Horeca
Colleagues say!
Last year the leadership of the craft union received feedback from members about a decline in turnover compared to the same period in the previous year. This article is available...
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Intuition can’t be learned
In 2025 Rudolf Semsei, founder and owner of Semsei Gastronomy won the Gundel Award. Our magazine interviewed him after the decision was made in September. This article is available for...
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Taxes and proportions
The Guild of Hungarian Restaurateurs (MVI) publishes an annual statistical report on the hospitality sector. It is mainly based on data from the Central Statistical Office (KSH) for 2024. This...
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Mid-morning and afternoon snacks characterise Generations Y and Z
Modern dietary guidelines recommend eating smaller quantities more often to maintain good health, with plenty of fruit and vegetables – preferably raw. This article is available for reading in Trade...
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TECHXPO 2025: Budapest to host Central Europe’s largest innovation and technology summit
This November, Budapest will once again be the technology capital of Central Europe: TECHXPO 2025 will be held at Hungexpo between November 13-16, bringing the spirit of the largest international...
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(HU) Kinek a pap, kinek a Tunyacsáp! – A nap képe
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Autumn flavors from Korea and the art of fermentation
Autumn is a time of renewal and introspection – and in Korean gastronomy, it is also the time for kimchi making and jang, or traditional fermented sauces, which are the...
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What is new in the world of street food?
A simple but creative idea – nostalgic and trendy at the same time: the newspaper-like packaging of French fries or any other street food reinforces the street characteristics, authenticity and...
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(HU) A világ legkisebb sörösüvege a Carlsbergtől – A nap videója
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NGM: the SZÉP card does not slow down even after the summer, people spent nearly 33.2 billion forints in September, 7 percent more than last year
The government is constantly working to ensure that Hungarian families can spend as much time and as much time as possible on recreation. The SZÉP card was one of the...
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Hooters is back: the legendary waitresses are once again the essence of the brand
Hooters is once again trying to reclaim one of the most divisive corners of American hospitality: the company’s management announced that it is returning to the market with a simplified...
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Chez deep freezer!
This article is available for reading in Trade magazin 2025/10. “Our selection of frozen products is available to the domestic hospitality industry in 13 stores all over Hungary, and it...
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National Museum Pedagogy Conference started at the University of Sopron
The 17th National Museum Pedagogy Conference, entitled “Museum Catwalk – Trends in Museum Pedagogy”, has begun in Sopron, and this year it is being implemented by the Open-Air Museum of...
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(HU) Kétes gasztronómiai performansz – A nap videója
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(HU) Megtévesztő pszeudo-gasztropornó II. – A nap képe
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Márton Nagy: another step in the development of tourism
Another step in the development of tourism! The government is making a uniquely low, 2.5 percent fixed-interest loan available to tourism service providers – through the Kisfaludy Tourism Credit Center...
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Well-planned concept, refined style
Réka Horváth, manager of Tokio bar in Budapest, reached the top with hard work. This article is available for reading in Trade magazin 2025/10. ”I entered the world of hospitality...
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Ferenc Antal: with the repurchase of Budapest Airport, it has become timely to “channel the airport into the existing railway network”
The project for the airport’s fixed-track railway connection has been “on the table” for several years, and with the repurchase of Budapest Airport, it has become possible to channel Budapest...
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Another four-star hotel opens in Budapest
The YOU Hotel Budapest has opened as an investment by a French hotel investor. The four-star hotel is located on Szentkirályi Street, in the former chocolate factory of Frigyes Stühmer....
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MTÜ: tourism development contribution serves to strengthen the competitiveness of the sector
The 4 percent tourism development contribution (TFH) directly serves to strengthen the competitiveness of the tourism sector, and businesses operating in tourism can receive numerous services and support in return...
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(HU) Egy kertesház legkúlabb főzőedénye – A nap képe
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The long weekend of October 23 brought in more than 600,000 guest nights
During the four-day break in October, tourists spent a total of 611 thousand guest nights in our country, according to data from the National Tourism Data Service Center (NTAK). Hungarians...
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This is what the Christmas fishing season will be like
According to the Hungarian Aquaculture and Fisheries Interprofessional Organization (MA HAL), despite the economic difficulties caused by drought and rising costs, domestic fish farmers ensure that consumers have high-quality domestic...
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