Company and Personal News

The VM will indemnify the small producer suppliers of the Pápai Hús from its own resources

The VM Ministry of Rural Development (VM) will pay out the small producer suppliers of the Pápai Hús 1913 Kft. from its own resources – Feldman Zsolt Deputy State Secretary...

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Jamie to all the libraries

Those feeling the pinch have no need to sell their big TVs to get their hands on Jamie Oliver's lastest cookbook, Save with Jamie, after the celebrity chef donated a...

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Cooking simulator will help you cook a perfect steak

This cooking simulator, being developed by a research group at the Tokyo Institute of Technology, features a force feedback fry pan and spatula to accurately recreate the sense of cooking....

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Sébastien Bazin appointed as Chairman and CEO

The Board of Directors of Accor that convened on August 27, 2013, chaired by Philippe Citerne, decided to appoint Sébastien Bazin as Chairman and CEO of Accor. To take on...

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The Cellum is developing a product recognizer mobile payment system

The Cellum Innovációs és Szolgáltató Zrt. is developing a product recognizer mobile payment system. The project's total budget is 174.4 million HUF – the IT company told MTI. For the...

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The Bonafarm-Bábolna Takarmány Kft. and the University of Kaposvár have launched a joint research and development project

The Bonafarm-Bábolna Takarmány Kft. and the and University of Kaposvár have launched a globally unique research and development project to create a feed technology prototype, which results in significant savings...

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The Szintézis Informatikai Zrt. also received the tobacco shop system certification from the NDN Zrt.

According to the current regulation, the tobacco shop owners have to provide datas from 1 September via the systems certified by National Tobacco Trading Ltd. The Szintézis Informatikai Zrt. also...

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Magazine: The first online cash register is already available

István Bessenyei, owner/managing director of Laurel Informatics Kft. informed our magazine about the most important tasks concerning the connecting of cash registers with the system of the National Tax and...

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K&H: the ratio of SMEs providing cafeteria has not changed

The ratio of SMEs providing cafeteria remained unchanged, compared to the previous quarter. Currently only 43 percent of the small and medium enterprises (SMEs) plan to give such contributions –...

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Not so sweet – a proposal ending in disaster

Marriage proposal ends in disaster when man's would-be bride clumps him round the head with a busker's ukulele. However, it's in fact an ad by Cadbury, see the “not so...

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Tourism-satisfaction survey has been carried out

As a service-orientated industry, tourism operators and destinations must continually strive to meet the demands and expectations of visitors for quality tourism products, experiences and services. Visitor satisfaction is determined...

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Taste preferences change with age, as does taste itself

Tastes change with age, at least in rats, new research suggests. Younger rats prefer more sugar and umami flavor in foods and showed a stronger aversion to bitter foods compared...

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Good Beer beerfest, Manhattan – Video of the day

Over the past five years, New York City's craft beer scene has experienced a massive growth spurt. It's certainly no coincidence that the Good Beer Seal started five years ago,...

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The distillates of Rézangyal were awarded in three categories

The Rézangyal pálinkas won three medals at the 4th Open Pálinka and Distillate Competition of Vas county. The 55% apricot pálinka won a gold medal in its category, while the...

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Garlic and botulism

Garlic bulbs can pick up the bacteria that cause botulism from the soil. Storing garlic or any other low-acid vegetable in oxygen-free conditions at room temperature can encourage the growth...

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Let's cook with the favourite of the Scots!

Did you know that a good quality scotch not only provides an unforgettable experience by sipping a glass, but also an excellent complement to food? The Scots use the Famous...

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Fight over tiramisu – what was the original recipe?

There is some debate regarding the origin of Tiramisu. Accounts by Carminantonio Iannaccone and Nathan Lopez (as researched and written about by The Washington Post) establish the creation of Tiramisu...

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Cooking in a washmachine – fish, preferably

Using a dishwasher to cook meals has become an increasingly popular cooking technique, and the results are reportedly surprisingly good. Italian food writer Lisa Casali has said that food can...

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Do you need a fooftruck in New York

FoodTruckRental.com has been launched, with an objective of connecting food truck owners and renters worldwide. The site allows food truck owners to list their vehicles for rent, long or short...

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Campaign for the Törley wine family

Törley marketed its new brand, the Törley wine family with the communications support of the Carbon Group. The Törley wines debuted with three varieties. The chardonnay, pinot noir rosé and...

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Henkel Pritt: the school season starts soon

Henkel as an innovative company puts a great emphasis on product development. The Pritt brand was born with the invention of a new world novelty, the glue sticks born in...

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Bottled-art – the winners

Innovativeness, unusual, surprising solutions, creativity, eco-friendly way of vision – the most important requirements the plan need to comply with at the joint application of HEINEKEN and Terminal Design. The...

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The smallest luxory restaurant of the world

You wouldn't have to wait too long to be served and excessive noise from other diners wouldn't be a problem – but you might need to book well in advance....

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Coffein spray instead of coffee

Many people rely on a cup of coffee or two to wake them up in the morning or pick them up during the working day, but now a chemist has...

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A tip of 1 million HUF

A few bartenders in Ogden, Utah, got incredibly lucky last weekend thanks to one very generous customer, the Standard Examiner reports. The customer, whose name has not been released, first...

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The Sólyom holding will appear in the food industry as well

The Sólyom Group is willing to create a new, high-quality, premium Hungarian brand and introduce it in Hungary. In the future, the Sólyom holding plans to conclude cooperation agreements with...

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Meat factory of Kapuvár: the two liquidation processes will be separated

After two unsuccessful applications liquidators will not organize a third one – Jendrolovics Péter Pál, liquidator told MTI on Monday. “In the future we will not looking for an investor,...

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Decathlon: a nearly 20 billion HUF revenue in the stores in Hungary

Decathlon’s stores in Hungary achieved almost 20 billion HUF in sales last year – Pósfai Gábor, executive director of the French sporting goods distribution company told at a press conference...

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Csepreghy: it may be a record year for tourism

The tourism industry recovered from the crisis. It is forecasted that this year, the number of guest nights, spent by foreign and domestic guests will amount to 23-24 million by...

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Why are non-globalised beers different?

Ceremonial drinking scene on a seal found in the “Great Death Pit” in the Royal Cemetery at Ur. In the top register, left, a man and a woman use straws...

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