóc,...
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Hold organic food restaurants in your hands
The Responsible Gastro Hero Foundation develops smartphone apps to make the life of those consumers easier who eat sustainable foods. Their new app can be downloaded free from the Apple Store...
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The Future Eater series of programs starts soon
A new series of progrms to be launched, thanks to the collaboration of civil and professional associations and the state sector in order to make the domestic hospitality and events...
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