Dél-Gasztro increased its freezing capacity

Dél-Gasztro Kft. has a logistics centre in Szeged and has been doing food wholesale and retail in the counties of South East Hungary since 2013.

The company’s ‘C+C’ units are HACCP-certified and Dél-Gasztro has been a member of the Chamber of Agriculture since 2014. Typically Dél-Gasztro delivers to public sector catering partners, restaurants and hotels, plus resellers and retail outlets.

Miklós Horváth
managing director
Dél-Gasztro

From their product selection, about 65 percent are refrigerated products and 35 percent are dry goods. We learned from managing director Miklós Horváth that their most important project in 2018 was increasing the freezing capacity of Dél-Gasztro Kft. They employ 28 people and goals for the future include efficiency increase and the appearance of new products in the portfolio. //