Tag "élelmiszer-biztonság"
Responsible inspections in the winter season too
Seasonal markets and advent fairs in the winter remain popular with consumers. In each segment of the food chain – including production, HoReCa and retail trade – ensuring food safety...
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Sustainability efforts: reality or illusion?
This article is available for reading in Trade magazin 2024/8-9 WWF regularly carries out public attitude surveys, which show that a considerable but still small proportion of society believes that...
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Anuga FoodTec 2024: a compass for the food industry
This year’s Anuga FoodTec trade fair attracted 1,307 companies from 133 countries and nearly 40,000 trade visitors, reaffirming the event’s leading position as a showcase for future-oriented solutions in food...
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István Nagy: Brussels cannot risk food safety
Brussels cannot risk food safety, the EU leadership must return to normalcy, because its decisions on agriculture endanger daily bread, said the Minister of Agriculture at a press conference in...
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Biztosított a minőség
A minőségbiztosítási elvárások egyre szigorúbbá válnak, aminek köszönhetően egyre biztonságosabb élelmiszerek kerülnek a piacra. Ugyanez vonatkozik az élelmiszerekkel kapcsolatba kerülő anyagokra, azaz a csomagolóanyagokra is. Ennek megfelelően a gyártók és...
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Hullámzó eredmények, tornyosuló elvárások
Az ásványvíz-, gyümölcslé- és üdítőital-ágazat évente mintegy 300 milliárd forint termelési értéket állít elő. A három szegmensben az elmúlt időszakban nagy gondot okozott a nyersanyagok, a csomagolóanyagok, az energia, valamint...
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Fenntartható működés a SPAR-nál: kevesebb műanyag, több megmentett élelmiszer
A SPAR Magyarország hosszú évek óta törekszik arra, hogy mind kereskedelmi működése, mind gyártási folyamatai során minél kevésbé terhelje a környezetet, megóvja munkatársai és vevői egészségét, polcain egyre több hazai...
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An agreement was reached on the doubling of Ukrainian grain exports passing through Romania
The representatives of Romania, Ukraine, Moldova, the European Union and the United States have agreed to double the amount of Ukrainian grain exported to foreign markets through Romania, Romanian Transport...
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Cured meats: extra risk
Sausages and salamis are among the most risky products from a food safety perspective. No heat treatment is applied when producing them, which would reduce the number of microbes. Besides...
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Together with the police, Nébih raided the illegal food producer
In November 2022, inspectors of the National Food Chain Safety Office (Nébih) raided an illegal food producer in Pest County in cooperation with the police. Many species of animals were...
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Why can fluorinated packaging be dangerous?
Perfluoroic and polyfluorinated alkyl compounds are becoming increasingly challenging for both food safety and environmental protection. The “supermaterial”, which is widely used in places ranging from clothes to hand creams...
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Magazine: Results are needed – already by yesterday if possible!
Krisztina Vatai, services management director of GS1 Magyarország told our magazine that the COVID-19 pandemic pushed consumers towards online shopping in FMCG buying too, therefore it is now more important...
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Magazine: Farm to Fork: The promise of healthier food
The European Parliament (EP) welcomed the Farm to Fork strategy and stressed the importance of producing sustainable and healthy food, so that the Green Deal objectives in the fields of...
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Nébih certification
Hospitality units that also offer mass catering services must have the Quality-driven Public Sector Catering Programme’s certificate for the latter – informed Dávid Tóth, head of the hospitality and mass...
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Counting tanks and moon dust tiramisu
Foreign policy expert Botond Feledy was the guest of Chain Bridge Club and gave an online presentation. First he talked about the social context and the general loss of trust...
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Coming, not coming
We can’t be sure at all about what is waiting for us in September. Just like it was the case with the first eight months, we can’t tell in advance...
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Public Sector Catering Manual II.
Last March the first volume of the Public Sector Catering Manual came out, and this October the second volume was published. It contains special recipes for cooking for people suffering...
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University of Debrecen to become a food safety competence centre
The University of Debrecen and the representatives of Hungarian enterprises have signed a scientific and business cooperation agreement in the domain of food safety and tracking. TE-FOOD is the world’s...
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The Nébih found everything OK when checking the garlic
The National Food Chain Safety Office (Nébih) found no irregularities when examining garlic products – the Nébih told MTI on Thursday. During the test pesticide residues, heavy metals and mycotoxins...
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Grüne Woche, Berlin, 16-25 January 2015
This year the special guest was Latvia at the Grüne Woche trade show, where 1,658 exhibitors from nearly 70 countries presented their products and services. In his opening speech Germany’s...
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