What is fake ramen good for? – The picture of the day

What is fake ramen good for? – The picture of the day

We have a million ideas of what would motivate someone to make something like this, but what would we classify it as – the bottom line: what better place for...

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(HU) Ott voltunk a (játék)szeren (1. rész)

Between 19 and 23 September, the Trade Playground was full: Trade magazine organised its Business Days conference for the 15th time. Almost 900 decision-makers gathered from the HoReCa and FMCG...

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Tesco cooperates with leading toothpaste brands to save cardboard

Tesco has teamed up with brands such as Colgate, Oral B, Sensodyne, Aquafresh and Corsadyl to remove the outer cardboard box from toothpastes. The test period started at the end...

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“Planet-proof” cheese from FrieslandCampina

Dairy cooperative FrieslandCampina has come out with its first “planet-proof” cheese, a North Holland variety, at the Alkmaar cheese market. FrieslandCampina member dairy farmers are taking steps – in the...

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Cashless payment for Coca-Cola HBC Magyarország partners

As the result of banking and fintech cooperation, in the Coca-Cola HBC group the Hungarian subsidiary is the first where partners can pay by instant transfer. This step makes payment...

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Online shopping: growing parcel locker use

According to the results of this year’s second Foxpost Box Index (FBI) survey, the 14% popularity rating of parcel lockers of 2020 climbed to 27% by now. In cities with...

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Man in the jungles of existence – fears, adaptation, consumption

On November 10, 2022, the VII. The Marketing and Tourism Institute of the University of Pécs jointly organizes the Interdisciplinary Symposium on Consumption, Man in the Jungles of Being –...

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Flavour renewal at XIXO

This autumn XIXO Orange and XIXO Lemon switched to new packaging and new recipes. After the great success of the XIXO Tutti Fruity cans with the pixel design, the two...

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Hungarians are open to trying meat alternatives

A representative online survey conducted by Pápai Hús Kft. in September 2022 revealed: every fifth person follows some kind of diet in Hungary, 16% of them say they are vegetarian...

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Márton Nagy: the price cap will apply to foods that are over 40 percent more expensive and can also be produced at home

According to Márton Nagy, the recession must be avoided and inflation suppressed, which is the current basis of Hungarian economic policy. The Minister of Economic Development spoke in the InfoRádió...

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In Hungary, basic food items have become the most expensive in Europe: this may be the reason

There is no question that inflation is the highest in Hungary, due to the drastic increase in food and energy prices – Dóra Erdélyi, senior analyst of the Oeconomus Economic...

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According to analysts, October also brought a brutal food price shock

In October, the annual price increase could reach 21 percent, and the food price shock is not over yet. The last time inflation of this magnitude was measured in October...

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The government promises an undisturbed food supply, and small shops are also being taken care of, they say

The Ministry of Agriculture has always had a great responsibility for what goes on the shelves of the stores, since the ministry’s competence really extends from the farmland to the...

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MARS WRIGLEY modifies business policy in Europe

One of the biggest confectionery manufactures in the world has announced: from 2023 100% of the cocoa purchased for its direct factory operations in Europe will be verified as responsibly...

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New Hungarian bartender contest

This year was the first that the First Hungarian Gin Manufacture organised the Opera Budapest Championship for bartenders. There were 12 competitors in the final, and besides the overall winner...

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Szepsy winery named the best in Europe

István Szepsy’s Mád-based winery returned from the 2nd Golden Vines Awards – held between 14 and 16 October – with two awards. In professional circles they call the event the Oscars...

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Pek-Snack sour cherry and chocolate pastry

Sour cherry and chocolate pastry, the latest Pek-Snack product, is the perfect combination of sweet and sour flavours! Crisp filo pastry, creamy chocolate and delicious sour cherry sauce meet in...

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Bar robot

A former Estonian restaurant owner, Alan Adojaan has established the company Yanu Robotics. The firm developed a bartending robot named Yanu, which has recently been improved further by Siemens. Yanu...

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Nicky Happy Life Christmas toilet paper and kitchen roll

This year Sofidel Hungary Kft.’s seasonal portfolio welcomes Nicky Happy Life Christmas 6-roll toilet paper and 2-roll kitchen roll. The special colour-printed motifs recall the spirit of Christmas, in the...

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Bar Me Tender

In partnership with the Bacardi Mojito Bartender School, last year Coca-Cola HBC Magyarország selected 100 young people, who could participate in a basic level bartender course for free. This October...

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P&G launches environmental protection themed educational programme

Procter&Gamble has launched an educational programme for primary school students in Hungary, titled ECO-habits. P&G provides schools with free educational material about environmental protection, which focus on three key areas:...

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Culinary calendar

Liz Carver, a designer working in Milwaukee (Wisconsin), published a calendar with the recipe of a seasonal dish and its stylish photo featured for each month. A cookery book also...

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Eco-friendly sous vide cooking

Hungary’s first restaurant with two Michelin stars and Startup Plastic Surgery have launched an incubation programme for substituting protective atmosphere packaging with an eco-friendly solution. In November 2022 the start-up...

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PENNY reacts to the energy crisis

PENNY’s owner REWE Group has pledged to cut its CO2 emission by 30% until 2030, and to go full carbon neutral by 2040. Meanwhile in Hungary the discounter installed glass...

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This is me!

What makes a restaurant special? Probably it is the little details that differentiate one place from another. For instance Ramenka in Budapest uses probably the cheapest plate coasters ever: they...

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Solutions

Recently a Hungarian school has informed parents in a letter that from now on soup will only be served at lunch 2-3 times a week, and the children will get...

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HELLo Alu!

HELL group implemented a special aluminium can collection campaign. In October three Budapest tram stops turned into special can collection points for a month, where a LED counter was showing...

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Children’s breakfast

Pek-Snack’s latest, 1,308-participant online survey has revealed: 73% of parents prepare school snack for their children themselves more frequently than before. Nine from 10 parents pack a sandwich or something...

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New vehicles in Trans-Sped’s fleet

Trans-Sped Kft. doesn’t only concentrate on upgrading its fleet, but also on improving logistics processes and operating efficiency. Transport director Csaba Tóth told: they don’t forget about the human factor...

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Refill stations in dm stores

Following a 2-year test period in the Budaörs dm and regular feedback from customers, 8 more refill points were created in the Budapest region in August 2022. In October another...

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