Pro Gastronomia
This year’s ‘Pro Gastronomia’ awards have been presented at BGE KVIK. The 2019 winners were Olivier Roellinger, a chef with 3 Michelin stars, Károly Varga, the winner of 22 gold medals at the chef Olympics and world championships and Frigyes Vomberg, food stylist and former coach of the Hungarian Bocuse d’Or team. Zsófia Böröcz, former BGE KVIK student won the youth award. //
Tags: BGE KVIK, Pro Gastronomia díjak
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