News and articles
Our country still does not allow our Ukrainian agricultural products
It is in the interest of Hungarian farmers to be the first, so Hungary maintains a ban on imports against Ukrainian agricultural products even after the free trade agreement between...
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Hungary will not be caught unprepared by the drought
It is not yet known how severe this year’s drought will be and what consequences it will have, but the government and the water industry will not be caught unprepared...
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AM: significant support helps restore the natural water balance of the Dévaványa-Ecseg puszta
A significant part of the Körös-Maros National Park is a wetland, therefore it is of outstanding importance that the restoration of the natural water balance of the Dévaványa-Ecsegi heaths is...
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AM: Farmers can now apply for support to prevent animal diseases
Farmers can now apply for support to prevent animal diseases – the Ministry of Agriculture (AM) told MTI on Monday. Prevention plays a key role in curbing the development and...
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AM: strategic goal for Hungary to become self-sufficient in potato production
The Ministry of Agriculture (AM) considers it of utmost importance to strengthen domestic potato production, support farmers and achieve self-sufficiency – said Imre Hubai, the ministry’s state secretary responsible for...
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The Constitutional Court wants a new, comprehensive climate law tailored to the specificities of Hungary – Video of the Day
The Hungarian Association of Nature Conservationists welcomes the Constitutional Court’s decision to annul the 2030 emissions reduction target of the climate law, as it did not sufficiently ensure the principles...
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Hotel elegance redefined – Picture of the day
Kempinski Hotel Corvinus Budapest is pleased to announce the completion of a comprehensive, multi-year renovation project in May 2025, which will now feature 350 completely redesigned and remodeled rooms and...
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Caffeine for the coffee market
Coca-Cola HBC Hungary will take the development of domestic café culture to a new level with its Caffè Vergnano brand from June 2025: with the debut of the Women in...
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Retail kept its position in terms of employer attractiveness
Honouring Hungary’s most attractive employers, the Randstad Awards have been presented for the 12th time. This article is available for reading in Trade magazin 2025/6-7. Randstad has interviewed 170,000 employees in...
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Non-food discounters target Central Europe
Non-food discounters are rapidly transforming European retail: Action, Woolworth and Tedi are expanding rapidly in Central and Southeast Europe. This article is available for reading in Trade magazin 2025/6-7. The...
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Clean benefits!
This article is available for reading in Trade magazin 2025/6-7. Szabolcs Fábián, Tork’s HoReCa ambassador in Hungary: “In the field of hygiene products for HoReCa there has been a significant...
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Just dishwasher 750 ml doypack – Lemon, Apple
Doypack pouches use less plastic, leaving a smaller ecological footprint. Thanks to their innovative design, they are easy to store, transport and refill. The new formula is more concentrated, so...
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The number of alternative protein patents is skyrocketing
Innovations related to alternative proteins are developing at a breakneck speed: the latest study by GFI Europe reveals that in 2023 1,191 patents were filed in the fields of plant-based...
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Where the big brewers are pulling the beer tap
According to the 2024 report by the Association Hungarian Brewers, draught beer sales reached 394,000hl in 2024 – back in 2023 this volume had been 386,000hl. At the same time...
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Veganz enters North America and Australia with new plant-based drinks
German plant-based food manufacturer Veganz Group has signed an agreement with Australian-American company Jindilli Beverages, for producing oat and almond alt-milk drinks under the Mililk brand. This article is available...
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Vegan barbecues will cost more in Germany this year
In Germany the price of vegan grilling products grew by 7% compared to 2024, according to the latest retail analysis by Marktguru. This article is available for reading in Trade...
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Fruit instead of sweets – a surprising promotion from foodora
Foodora celebrated Children’s Day this year with an unusual campaign, encouraging customers to choose healthy options over sweets with a fruit and vegetable promotion. This article is available for reading...
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Lantmännen invests in plant-based milk company Sproud
Swedish agri-food company Lantmännen has acquired a 10% stake in plant-based milk company Sproud. This article is available for reading in Trade magazin 2025/6-7. Founded in 2018, Sproud’s plant-based milk...
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”I perfer fermented ingredients at the moment”
This time Attila Kolozs from Heinemann, brand ambassador of Suntory talks about his work and plans in our series: “I have been working in hospitality for as long as I...
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Tiki culture in downtown Budapest
Rumpus Tiki Bar has been operating in the heart of the Hungarian capital since 2013. This article is available for reading in Trade magazin 2025/6-7. As for prices and quality,...
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Young people are now more conscious wine drinkers
A recent representative survey commissioned by the National Council of Wine Communities (HNT) showed a significant increase in occasional, experience-based wine consumption among 18-40 year olds. This article is available...
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How much coffee does Generation Z drink?
The German coffee market is undergoing major transformation, mainly due to changing consumption habits in the younger generations: a smaller proportion of potential customers are buying coffee. This article is...
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Time Traveller IPA
ANTL, a special brand from the Dreher Breweries Beer Workshop has been offering creative reinterpretations of classic beer styles since 2021. This article is available for reading in Trade magazin...
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Less emission, more control
This article is available for reading in Trade magazin 2025/6-7. On the automatic door and window market, the focus is on energy efficiency and safety. Manufacturers are trying to minimise...
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Organic food in mass catering?
The Hungarian Organic Culture Association has launched a petition for organic food to be used in public sector catering, but industry experts say the initiative is currently suffering from several...
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Rudolf Semsei wins award
In May the Hungarian Association of Executives held its 30th Manager of the Year Awards Gala. This article is available for reading in Trade magazin 2025/6-7. The recipient of the 2024...
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Hotels for sustainability
According to estimates, hotels are responsible for 10% of food waste generated by the retail sector worldwide. This article is available for reading in Trade magazin 2025/6-7. This is why...
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A new level of gastronomy at Lake Balaton
The hospitality industry at Lake Balaton and vocational training are facing major changes: the region’s gastronomy is to be raised to a higher level, while the challenges posed by seasonality...
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László Krisán: Stabilisation is the first step, but new answers are needed to be competitive
László Krisán, the CEO of KAVOSZ Zrt. has assessed the current situation of businesses, the adaptation strategies of the FMCG sector and the new developments of the Széchenyi SME Card...
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