Horeca
Open Cellar Days again
Date: 2010-04-29 00:01:24
This year, in the Year of Festivals, the Association of Open Cellars, the Bacchus Arts Studio, the Hungarian National Tourist Office and the Hungarian wine regions wineries are joining forces...
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The campaign for Pécs conntinues in Austria
Date: 2010-04-29 00:01:02
According to the survey of the Austrian Gallup institute; the 4 percent of Austrians traveling abroad this year, planning to visit Pécs. The Hungarian Tourism Zrt., having an integrated campaign...
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Cafeteria should not be buried
Date: 2010-04-28 00:01:10
According to Nexon’s cafeteria survey, asking 20 thousand people; in 2010, compared to last year, the gross value of cafeteria benefits nearly increased by 15 percent, however, the ratio of...
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Retro Café
Date: 2010-04-27 08:00:00
In Budapest’s 11th district the owner of Café Rotana decided to open a pub just 30 metres away. Creative ideas helped to convert the former office of a funeral company...
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Bottle courier programme started in Budapest
Date: 2010-04-27 08:00:00
So far 222 restaurants joined ÖKO-Pannon Kft.’s programme, which tries to solve the problems of selective bottle collection in restaurants. Raiker Kft. collects the empty bottles free of charge. In...
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How about a round of beer pong?
Date: 2010-04-27 08:00:00
Beer pong is slowly achieving cult status in the bars of the United States. It has everything a high-spirited company enjoys in a bar: beer, competition, variety and ‘manly struggle’....
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Chocolaterie and chocolate shop Azték Choxolat!
Date: 2010-04-27 08:00:00
Small chocolaterie in the city centre, five minutes from Deák Sqaure. Hot chocolates composed with great care for HUF 650-890, hand made bonbons from the best base materials. Service is...
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A win-win situation
Date: 2010-04-27 08:00:00
More and more people are devoted to protecting our environment for future generations. ÖKOPannon Kft. and Raiker Kft. launched a programme called Bottle Courier, which tries to solve the problems...
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Take a seat!
Date: 2010-04-27 08:00:00
The ‘value’ of different restaurant tables is not the same for guests. Spanish restaurant chain Wagaboo’s uses a special online table booking system. Potential guests simply type in the necessary...
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Chocolaterie and bar Noir ChocoBar
Date: 2010-04-27 08:00:00
The place is very close to Liszt Ferenc Square – can an ‘intimate’ chocolaterie be run here? It was a relief to see that the place was professional and had...
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A derby of traditional favourites?
Date: 2010-04-27 08:00:00
An Internet voting by 77,000 users revealed that Hungary’s most popular dish is Újházy Chicken Soup. In a one-month survey that started on Greedy Thursday, it even proved more popular...
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Our drinks accompanied with cheese
Date: 2010-04-27 08:00:00
At http://cheesecupid.com you can select the perfect drinks (and not only wines) to accompany the most popular cheese varieties. The system also works the other way round – those who...
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Horváth restaurant
Date: 2010-04-27 08:00:00
After a short break Horváth restaurant on Krisztina Square reopened. The new owner changed the concept, the menu and the chef. Everything is built on classic values, simpler meals were...
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The bartender of the future…
Date: 2010-04-27 08:00:00
…this is how Péter Morafcsik, vice president of the Hungarian Bartender Union called Máté Csatlós. The young barman, who works in Ibiza, won the fifth De Kuyper bartender competition for...
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They long for warmness!
Date: 2010-04-27 08:00:00
Hot meals grown cold and cold drinks gone warm can spoil the joy of eating and drinking. An Iowa company, Roccia Bollente manufactures a product named Dining Stones. These are...
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Central Park Café
Date: 2010-04-27 08:00:00
Central Park Café opened at the end of winter, after 3 years of waiting and several failed attempts. The 90-seat café’s design mainly uses leather and wood. They serve six...
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’Only one can stay’
Date: 2010-04-27 08:00:00
Heston Blumenthal, one of the world’s most famous chefs announced his ‘A stage at Heston Blumenthal’s’ competition. The Fat Duck Team and the Hungarian Bocuse ’Or Academy will select the...
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Based on their own recipe
Date: 2010-04-27 08:00:00
A German enterprise called Chocri started out as a small confectionery and in two years it became famous across the Atlantic too. The company sells chocolate that is flavoured and...
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Retro Café
Date: 2010-04-27 08:00:00
In Budapest’s 11th district the owner of Café Rotana decided to open a pub just 30 metres away. Creative ideas helped to convert the former office of a funeral company...
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Double influence
Date: 2010-04-27 08:00:00
István Kiripolszki, the sous-chef of Kogart in Budapest entered both category ‘A’ chef competitions. Q: Did you try to demonstrate something by this? A: Not at all, I just wanted...
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Beer-friendly work clothing
Date: 2010-04-27 08:00:00
An English creative agency created the world’s smartest and cheapest ‘work clothing’. The T-shirts imitate the clothing worn at Bavarian beer festivals and most probably generate positive feelings in beer...
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Chocolaterie and chocolate shop Azték Choxolat!
Date: 2010-04-27 08:00:00
Small chocolaterie in the city centre, five minutes from Deák Sqaure. Hot chocolates composed with great care for HUF 650-890, hand made bonbons from the best base materials. Service is...
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New style in the Viharsarok
Date: 2010-04-27 08:00:00
Csaba Palotai worked in several famous European restaurants and recently ran the kitchen of Pierrot. In March, he signed to Pipacs restaurant in Békéscsaba. Q: Why did you leave prestigious...
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Faithful followers of the system
Date: 2010-04-27 08:00:00
There is one field in catering that definitely develops faster then the others: restaurant IT systems. It is not new information that the Hungarian market is really price sensitive, therefore...
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Chocolaterie and bar Noir ChocoBar
Date: 2010-04-27 08:00:00
The place is very close to Liszt Ferenc Square – can an ‘intimate’ chocolaterie be run here? It was a relief to see that the place was professional and had...
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Representing different interests
Date: 2010-04-27 08:00:00
This February Burger King’s American franchise partners gave voice to their discontent when the ‘centre’ launched a double cheeseburger promotion campaign: in their opinion by selling at the 1 Dollar...
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(HU) Ropogtassunk fagylaltot!
Date: 2010-04-27 08:00:00
Sorry, this entry is only available in HU....
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Professionals’ playground
Date: 2010-04-27 08:00:00
With a bit of business experience the average Hungarian restaurant owner can decide whether it is worth for them to become a franchise partner. But probably most of them do...
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Queen sacrifice
Date: 2010-04-27 08:00:00
In this series we introduce original ideas that may help to make a restaurant more opular. Part three is dedicated entirely to the ’bring your own bottle – BYOB’ concept....
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Dolce vita
Date: 2010-04-27 08:00:00
The world spends more than USD 40 billion on chocolate in a year – one third of this is spent in the United States. Still, chocolate is the cheapest ‘luxury...
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