Tag "állati fehérje"

Mogyi introduces new product to support healthy lifestyle

In Hungary the overconsumption of animal protein is common. Experts say that 50% protein intake should come from plants and another 50% from animal sources. This article is available for...

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Differences between plant- and animal-based proteins

A recent study published by AgResearch analyses the nutritional and functional differences between animal- and plant-based proteins. The study claims that usually plant-based foods represent a less complex source of...

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Magazine: Future-resistant food industry: What does crypto mining have to do with stevia?

Rethinking is necessary Food futurist Júlia Dalmadi was the guest at the January 2022 meeting of the Chain Bridge Club. She told that there is growing demand for the food...

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There will there be enough meat on our tables

The increase in population and in standard of living both increase the consumption of animal protein, while sustainable development calls for efficiency gains from the livestock breeders. This is a...

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