News and articles
Nescafé Dolce Gusto KitKat
Take a break in the atmosphere of your favourite café with the NESCAFÉ® Dolce Gusto® KitKat® chocolate drink! Wafer and cocoa notes captivate you in this creamy, hot chocolate drink,...
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Márka Green Apple
Here is the latest Márka soft drink: Green Apple is joining the great classics. It is both sweet and slightly sour, and very refreshing. The product comes in two sizes...
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New A2 milk in the Mizo UHT milk portfolio!
MIZO A2 milk comes from our own farm, Csípőtelek, from our carefully selected cows: it exclusively contains A2 beta-casein milk protein in its natural form, is lactose-free, and comes from...
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HELL NEW GEN
HELL NEW GEN is getting a makeover: in addition to added caffeine and vitamins, it now also contains prebiotics, and the product line is expanding with a new flavour: Melon-Prickly...
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NATRUE Flavoured Barista Oat Drinks
Discover a new dimension of coffee with the NATRUE Barista Pistachio Oat drink or let yourself be carried away by the warm embrace of spices with the NATRUE Barista Chai...
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Ceres sweet bread selection
The Ceres sweet bread selection is expanding with a new product. We have baked three-strand sweet breads before, but our new product is made with sourdough. For those who love...
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Cerbona limited edition matcha-vanilla porridge
The new star of your mornings will be our limited edition matcha-vanilla porridge! The soft, creamy vanilla and the fresh, lively character of matcha create a harmonious, modern taste experience...
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Somersby Sour Cherry has arrived
Somersby, the leading brand on the Hungarian cider market is expanding its portfolio with a new flavour. Sour Cherry has arrived, combining the natural sweetness of ripe sour cherries with...
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Monster Rossi Zero Sugar
Legendary MotoGP champion Valentino Rossi continues to live life to the max. This sugar-free version of “The Doctor®” signature drink proves that while some things may change over the years,...
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Somersby’s 0.0% favourites now available in canned formats
Somersby’s Strawberry & Lime and Elderflower & Lime 0.0% versions are also available in 0.33-litre aluminium can packaging. The practical format supports impulse buying and modern retail channels. Contact: Carlsberg...
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VML Future 100: How are brands making the week easier?
According to VML’s The Future 100: 2026 trend report, in 2026 brands will need to build trust while making shopping a human experience – not just another source of stimulation....
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A new era in vegan beauty: efficiency in the spotlight instead of the label
Vegan beauty has been one of the most important buzzwords in conscious and ethical consumption over the past decade. This article is available for reading in Trade magazin 2026/04 The...
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In the UK the plant-based sector offers serious business opportunities in 2026
According to a recent survey, 56% of British food manufacturers and brand owners plan to invest in the development or expansion of plant-based products this year. This article is available...
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ProVeg New Food Conference returns in August
ProVeg has announced that it will once again host the New Food Conference on 25 August 2026, this time at the EUREF Campus in Berlin. This article is available for...
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NIQ managing director Erik Vágyi in the Chain Bridge Club: regulated prices, cautious consumers
In February the Chain Bridge Club welcomed Erik Vágyi, managing director of NielsenIQ (NIQ). He told that following the pandemic and the inflationary shock, global consumer markets entered a slower,...
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Lidl treats employees to a vegan breakfast
To mark the end of Veganuary 2026, Lidl surprised its colleagues at its head office with an inspiring, sustainability-themed breakfast – the company announced this in a LinkedIn post. This...
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Oat-based “feta” wins the cheese innovation competition of Lidl Germany and ProVeg
Finland’s Mö Foods has won the cheese innovation competition organised by Lidl and ProVeg, meaning that their oat-based feta alternative will be available in the German discount supermarket chain’s stores...
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McDonald’s deletes 80% of its vegan menu in the UK
McDonald’s has removed several plant-based products – Veggie Dippers, Veggie Dipper Happy Meals, Spicy Veggie Wraps, and Deluxe Vegetable Sandwiches – from its British restaurants, keeping the McPlant Burger as...
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Hungarian vegan label helps conscious consumers
Öko-völgy Foundation began developing a vegan trademark in 2016, which now appears on the packaging of numerous food, cosmetic, and household products. This article is available for reading in Trade...
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BioTechUSA: a plant-based diet is an opportunity, not a risk
Although consumer interest in vegan diets is growing, the market is still hampered by a number of misconceptions. However, a plant-based diet can easily be nutritionally complete, says Sára Somogyi,...
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GVH – ÖRT workshop: guidelines for compliant communication
The joint online workshop held by the Advertising Self Regulatory Board (ÖRT) and the Hungarian Competition Authority (GVH) took place in early 2026, and there were more than a hundred...
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Randstad HR Trends – the year of quiet rationalisation
At the annual client meeting of Randstad – held on 29 January – Sándor Baja (managing director of Randstad Czech, Hungary and Romania) presented the findings of the company’s HR...
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Consumers have had enough of promotional spam e-mails
According to a nationally representative survey of 2,000 people conducted by Nitro, shopper loyalty is primarily determined by brand reliability and quality: 41% of respondents cited this as the most...
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How will we pay for coffee in 2030, and will Europe finally get its own financial infrastructure?
Europe has digitized payments, accelerated settlements, and put security at the heart of the financial system. But the next step is not just about speed. The digital euro and tokenization...
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Széchenyi Card Programme: a lasting driving force for the domestic economy
The Széchenyi Card Programme has had great positive influence on the domestic SME sector and the Hungarian economy, according to a recent study by the Equilibrium Institute, which was presented...
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How does the forint exchange rate affect consumer prices?
Based on its DSGE model developed for the domestic economy, GKI examined how changes in the forint exchange rate have influenced domestic inflation since 2010. This article is available for...
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The government supported food industry developments with more than one thousand billion forints
The government views the Hungarian food industry as a strategic sector, and has therefore provided significant resources for its development over the past decade. Since 2014, more than 1,170 billion...
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Wheat is 24% cheaper than a year ago
According to AKI PÁIR data, food wheat was traded at an average producer price of HUF 67,700/tonne excluding VAT and transport costs in the third week of February. This price...
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While the world changes, the shared experience is eternal: Unicum’s new commercial debuts with a journey across universes
Zwack Unicum reaches a visual and technological milestone this spring. The brand’s latest commercial is not just an advertisement, but a journey that spans generations, evoking a cinematic experience, in...
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It’s time to redefine work – AI can help
Randstad Enterprise’s 2025 Talent Trends survey has been conducted in 21 countries, involving 1,060 senior executives and senior HR managers. This article is available for reading in Trade magazin 2026/04...
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