Company and Personal News
Fusion serving ideas – Picture of the day
We’ve already shown miracles from the world of food styling, and we’ve also talked about the – fortunately fading – anythigh-but-plate (anything but not on a plate) trend – now...
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His plate is made of leaves – Video of the day
We love the idea of plates made from tree leaves: spectacular, adventurous and, above all, sustainable: they decompose within 4 weeks after use. The dishes are made of two layers...
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Hungarian Tourist Agency: Czech, Polish and Romanian arrivals are above the level before the virus situation
Arrivals from the TOP3 nearby sending markets – the Czech Republic, Poland and Romania – increased spectacularly until the end of July this year: compared to both 2019 and 2022,...
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Shell will continue to support the essential work of the Peter Cerny Foundation in 2023
Shell Hungary zRt. and the decades-long cooperation of the Peter Cerny Foundation will continue in 2023. The energy industry company provides support in the amount of HUF 15 million, which...
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Statisztikai helyzetjelentés 2023
Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról. Az alapvetően a KSH által közzétett statisztikai adatokra épülő jelentésből megismerhető az ágazat 2022-es teljesítménye. Az anyag rövid összefoglalójának első része turizmus-vendéglátás...
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Hisa Franko became the first three-star restaurant in Slovenia
Hisa Franko became the first restaurant in Slovenia and the Eastern European region to boast three Michelin stars, and Milka in Kranjska Gora received its second star, Slovenian public television...
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Újra gasztrotúra!
A pandémia óta először szervezett gasztrotúrát az MVI: a korábban rendkívül sikeres kirándulássorozat folytatásaként nyár elején Csarnótára, illetve Villányba indult az ínyencek csapata. Az útirányválasztás nem volt véletlen – a helyi...
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Who is inspired by what? – The picture of the day
Ruby Silvious, who seems really talented, pursues the branch of miniature art she invented at a very high level: she paints on used tea filters – we have previously shown...
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Hoptoberfest – Video of the Day
One of the most original players on the Hungarian craft beer scene, HopTop, is celebrating the opening of its new brewery with a beer festival. From the feel-good movie, we...
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The demand for spicy food is growing dramatically in our country
For Hungarians, cuisine without a spicy flavor is unimaginable, and its popularity is also growing. Almost exactly three quarters of the population eat spicy food at least once a week....
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One million food packages that were destined to be thrown away were saved by the application of a Hungarian startup
With the Munch food rescue application, more than one million food packages that were destined to be thrown away have already been saved in Hungary, with which the users have...
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Jövőnk superfoodjai
Az egyre forróbb és aszályosabb nyarak a mezőgazdaságnak is kihívást jelentenek. A Felelős Gasztrohős alapítvány ezért olyan kampányt szervez, amelynek célja a szélsőséges időjárási körülmények között is jól termeszthető alapanyagok bemutatása,...
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Share France – Video of the day
We’re always impressed by Alexandre Dubosc’s films – now we’re showing a non-cake (but chocolate is still the main character): a French canvas made to promote the Annecy festival, with...
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Someone really relaxed on the pizza – Picture of the day
This is the real pizza to-go, albeit with a rather peculiar approach: the bag of pizza slices that can be worn around the neck has little useful side, moreover, it...
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Fried meat of giants
Marnevall Zrt., the manufacturer of breaded, quick-frozen foods and Ripp-Ropp products, prepared a 2.3-square-meter fried meat at the Zamat Festival on Saturday, which is 150 times larger than a normal-sized...
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The 17th Coop Rally was a success
The team of Polus Sütő Kft. won the 17th Coop Rally, the final award ceremony of which took place on Thursday evening in Zalakaros. As part of the professional program...
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The number of domestic tourist visitors fell sharply
While domestic tourism is decreasing, there is no sign of a decline in Hungarians’ trips abroad: the number of trips increased by a fifth and the time spent abroad by...
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MTÜ: This year, domestic restaurants received 11 Michelin stars and 59 recommendations
Hungarian restaurants retained their Michelin stars and ratings, and even new ones joined last year’s recognition. In the new Hungarian edition of the MICHELIN Guide, we can still find two...
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Shell expanded its filling station network in Szentgotthárd
Today Shell Hungary zRt opened a new filling station along main road 8 in Szentgotthárd. The 196th well is easily accessible in line and, in addition to fuel sales, the...
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The IKEA Design Studio in Pécs has opened
In the spirit of affordability and accessibility, IKEA is constantly improving its services. In the Design Studio opened in Pécs, IKEA employees support the design processes with advice at pre-arranged...
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MVI calls for a preferential treatment for the trade
The Guild of Hungarian Restaurateurs (MVI) is proposing to cap energy prices in the hospitality sector. This article is available for reading in Trade magazin 2023/8-9. In the second half...
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What’s on my back? – The picture of the day
The cooler container that can be carried on the back is not in the shape of a cylinder because it would be the most economical use of space for placing...
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METRO has started delivering the MICHELIN glory plates
On September 14, the veil was lifted on the identity of this year’s MICHELIN Guide award winners – restaurants recommended by MICHELIN’s anonymous inspectors are included in the popular gastronomic...
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A restaurant built on the love of its guests
The management of the restaurant family placed a time capsule full of kind thoughts and photos of the guests of the old VakVarjú restaurant in Buda in the foundation of...
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Alexandra Szentkirályi: the government will extend the mandatory campaign until the end of December
The government will extend the mandatory actions from the original deadline of the end of September to the end of the year, government spokeswoman Alexandra Szentkirályi said in the current...
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