Tag "Európai Friss Csapat"

József Bernáth bids farewell to Frutti, Veggi and Káosz with autumn delicacies

At the last press workshop of the European Fresh Team program this year, a cabbage and apple dish evoking a real autumn flavor was prepared under the direction of chef...

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More than half of the children know the European Fresh Team! The program of the National Chamber of Agrarian Economy has completed three successful years

The final press conference of the program of the European Fresh Team, which promotes the consumption of vegetables and fruits of the National Chamber of Agriculture, was held at a...

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The National Chamber of Agrarian Economy and the European Fresh Team program handed over 100 kilograms of vegetables and fruits

The National Chamber of Agriculture (NAK) and its program promoting the consumption of vegetables and fruits, the European Fresh Team, handed over 100 kilograms of vegetables and fruits, a packet...

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End of summer flavors: refreshing appetizers, cold soups

Summer is coming to an end, but we can still enjoy the flavors of seasonal summer fruits: melons, watermelons, peaches, nectarines and blackberries can be used not only for ice...

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If you’re bored with ratatouille, grill the peppers instead!

Baked, boiled, stuffed, ground as a spice… Paprika is a basic and essential ingredient of Hungarian cuisine, from soups to main dishes to pickles. With the arrival of the season,...

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Red berries: cooling, refreshing flavors for warm summer days

On this year’s Fruit and Vegetable Day, the focus is on red berries, which include many summer fruits: currants, raspberries, blueberries and blackberries, and their different types. Berries are generally...

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“Most successful promotion of the year 2023” awards were presented to the winners

This year Trade magazin organised the “Most successful promotion of the year” competition for the 15th time, the results of which were announced as part of a one-day conference, titled...

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Vegetables for breakfast!

Starting the day with breakfast can have a positive influence on how we feel throughout the day. This article is available for reading in Trade magazin 2023/5 It is especially...

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Vegetables for breakfast too! – Spring breakfast tips from the European Fresh Team

We often hear that breakfast is the most important meal, as it starts the day and affects our performance and our well-being throughout the day. In the spring, we can...

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European Fresh Force programme reached 3.4 million people last year

In 2023 the Hungarian Chamber of Agriculture (NAK) continues the European Fresh Force campaign, which seeks to popularise fruit and vegetable consumption.   This is the last year of the...

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Vegetables for breakfast too! – Spring breakfast tips from the European Fresh Team

We often hear that breakfast is the most important meal, as it starts the day and affects our performance and our well-being throughout the day. In the spring, we can...

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Frutti and Veggi tasted more than a ton of vegetables and fruits last year

The European Fresh Team program, the educational campaign promoting the consumption of vegetables and fruits by the National Chamber of Agricultural Economy, continues this year and is also entering its...

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Pumpkin: delicious, healthy – and also used in the cosmetics industry

Every year more pumpkins are consumed in our country. Pumpkin is extremely healthy, and its imports are minimal – it is clear from the overview of the National Chamber of...

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Sweet chestnut cultivation is concentrated in Transdanubia

Chestnuts are grown on the largest surface in Vas, Somogy and Zala counties. In addition to the unique taste of this shelled fruit, it also has excellent content values ​​-...

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Pear makes an excellent compote, but also tasty when raw – here is the new campaign

In our country, pears are grown on nearly 2,000 hectares, including many landscape varieties. Pears are particularly healthy and can be used in many ways – the European Fresh Team,...

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A teacher from Győr became this year’s #ZöldségGyümőlcsHós, his students were able to enjoy 100 kilograms of vegetables and fruits

2022 #ZöldségGyümölcsHőse Krisztián Szabó became a teacher at the Zoltán Kodály Singing and Music Primary School in Győr. The National Chamber of Agriculture and its campaign promoting the consumption of...

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Fresh domestic grapes are a healthy treat

In our country, nearly 1,000 hectares of table grapes are grown. Due to its high vitamin and mineral content, the early autumn delicacy is not only delicious, but also healthy...

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Plums are the superstar of autumn fruits

The European Fresh Team – the power of flavors! program’s autumn workshop, chef József Bernáth presented an exciting plum recipe, but he also revealed the super properties that make the...

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Kindergarten director named as the first Fruit-Vegetable Hero

Balázs Győrffy, president of the Hungarian Chamber of Agriculture (NAK) gave the main prize –100kg of fruit and vegetables, seed packs and children’s gardening tools – of the #FruitVegetableHero competition...

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The long-term goal is to consume 400 grams of vegetables and fruits a day

Sorry, this entry is only available in HU....

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(HU) Frutti és Veggi az őszibarack nyomában

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On 17th of June, fruit and vegetable day again: the Hungarian fruit season and the #Zöldség-Fruit Hero competition will start!

The National Chamber of Agriculture and the European Fresh Team programme will also announce the Hungarian Fruit and Vegetables Day on 17 June to raise awareness of fresh, seasonal fruits...

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(HU) Nemzetközi szinten is elindult az Európai Friss Csapat program

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NAK: 17 June is Fruit and Vegetable Day

European Fresh Force is the name of the joint educational programme of the Hungarian Chamber of Agriculture (NAK) and the European Union. The initiative has been popularising fruit and vegetable...

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Ham, eggs, health – How to make a healthy Easter breakfast?

Breakfast is the most important meal of the day. This is even more true for the Easter period, when breakfast has a special tradition: with ham, eggs, cake. How can...

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The adventures of Frutti and Veggi continue as the European Fresh Team

This year marks the start of another three-year period of the EU Chamber of Agriculture’s (NAK) EU campaign to promote fruit and vegetable consumption in cooperation with French-Belgian professional organizations....

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